Soursop juice , soursop tea , soursop spread
king coconut juice
jack fruit juice
tropical jams and spread
dehydrated fruits and vegetables
canned and bottled tropical fruits and vegetables
fruit and herbal tea.
Origin: Brazil
Product
White Refined Cane Sugar ICUMSA 45 - shall conform to the following specifications and/or International Standard, fit for human consumption.
Polarization: 99.80% min
Ash Content: 0.04% max
Moisture: 0.04% max
Granulation: Fine Standard
Solubility: 100% dry/free fine flowing
Radiation: Normal within internationally accepted limit
Color: Sparkling White Maximum 45 ICUMSA Attenuation Units: (ICUMSA method #10- 1978)
Smell: Free of any unusual or abnormal odor
Magnetic Particles: 4 mg/kg
Ashby Electrical: 0.04% max (on Adry Weight Basis)Conductivity
Sulphur Dioxide: 20 mg/kg
Sediment: None
Reducing Sugar: 0.010% max by weight
HPN Staph Aureus per 1 gram: NIL
Maximum AS:1 PPM
Maximum OS:2 PPM
Maximum CU: 3 PPM
Haji Dossa Nutralgum (Pvt) Ltd. produces a wide range of products, catering to various customer requirements on viscosity and mesh. As part of our standard production program however, Haji Dossa is producing three grades commonly used in the Food and Beverage Industry; UHV-66 (min 6000 cps), FSD-3 (min 5500 cps) and MR-150 (min 4000 cps).
On special order from individual customers we produce guar gum products with any specific requirements of viscosity, mesh, and color.
All guar gum products produced at Haji Dossa Nutralgum (Pvt.) Ltd. are 100% Natural, with no addition of chemicals or additives.
Our Quality Department is supported by a rigid Food Safety & Quality Management System. This involves continuous sampling and testing in our in-house laboratory as well as external testing of each lot.
Whole cassava and sun dried cassava chips. Our cassava is harvested in Thailand and sun dried to 14% moisture content (regular spec) at our processing plants. High grade, supplied according to customer requirements. Often used in bioethanol production, food stuffs and animal feed.
Please contact us with your requirements for quotes.
Specifications:
Sugar: White refined cane sugar Icumsa 45
Polarization: 99.80% degrees min
Ash by electrical conduct: 0.04% max (on dry
weight basis)
Ash content: 0.04 max
Moisture: 0.04% max Icumsa (International
Commission for Uniform Methods of Sugar Analysis): 45 RBU max, Brazil S.G.S. scale.
Method n�°: 4-1978
Solubility: 100% dry and free flowing
Color: sparking white Radiation within: cs-137 of 50 bq per kg
Granulation: fine crystal
Magnetic particles: mg/kg 4 max
So2: mg/kg 20 max
Sulphor dioxide: 20 mg/kg min
Sediments: none
Smell: typical and specific for sugar
Reducing sugar: 0.05% max by weight
Npn staph aureus: not detected in 1 gram
Maximum AS: 1 p. p. m.
Maximum PB: 1 p. p. m.
Maximum CU: 3 p. p. m.
Substance: solid crystal
Tolerance: 5% (+/-)
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging.
Maize starch can be used to:
- Thicken soups and sauces.
- Achieve a super crispy crust coat in fried foods.
- Add structure to cakes and pastries
- provide freeze-thaw stability and retrogradation of frozen and bottled foods
- enable flavor encapsulation helping preserve food flavors for longer
- control syneresis and enhance the thickness of yogurts and creams
- enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Our Cold Pasting Gum Powder possesses a consistent viscosity, excellent adhesive property, high strength film property, best tackiness, is fast drying and available in a wide range of water solubilities. This product is highly appreciated for its purity, high effectiveness, precise pH value, and long shelf life. This is a type of pasting powder which is primarily used for imparting superior stiffness and strength to laminated boards and considered as an ideal choice for making corrugated sheets.
-Applications:
-Labels (Regular and Waterproof)
-Used in Carton Board and Corrugated Boxes Manufacturing
-Wood Adhesives
-Paper Sacks
-Stamps, book bindings, envelopes
-Parameters BiPAS:�?Ã?Â
-Appearance -Free Flowing , off white Powder
-pH of 10% Slurry - 8-11
-Moisture - Maximum 10%
-Viscosity in B4 Cup [1:6] 28-32 Seconds
Drilling starch is a polymer derived from the unmodified starch including amylopectin content. This starch has fermentation stability and it gives enhanced high temperature fluid loss performance when working in combination with drilling fluids. It has optimal use in all water-based drilling, stimulation, and completion fluids.
Usage:
-Apt for drilling, work over or completion of fluid
leakage
- Control additive appropriate for utilization at high
temperatures
- Keep up liquid loss control at up to 300F (150C),
helps in stabilising rheology
- Does not ferment Treatment rate, Typical, 1-4 ppb,
as essential to control liquid loss.
- Higher temperatures (above 150C) may be
necessary to activate HT Starch to supply effective
rheology and fluid loss control totally as a binding
agent.
Parameters:
-Suspension Properties:
-Viscometer dial reading at 600 r/min:
-In 40 g/lit salt water, after 16 hrs hot rolling at 250F -Max 18 Cps
-In saturated salt water, after 16 hrs hot rolling at 250F- Max 20 Cps
-Filtrate Volume:
-In 40 g/lit salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml
-In saturated salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml
-Residue greater than 2000m -No Residue
-Solubility in 15% HCL- Min 99.5%
-Moisture- Max 13.0%
-Fermentation test- Min 3 days
Spray starch derived from either maize or tapioca is applied by means of spraying and is used primarily in the production of paper, boards, and ply.
This modified starch:
- Increases the strength of ply bonds in boards and plywood.
- Increases the bending and spring back tendency of boards.
- Reduces the de-lamination of plywood and laminated boards.
Parameter:
-Appearance- fine free flowing white powder
-Viscosity in Brookfield Viscometer -Min 2000 cps
-Moisture Content- Max 13.0%
-pH of 10% slurry- 6.0 - 8.0
-Ash Content- Max 1.0%
-Brightness -Min 85.0%
Cold water Solubility Max 4.0%
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca
starch that we manufacture provides:
- Neutral flavour and appearance
- Superior texturizing, mouthfeel, and freeze-thaw qualities
- Crispiness to crumb coats
- Structural resilience to baked goods, noodles, and pastas.
- A great nutritional value since it is rich in calcium and vitamin B12.
Tapioca starch may be applied in various foods including :
-Soups, sauces, and dressings
- Baked items, e.g. pastries and pies
- Extruded foods
- Cooked meats
- Ice cream and Ice cream cone manufacturing
- Noodles and pastas
Parameters:
-Appearance- Free Flowing Cream-White Powder
-pH of 10% Slurry- 5.0 - 7.0
-Moisture Content- Max 12.0%
-Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps
-Fibre Content (100 gram)- Max 0.5 ml
-Sieve retention on 100 mesh- Max 1.0%
-Ash Content- Max 0.2%
-Sulphur Dioxide- Max 50 ppm
-Brightness- Min 93.0%
-Free Acidity (10 gram)- Max 1.5 ml
Manufactured by addition of acid to a native starch slurry, this popular textile starch has low and uniform viscosity, which allows it to withstand high temperatures and to be used in higher concentrations.
This starch may also be used in textile manufacturing for sizing and
strength. Our sales team can guide you towards finding the best
specifications for this purpose.
-Brightness- Min 90%
-Cold water solubility Max 4%
-Ash Content Max 1%
