Gypsum rocks, gypsum powder, rock salt (industrial salt and deicing salt), food grade salt, sodium bicarbonate, limestone, white limestone (marble chips), sulphur (granular, lumps).
Purity : 98% Min Moisture : 10-12% Max Total Ash : 4-6% Max Acid Insoluble Residue : 0.4% Max Free From Weevils And Insects What Is Gum Arabic? 80% Of The World's Gum Arabic Is Sourced From Sudan The Term Gum Arabic. Does Not Indicate A Particular Botanical Source. In A Few Cases, The So-called Gum Arabic May Not Even Have Been Collected From Acacia Species, But May Originate From Combretum, Albizia, Or Some Other Genus. The Gum Is Harvested Commercially From Wild Trees, Mostly In Sudan (80%) And Throughout The Sahel, From Senegal To Somalia. Gum Arabic Is A Key Ingredient In Traditional Lithography And Is Used In Printing, Paint Production, Glue, Cosmetics, And Various Industrial Applications, Including Viscosity Control In Inks And In Textile Industries, Though Less Expensive Materials Compete With It For Many Of These Roles. Types We Offer? Best Gum Arabic Supplier In Sudan 1. Hashab Gum (acacia Senegal): We Offer This Type In One Grade Called The Cleaned Grade Which Is The Standard Grade Varying From Light To Dark Amber, Comprises Whole Or Broken Lumps And It Contains A Minimal Amount Of Siftings (fine Particles) But Dust, Bark, And Dirt Are Removed. 2. Talha Gum (acacia Seyal): Also Known As Talha And Its Considers Commercially As Second-grade Gum. We Sort This Type Into Four Grades: 1.talha Sifting Grade: Particle Size (0.5mm ~ 4mm). 2.talha Grade 3 (g3): Particle Size (4mm And Above). 3.talha Dust Grade: Particle Size (under 0.5mm). 4.talha Cleaned: Consist Of A Minimum Of 35% Sifting And 65 % G3. Source Of Gum Arabic The World's Supply Of Gum Arabic Comes From Sudan The Gum Exported Came From The Band Of Acacia Trees That Once Covered Much Of The Sahel Region, The Southern Littoral Of The Sahara Desert That Runs From The Atlantic Ocean To The Red Sea. Today, The Main Populations Of Gum-producing Acacia Species Are Found In Mauritania, Senegal Cameroon, Sudan. Sudan Is The World's Largest Producer Of Arabic Gum.
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Cedar Honey is harvested from the Cedars of Lebanon. Cedar honey produced in the cedar forests of Lebanon where the primary vegetation is the Cedar of Lebanon. Cedar honey is produced mainly by the Lebanese bee strain called Apis Mellifera Syriaca. This is the only type of bee that can withstand the vast fluctuations in climate and temperature that are found in the high altitudes of the Lebanese mountains, where the weather can be very hot during the day and very cold at night. Although their production in terms of quantity is relatively lower than that of other strains of bees, they are still the most efficient in such an environment. As with most other types of honey, there are natural antioxidants and anti-inflammatories in Cedar honey, making it an effective way to naturally boost the bodyâ??s immune system, fight infections that cause colds, soothe sore throats, help with digestion and fight the damage done by the free radicals that cause many diseases Cedar honey is attributed with wound healing properties and is widely used in folk medicine.
Wild mountain flowers honey is harvested from Laklouk, Lebanon. The nectar collected by bees, when they're pollinating wildflowers, almost always comes from a number of different species; The honey is called poly-floral for that reason, since it comes from a variety of nectar sources that grow without deliberate cultivation. That means beekeepers and honey producers don't plant a field full of wildflowers. The easiest way to describe wildflower honey is that most of the time it will be light and fruity. Perhaps the best way to describe this honey is that it's somewhat similar but a bit stronger than other types of honey known for being fruity and light, such as the orange blossom honey It's ideal for use in cooking or in baking since its light taste won't drown out the other ingredients. This honey is an ideal sweetener for tea, delicious when mixed with fruits to make smoothies, and is one of the best honeys for simply drizzling onto your choice of breakfast foods. As with most other types of honey, there are natural antioxidants and anti-inflammatories in wildflower honey, making it an effective way to naturally boost the body's immune system, fight infections that cause colds, soothe sore throats, help with digestion and fight the damage done by the free radicals that cause many diseases. And also as with other types of honey, those health benefits come with an asterisk: they're only present in raw wildflower honey. There's one other health benefit to wildflower honey that other varieties can't provide: relief for some allergy sufferers. One of the biggest causes of seasonal allergies is pollen from wildflowers And studies have found that eating small amounts of local wildflower honey can help limit allergic reactions caused by pollen from flowers native to the area.
Orange blossom honey is harvested from the country of Lebanon. Sweet and relatively thick, orange blossom honey is one of the best honey varietals you can add to tea, drizzle over granola or spread on toast. Orange blossom honey has a beautiful light amber color, although it can range more toward a water white color when thereâ??s little or no other citrus nectar used to produce it. Donâ??t be surprised if your orange blossom honey crystallizes extremely quickly, because it has very high glucose content. A gentle warm water bath will restore the honey to its liquid state. Orange blossom honey does indeed smell like oranges and citrus, although the aroma is a mild and delicate one. If you wait a while before eating the honey, its aroma and â??honey tasteâ?? will take on added complexity. Orange blossom is a fruity and sweet honey, but only has light citrus overtones rather than a strong orange flavor. Itâ??s also rather acidic. Well, its sweetness makes orange blossom an outstanding honey for eating straight out of the jar. If youâ??re trying to get a better idea of its sweetness, itâ??s definitely sweeter than wildflower honey. Spreading orange blossom honey on English muffins, French toast or pancakes is a recipe for a yummy breakfast or snack, but itâ??s just as delicious when paired with aged cheeses, used to sweeten baked goods, added to marinades, sauces and dips and of course, replacing sugar as a sweetener for tea or coffee. The primary medical benefits of all honeys are that theyâ??re high in antioxidants, anti-bacterial and anti-inflammatories, largely due to their slow release of hydrogen peroxide into the body. Orange blossom honey is no exception; in fact, itâ??s better than most varieties in that regard. The many antioxidants contained in this honey work to support the immunity system and fight the effects of free radicals that, over time, damage the bodyâ??s important organs and cause chronic illnesses. As for anti-bacterial properties, studies have shown that orange blossom honey is effective against some of the most serious bacterial pathogens and is an effective skin moisturizer. Orange blossom honey is one of the best varieties for those who suffer from allergies, because of its relatively low pollen content. It also helps with digestion, eases sore throats, and is one of the honey varietals which can aid with wound healing when applied topically.
Oak honey is produced by bees in Annaya, Lebanon. Our oak honey is forged from the sap of oak trees giving you a highly nutritious with a strong and not so sweet taste. Oak honey comes from tree sap, not from nectar like most honeys. This honey is dark and malty, with a taste and color similar to that of molasses Oak honey is characterized as honey of very high nutritional value. Rich in antioxidants and minerals, it contains large quantities of potassium, magnesium, phosphorus, iron and sodium. The enzymes it contains support metabolism and vital organ function and is beneficial for the digestive system.
Eucalyptus honey is harvested from Lebanon. Those who favor light, sweet varieties like orange blossom honey may find eucalyptus honey too strong for their taste. In fact, the difference between those varietals and eucalyptus is usually obvious as soon as you compare the jars; eucalyptus honey is normally dark brownish-orange or dark amber rather than a light amber color, and normally dull rather than translucent. Unlike most honey varieties, eucalyptus honey contributes more than just sweetness when used in the kitchen. It can be added as a sweetener for tea, of course, but it will add its own rich flavor instead of simply replacing sugar. Most honey has natural antibacterial, anti-inflammatory, antifungal and antiseptic properties. But the eucalyptol compound that gives eucalyptus honey) its trademark aroma and taste is a potent anti-inflammatory on its own â?? adding to the medicinal power of this honey. Eucalyptus honey is often used with great effectiveness to treat coughs and colds as well as upper respiratory infections; some studies have shown it to be more effective than cough syrups for sore throats, the menthol-like properties of eucalyptus makes it an excellent decongestant, and it has strong expectorant power to clear mucus. Some believe that eucalyptus honey may eventually be proven as a first-line treatment for more serious respiratory diseases
Commodity: wheat flour. Product(s): bakers flour. Specifications: as per int standards Moisture 14% max., Ash 0.65% max., Wet gluten 27% min., Protein 11.5% min. Quantity: 200,000mt. Partial shipments: allowed. Shipment: on buyers demands Payment: us$1,000/- deposit with order, balance by acceptable l/c, t/t or b/g. Validity: this offer is valid for 5 banking days & thereafter becomes indicative only. Terms & conditions: as per mmts Shipper:mmts group. Offer: is subject to final confirmation, activated at issue of proforma invoice, exchange of sales Contract & payment confirmation. Documents: full set-international standards.
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