Canned Red Kidney Beans: Style: Canned Preservation Process: Water Part: Whole Certification: BRC, FDA, HACCP, HALAL, IFS, ISO Normal size: 340g, 400g,800g, 2840g Storage: in cool and dry place, avoid direct sunlight Processing Type: Steamed Packaging: Can (Tinned) Shelf Life: 2 years Technique: High temperature sterilisation, advanced technology, strict QC. Feature: Best taste, no impurity, no artificial additives N.W/D.W. TINS/CTN CTNS/20'FCL 400g/200g 24 1850 2840g/1500g 6 1000 425g/200g 24 1850 Packaging Details: red kidney beans with inner canned outer carton 400g/240g: 24 tins/ctn 1850 ctns/20'fcl Delivery Detail: 3 weeks after the order confirmed
Castor bean, castor oil , Supplied direct from our farms
Beans and broad beans.
Black beans.
Tonka Beans.
Castor Beans.
Black Eyed Beans.
Fava beans.
Tonka beans.
bean .
Dried Beans.
Soy Bean.
Green mung beans.
Sesame seed, soybeans, cotton, raw cashew nut, corn, sugar icumsa 45, hibiscus flowers and diesel en590.
Raw shea butter, shea nut, soybeans, cashew, ground nut, dried pepper.
Sugars: icumsa 45, icumsa 100, icumsa 150, icumsa 600 1200 beet sugar, soybean, avocado oil, coffee, tapioca, jojoba oil, frozen chicken parts, halal frozen meat, iron, copper, aluminium, dried and frozen fish.
Soybean, sesame, acacia, peanut, cashew, turmeric, ginger, shea butter, tiger nuts (cyperus esculentus), hibiscus, charcoal, palm kernel and most agriculture products including refined oil.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
