Soybean Seed Product Summary: Load ability per 20ft container: 20-24MT Minimum Order Quantity: 1x20ft container Shipment Capacity: 1000 MT per month Packing Available: Bulk in container / Bulk in liner 100 / 50 / 25 Kg Jute Bag 50 / 25 Kg PP Bag Customized packing available as per buyer requirement Certifications: Certificate of Origin Fumigation Certificate Phytosanitary Certificate Certificate of Conformity (Country specific) SGS Quality & Quantity Certificate Other third party inspection agency certificate as per buyer specific requirement Specifications: (NON-GMO / Organic Soybean / Soya bean) PROTEIN: 39% MINIMUM MOISTURE: 12.0% MAXIMUM OIL: 18% MINIMUM Packed in 25 kg or 50 kg PP bags with outer carton
US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS ARGENTINE ORIGIN Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB Container loading: 20â?? or 40â?? Dry Loose Bulk The chemical composition of soybeans proteins - 12,95 g; fats - 6,8 g; carbohydrates - 11.05 g; water - 67,5 g; trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron); fatty acids (linoleic and linolenic); phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens
ACN Enterprise Limited is a UK based supplier of West African/Africa Agriculture Premium Quality Products. Soybean is one the most important industrial and consumed nutriment crops grown in most parts of the world. Nigeria's vast fertile and arable land means that soybean can be easily grown in different States utilising minimum agricultural process and plough which increases as a result of its nutritive and economic significance and several local uses. It is also known to be a vital source of vegetable oil in the global market. The seeds contain about 20% oil on a dry matter basis and this is 85% unsaturated and cholesterol-free. Soybean also has an average protein content of 40% and is more protein rich than any of the common vegetable or animal food sources found in Nigeria.
Soybean
Turmeric, peas, fine beans, baby corn.lablab, sunhemp fruits (citrus, avocados, blueberries) vegetables potatoes, yellow maize, white maize groundnuts wheat minerals and base metals.
Type: Non-Gmo Fit For Human Consumption MOQ 12,500MT / SBLC DLC 1 Year CIF Contract Payment At Destination Port SWIFT POP ICPO MT799 MT700 Quality: Standard Export Quality Origin Brazil OR USA Moisture: 13.5% Maximum Max Splits: 20% Protein: 35% Basis, 34% Minimum Max Color: 2% Oil Content: 18.5% Basis, 18.0% Minimum Test Weight: 54 Pounds/Min/Bushel Total Damaged Kernels: 3% Max Foreign Matter: 2% Max Radiation: Normal Crop: 2020 Or Current Heat Damaged Kernels: 0.50% Maximum.
Sugar from brazil icumsa 45, coffee beans from Ethiopian .
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Organic ethiopian coffee beans green or roasted.
Agriculture products like cocoa beans, raw cashew nuts, ginger, sesame seeds, soybeans, and cashew kernels..
Cashews nut, sesame seeds, soya beans, cloves, red chilli, pepper , macadamia nuts, shea butter, natural rubber, cocoa beans, green coffee, vanilla beans.Sourcing and exporting
Scrap metal honey brass scrap, murex operculum palm oil, ginger, garlic, beans, red corn film scrap, occ paper, milk powder, fertilizers, coconut peat pellets. feather meal offal meal , poultry oil, almond nut, pistachio nuts. quality wood pellets. ,alfalfa hay, animal feeds, white or brown sugar, non basmati rice, hdpe blue drum grinding ,laptops ,playstation 5 & 4, boer goat ,smartphones, nestle nido baby and adult formula, refurbished laptops, edible oil.
Antibacterial wet wipes, mobile chargers, mobile usb cable, paper cup, roasted coffee beans, espresso, steel coils, razor, belts, sesame seeds, face shield, tapioca starch, tapioca chips, aluminum ingots, zinc ingots, samsung usb chargers, iphone charger, silica sand, basil leaves, onion.
Small, shiny and full of proteins, by far the most representative bean, known in some parts of Latin America as Caraota. It is a very popular bean in various regions of Brazil, and is used in the national dish the Feijoada. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes Organic certified product available. KOSHER certified product. Similar to other beans, the common bean is high in starch, protein, and dietary fiber, and is an excellent source of iron, potassium, selenium, molybdenum, thiamine, vitamin B6, and folate. Amount Per 100 grams Calories 339 % Daily Value* Total Fat 0.9 g1% Saturated fat 0.2 g1% Polyunsaturated fat 0.4 g Monounsaturated fat 0.1 g Cholesterol 0 mg0% Sodium 9 mg0% Potassium 1,500 mg42% Total Carbohydrate 63 g21% Dietary fiber 16 g64% Sugar 2.1 g Protein 21 g42% Vitamin A0%Vitamin C0% Calcium16%Iron48% Vitamin D0%Vitamin B-615% Vitamin B-120%Magnesium40%
It resembles to the Pinto Bean, known in Portugal as “Catarino” bean, it is widely used in the traditional Brazilian cuisine.
The kidney bean is a variety of common bean. It is named for its visual resemblance in shape and color to a kidney. Kidney red beans can be confused with other beans that are red, such as azuki beans. In Jamaica, they are called "red peas".
Also known in Colombia as Nima/Calima beans. These beans are used in Colombian cuisine’s furthermost traditional meal named Bandeja Paisa. The Red Speckled Kidney Beans resembles to common Red Kidney bean but differs in its spotted skin.
