Commodity Yellow maize
Admixture 1.5 % max
Color Yellow normal
Moisture 14 % max
Broken kernels 5 % max
Aflatoxin 20 PPB max
Protein 8 % min
Discolored 3 % max
Foreign Materials 0.5 % max
Damaged Grains 1.5% max
Test Weight -68kg/HI
TDK 5 % max
Sand 1.5% max
Mercury 0.5 PPM max
Cadmium 2.5 PPM max
Heat Damage : 0.5 %max
MOQ. :54mt
Common types:
Yellow Corn
White corn
Red corn
Features:
High nutritive value
Premium quality
Longer shelf life
Pure
Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is:
Protein: 0.35pct max Moisture: 14pct max
Fat: 0.2pct max Ash: 0.15pct max
whiteness: 90pct min SO2: 30ppm max
PH: 5.8-6.5
1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc.
2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. other industries, such as metallurgy, casting , etc.
Corn gluten meal is mainly used feed additive for poultry and livestock with high energy and high protein. it contains various amino acids, vitamin and microelement.It especialy helps poultry and livestock to fit disease, and is a good additive in stock raising and feed technical. And it further can be distilled matural yellow pigment with rich amino acids. Main specification of CGF :
Protein: 18% min,
Moisture: 12% max
Ash: 8% max
Fat: 8% max
Fibre: 12 % max
Sand/Silica: 1.5%
Aflatoxin (B1.B2.G1.G2):50 PPB Max
Melamine: Free
