Shelf life: 12 months from production date
Appear: clear, free from impurities
Color: lightly yellow, clear, free from impurities
Taste and Flavour: very light typical taste of coconut oil
Moisture: 0.1 % max
FFA: 0.1%
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C) : 23-26
Aflatoxin (B1+B2+G1+G2): â?¤ 4.0
Arsenic: (As) (mg/kg) â?¤ 0.05
Lead: (Pb) (mg/kg) â?¤ 0.05
Mercury: (Hg) (mg/kg) â?¤ 0.05
Free from Cholesterol, E.coli, Coliform, Stapgyloconus Areus, Samonlelle
Told Mould and Yeast: â?¤ 10
Retail Packing & Labelling: customize the buyer's requirement.
Product Features
It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural
Does not go through any chemical refining process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils do not contain cholesterol)
APPLICATION
Can be used as a food supplement - Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living
Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes.
Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts
Dairy free spread Parker virgin Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread.
Hair & Body Care Can be used externally to nourish skin and hair.
Anti-fungal Action Parker virgin Coconut oil contains lauric acid, which has anti-fungal properties - you could even try massaging between your toes if you are prone to athlete's foot.
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
Pure unrefined and organic certified oil is packed with over 50% lauric acid, medium-chain fatty acids. Our growers bottle the oil fresh from the first cold press.
Fresh from the plantation. The best and most current equipment used during processing. Does not expire can be stored for as long as 2-5 years in the storeroom
We are a leading manufacturer & wholesale supplier of the best quality Fish
Collagen Peptide and Fish Gelatin extracted from fish scales by using
more advanced techniques & facilities.
We have certifications from the Manufacturing unit
like USFDA, EU-approved, OU Kosher, HALAL, SGS FSSC 22000, SGS GMP, SGS
ISO 9001, SGS ISO 22000, etc, Also the COA from the current batch.
Our Fish Collagen Peptide is a very low molecular weight of 300 DA which
increases the bioavailability of this unique product. Our Fish Collagen
Peptide is Odourless and Tasteless with 100 % solubility in water.
Fish Collagen Peptide contains the maximum protein % in comparison to
others. The presence of all Amino Acid profiles with a Maximum % makes
it more valuable to quality.
We are using only pure & natural raw material from Fish Scale, which makes
our Fish Collagen Peptide disease free. We are not using other sources
of raw materials just as fish skin, bone, porcine, etc. because these
sources are not as per standard to make effective and high-quality products.
