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Find Verified Beverages Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : London   -   United Kingdom  
Aug-04-21
Supplier From Linwood, Paisley, United Kingdom
Jun-05-20
Supplier From London, United Kingdom
Apr-06-20
Supplier From Middlesex, England, United Kingdom
Mar-21-23
Supplier From Willenhall, West Midlands, United Kingdom
Feb-23-18
Supplier From Wembley, Middlesex, United Kingdom
4670 Beverages Suppliers
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May-09-24
Supplier From Poole, United Kingdom
GOLD Member
VERIFIED
Mar-22-22

Brazilian Sugar Icumsa- 45

$350.00
MOQ: 12500  Metric Tonnes
Supplier From TUNBRIDGE WELLS, KENT, United Kingdom
 
Sugar ICUMSA 45 - Specification/ Quality
Price range changes order quantity:
12,500 MT - 900,000 MT * Month

Type ICUMSA 45 Rbu
Fit for Human Consumption
Origin Brazil
Crop 2020/2021

Color Sparkling White
Polarization 99.8% min at 20" centigrade
Solubility 100% dry/free fine flowing

Moisture 0.04% max on dry weight basis

Ash Content 0.04% max
Substance Solid Crystal

Smell Free of any smell
Hpn Staph Aureus Nilso2:20mg/l(g max
Max As 1 P.P.M

Max Pb 2P.P.M
Max Cu 3P.P.M
Aug-14-21
Supplier From Cardiff, Wales, United Kingdom
Feb-03-21
Supplier From London, United Kingdom
GOLD Member
Jan-22-22

Corn Oil

$460.00
MOQ: 22  Metric Tonnes
Sample Available
Supplier From London, United Kingdom
 
Taste Neutral
Impurities: Negative
Free Fatty Acid (%): max 0,10
Moisture (%): max 0,05
Peroxide Value (meq O2/kg): max 5
Specific gravity at 20 degr C: 0.91 - 0.93
Iodine value (g/100g): 103 - 128
Colour Lovibond 5 1/4 " Red: max 2.5
Colour Lovibond 5 1/4 " Yellow: max 25

C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ): 10 - 15
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ): 1 - 4
C 18:1 ( Oleic Acid ): 23 - 39
C 18:2 ( Linoleic Acid ): 42 - 61
C 18:3 ( Linolenic Acid ): 0.5 - 1.5
C 20:0 ( Arachidic Acid ): 0.2 - 1.2
C 20:1 ( Gadoleic Acid ):0.1 - 1
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ): 0.1 - 1
C 22:1 ( Erucic Acid ): < 0.3
C 24:0 ( Lignoceric Acid )
Aug-05-23
Supplier From Edinburgh, , United Kingdom
Nov-16-18
Supplier From Ipswich, Norton, United Kingdom
GOLD Member
Feb-17-25

Sidama - Grade-1

$13.00
MOQ: Not Specified
Supplier From London, London, United Kingdom
 
Sidama: Natural Sidama coffees tend to have a slightly brighter acidity compared to Kaffa, with prominent notes of berries, citrus, and often a hint of floral complexity.

We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
GOLD Member
Feb-17-25

Kaffa - Grade-1

$13.00
MOQ: Not Specified
Supplier From London, London, United Kingdom
 
Kaffa: A classic example of natural processed Ethiopian coffee. Expect a symphony of ripe berries, stone fruit, and tropical fruit notes, complemented by a balanced acidity and full body.

We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
GOLD Member
Feb-17-25

Yirgacheffe - Grade-1

$13.00
MOQ: Not Specified
Supplier From London, London, United Kingdom
 
Yirgacheffe: Known for its distinctive blueberry and strawberry notes when naturally processed. These coffees offer a delightful balance of sweetness, acidity, and a full body, making for a truly unique coffee experience.

We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
VERIFIED
Oct-07-23
Supplier From London, England, United Kingdom
Nov-20-24
Supplier From London, United Kingdom, United Kingdom
Dec-11-18
Supplier From Neath, Neath Port Talbot, United Kingdom
GOLD Member
Sep-04-23

Wheat Flour

$200.00 - $220.00
MOQ: 10  Boxes
Supplier From London, United Kingdom
 
Wheat flour is a versatile and staple ingredient in the culinary world, derived from grinding whole wheat grains. It comes in various forms, including all-purpose, whole wheat, and specialty flours. Wheat flour is widely used in baking, cooking, and food production due to its unique gluten protein content, which gives dough its elasticity and structure in bread, pastries, and pasta. It serves as the foundation for a multitude of dishes, ranging from bread and cakes to noodles and thickening agents for sauces and gravies. Its popularity and adaptability have made it a fundamental component in a wide array of global cuisines, providing the base for countless recipes and culinary creations.
Aug-26-21
Supplier From London, United Kingdom
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