Rice, Pulses, Oil, Spices, Flour..
Rice, sugar, pulses, lentils, legumes and milk powder.
Pulses, fresh fruits and vegetables and poultry.
Fruits, Pulses, Spices, Sanitary, Electrical..
Sesame seed and pulses like chickpeas, red kidney beans, white beans, moong dal, kabuli, white chick beans, brown chickpeas and sanitary ware and tiles.General trading
Spices, drilling rigs, pulses, organic cleaning products, minerals.
Lentils Like Chickpeas Kidney Beans And Moong Daal Rice Indian Masala Filipino Food.
Sesame seeds, dried lemons, pulses.
Size 6 - 12 mm + Moisture 11,5 % max FM 1% max Broken 2% max Damaged 1% max Muddy 0,1% max
Product Type : PEAS Style: Dried Drying Process : AD Cultivation Type : COMMON Packaging : Bulk, PP Bag Weight (kg) : 50 Shelf Life : 24 WHAT IS PIGEON PEA? Source of protein for the population of subcontinent. Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation. TYPES WE OFFER? Best Pigeon pea supplier in SUDAN Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan. SOURCE OF PIGEON PEA Africa produces about 21% of global production. Pigeon peas in numbers: Is estimated at 4.98 million MT of world production. The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.
Moisture : 11% Max. Foreign Matter : 2% Max. Broken/split : 1% Max. Damage : 1% Max Purity : 97% Min. Size. 5 to 7 Mm WHAT IS CHICKPEA? What is Chickpea? The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. TYPES WE OFFER? Best Chickpea supplier in SUDAN 1. Raw Form: the beige nuts or seeds that come out of the pods 2. Milled into powder form: the nuts are grounded into flour SOURCE OF CHICKPEA Chickpea is an important cool-season food legume in Sudan In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production. Sudan produces a huge amount of chickpeas.
Grain, oilseed, legumes and animal feedstuff.
Dry fruit, nuts (mix nuts), snacks, spices, pulses & grains, dates.Manufacturer
Construction materials, spices, starch, edible salt, rice, grains, pulses.Import and exports
Water, dry fruits, nuts, pulses, grains.Transportation and shipping
Cashew nuts, peanuts, chickpeas, beans, vegetables, pulses, indian spices.
Biscuits, drink, sweets chocolates rice pulses cooking oils.
Palm oil, rice, wheat, corn, sugar, other food grains, pulses, livestock, agro chemicals and fertilizers, metals copper, silver, gold, ferrous, industrial chemicals.
Rice, sugar, wheat, pulses, polyester mink blankets and carpets.Tour and travels
Mustard is a versatile oil seed, may be colored from yellowish white to black.PCR is one of the best suppliers for Mustard seeds in the global Market.
