1. What is PFAD PFAD stands for Palm Fatty Acid Distillate. It is a processing residue resulting from physical refining of crude palm oil products. At room temperature it is a light brow semi-solid, melting to a brown liquid on heating. Up to 80 percent of PFAD is free fatty acid (FFA), with palmitic acid and oleic acid being the major components. The remaining 20 percent is made up of components including triglycerides, partial glycerides, and vitamin E, sterols and squalene's. 2.How is PFAD used? PFAD is used as a renewable raw material in biofuels production as well as to produce candles, soaps, other oleochemical products, and animal feed. Specific to biofuel production in Europe, the EU allows Member States to account PFAD consumption towards greenhouse gas emissions reductions under its Renewable Energy Directive. The amount of emissions reductions depends on the PFAD technical classification, a residue or co-product, which is up to the individual Member State. To verify the emissions reductions, the EU relies on voluntary certification schemes, such as the International Sustainability and Carbon Certification system. 3.What are the benefits6 of using PFAD Producing renewable fuels using PFAD is good for the climate. It is an efficient way to use waste generated through the palm oil refining process, preventing PFAD from going to literal waste. A by-product that is undesirable from the food industry perspective can be very desirable for other sectors. Neste MY Renewable Diesel7 which is refined from PFAD and other waste and residue materials, such as Used Cooking Oil (UCO), helps to replace crude oil-based diesel in transportation. Using Neste MY Renewable Diesel can reduce greenhouse gas emissions by 90 percent on average compared to a diesel-powered vehicle using conventional fossil fuel-based diesel.
One of the most well-known and sought-after byproducts of the refining process of vegetable (mostly sunflower) oil are fatty acids. Fatty acids, an industrial product with a GMP+ certification, are mostly used in the animal formula and feed sector. This is because adding fatty acids or fatty acid-based compounds to an animal feed ration can reduce feed costs. Fatty acids are crushed and processed through a whole cycle. In addition, they are utilized in the manufacturing of soap, glycerin, and stearin, as well as in the food processing industry as a direct formula component. Tocopherols.
3mm 6mm 100% Virgin New PP Material Staple Monofilament Polypropylene Fiber 0086-13915721168 Product number: PP Micro fiber Equivalent diameter: 15-48 um Elastic Modulus: â?¥3500 M�·pa Breaking strength: â?¥ 560 M�·Pa melting point: 160-180�°C proportion: 0.91-0.93 g/cm�³ length: 3-20mm (as custom requirement) Acid and alkali resistance (strong retention rate) â?¥96% 1. PP pressed Woven Bag 2. 300-350kg/ bale 3. About 9-10Tons / 20'FCL 4. About 21-22Tons / 40'FCL
This type Chips that is designed to resist burning and melting at low temperatures. Low Melting Point Polyester Chip for Hot Melt Yarn Masterbatch Extrusion Grade Polymer for Hot-melt Adhesive Glue Coating Description: Generally speaking, the low melting point polyester chip refers to one specialty polymer with a melting point between 90 and 220. The melting point of polyester is the temperature at which a solid crystalline substance changes from a solid state to a liquid. So it reflects the purity of polyester. Generally speaking, pure polyester is a partially crystalline polymer with a melting point of 265. But during actual production, some impurities exist in the polyester due to various side reactions. At the same time, the defects of polymer crystals and the difference in crystallinity will also affect the melting point. The common type of low melt polymer is 110. But we can also offer a melting point of 90, 120, 160, and 180. Application: Low-melt polyester chips can produce low-melting point fiber, low-melting point synthetic fiber, and thermal-melting mucilage. Its primary usage is acting as bonding fiber in nonwoven fabrics. The end usage lies in clothing, articles for bed, shoe uppers, sleeping bags, sofas, and hygiene products. LM PET Chip is also the main raw material of masterbatch carriers. That is, low-melt PET chips, conventional chips, and dyes are mixed to produce the polyester color masterbatch according to a certain proportion. The production of this product is the introduction of polyester macromolecules into the modified copolymer unit. And its melting point is in the range of 100-120. Commonly used modifiers are phthalic acid, adipic acid, and trimethylolpropane. Recently, LM Polymer is also extruded into the back coating of nonwoven, automotive interiors, foam, injection molding, PET sheets, and hot-melt adhesive/glue. Low Melt Yarn is also called hot melt yarn or fusible yarn. There are sheath-core low-melt bicomponent yarn and full low-melt polyester yarn.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
It's one of the most extensively used cooking oils, and it's stable and long-lasting. It's also inexpensive and widely available. Soybean oil is mostly used in baking and cooking. It can also be used as a salad dressing. Soybean oil's omega-3 fatty acids protect the cardiovascular system by scraping off harmful cholesterol. Linoleic acid (omega-6 fatty acids) is important for brain function, growth and development, encouraging skin and hair growth, preserving bone health, controlling metabolism, and sustaining the reproductive system, in addition to omega-3 fatty acids. Soybean oil contains a high amount of vitamin K, which helps to alleviate Alzheimer's symptoms and may even reverse the disease. Vitamin K promotes bone repair, making it a good osteoporosis treatment.
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
Rapeseed and Canola Oil The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer. Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing. It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant. The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such. Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil. Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent. Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.
"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
Coconut oil is certainly something you've heard about before. Coconut cooking oil is ideal for high-heat cooking because it has previously been organically refined and does not smoke at low temperatures. It can also be used as a baking component or in mayonnaise. It's also fantastic to include in your diet. Furthermore, coconut oil is a great substitute for solid fats in cooking, such as butter, for vegetarians and vegans. It also makes a fantastic dark chocolate. Most individuals that purchase coconut oil use it in their cookery. Cooking with coconut oil has a bunch of advantages: Coconut's fatty acids can aid your heart by increasing your good cholesterol. Coconut oil is mostly composed of medium-chain triglycerides (MCTs). According to research, they are utilized as direct energy by your body rather than being stored. According to certain research, MCTs can be metabolized fast by the body, which could explain why coconut oil is a fat-burning aid as well as a hunger suppressant. Coconut oil's lauric acid has been found to aid in the killing of dangerous bacteria, viruses, and fungi.
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
We offer a range of high-quality olive oils suitable for direct consumption: Natural Extra Virgin Olive Oil: This premium oil contains no more than 0.8 grams of free fatty acids per 100 grams of oleic acid, making it ideal for direct use. Natural First Olive Oil: With a free fatty acid content of up to 2.0 grams pe 100 grams, this oil is also suitable for direct consumption. Riviera Olive Oils: A blend of refined and natural olive oils, Riviera Olive Oil is known for its balanced flavor and mild aroma. It contains up to 1% free acidity, making it perfect for those who prefer a less intense olive oil experience
Rapeseed oil, extracted from the rapeseed plant, is recognized for its nutritional benefits and low erucic acid content. It is rich in mono - and polyunsaturated fats, providing an optimal balance of omega-3 and omega-6 fatty acids. With its well-balanced composition, rapeseed oil has become one of the most widely used vegetable oils across Europe, particularly in Germany. It is commonly used in cooking, salads, and as a key ingredient in products such as margarine, mayonnaise, and dressings.
