Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
1. Chemical Name: Magnesium Chloride hexahydrate 2. Molecular Formula: MgCl2�·6H2O 3. Molecular Weight: 203.30 4. CAS: 7791-18-6 5. Character: It is white flake, easily soluble in water. It's hygroscopic in the damp, decomposing to hydrogen chloride and magnesium oxide in a high temperature. 6. Usage: It can be used as nutrient supplement, skin care products(likd magnesium oil), coagulator, stabilizer. It can also be used in making bean curd. Using brine(solution of magnesium chloride) to make bean curd is far better than using gypsum. It also can be used as food additives in other food industries. 7. Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from water and moisture during transport, unloaded with care so as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances.
