Product Name : Red Kidney Bean Shashemene Type Color : Red Kidney Beans Are Oval Shaped, Clean And Bright Purity : 98% Moisture Max : 12% Origin : Ethiopia Packing : 25/50 Kgs Pp Bags Weight Per 100grm 450-480pcs Imperfect Bean : 4% Shel Life : 24 Months Sorted M.c. - Hand / Sortexed Loading : 20ft Container Discoloured/damaged : 1% Loadability : 480 Bag/50 Kg Each (24mt) Certification : Available By Gisa( Global Servayors) Pre Loading Inspection At Pol : Available Fumigation : Available Min Order : 3x 20ft Payment Terms : Cad/lc/ Tt 100% Loading Port : Djibouti Delivery Terms : 15 Days After Confirmation Samples Available Note - Only deals in FOB
We can supply you with the quantity and packaging depending on your requirement of the best quality of WHITE MAIZE WORLDWIDE. White maize, also known as white corn, is a variety of corn distinguished by its white kernels. It's a staple food in many parts of the world. White maize can be used in various culinary applications, including as a whole grain. It's simple - you can trust us to live up to your expectations. Please feel free to contact us if you need more information.
We are a company that has different types of frozen fruit. We can do private label from 250gr, 500gr, 1kg, box of 10kg We can offer you: Strawberry Blueberry Raspberry MIx Blueberry Origin- Serbia
Frozen Mango (Totapuri) - 10 mm 2.5KG x 4 = 10 KG CTN
"Frozen Strawberry Supplier In Dubai" These frozen red strawberries are good for adding flavours to your Sauces, Jams, shakes, smoothies, Yogurt, Baked goods. They are also ideal for Fillings and toppings.
Saffron Saffron, which is also known as the golden spice; It has been giving our food a special taste and color for years. Research has shown that this expensive spice can help improve the immune system and increase energy levels as an antioxidant. Saffron is a plant with the scientific name Crocus sativus, belonging to the family of Asparagus and the family of Lilies. It is known as golden spice because of its yellow color and high price. For more than 4 thousand years, saffron has been used to make food fragrant and tasty. Today, more than 90% of the world's saffron is produced in Iran. Saffron has various chemical compounds that are the main factors of its taste, color and properties. In history, many cases have been seen that saffron has been used as medicine to treat the following diseases: Asthma muscle cramps Stress Anemia and heart failure Also, saffron has analgesic properties that are used as a natural pain reliever. In modern medical science, the use of saffron for its therapeutic properties has also been used to solve the following problems: Relieve anxiety Treatment of premenstrual syndrome (PMS) Treatment of insulin resistance diabetes cancer Diseases associated with the destruction of nerve cells Learning disorders Although the decisive role of saffron in the treatment of the above diseases has not yet been proven, it has been proven that the use of this valuable spice is quite effective in the treatment of diseases such as sexual problems, depression, premenstrual syndrome and Alzheimer's.
The majority of corn harvest finds domestic application, serving as a source for food and primary energy component in livestock feed and the production of fuel ethanol. Corn undergoes various processing methods, resulting in a diverse range of products such as starch, sweeteners, corn oil, and both beverage and industrial alcohols. Our corn supply predominantly originates from top producers in the Black Sea region, South America and the United States
Concentrated Juice -Orange -Red Orange -Orange Apricot -Lemon -Mint &Lemon -Peach -Pomegranate -Cocktail -Red Grape
SAFFRON: Our premium saffron adds a touch of luxury and vibrant color to your dishes. Different Types of Saffron are Available: Super Negin: High Quality with Thick, Long Threads Deep Red Color Highly Potent and Fragrant Sargol: All Red Saffron Threads Slightly Shorter than Super Negin Strong Aroma and Color Pushal: Contains both Red Stigma and Some Yellow Style Less Pure but More Affordable Bunch: Includes Whole Saffron Flowers Both Red Stigmas and Yellow Styles Used for Less Intense Flavor and Aroma