COMMON SPECIFICATIONS Texture: Hard Colour: Natural Golden Style: Parboiled/Dried Variety: Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 6.6 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: Natural Golden Style: Dried/Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 0.5% Max. Moisture: 12-13% Max. AGL (Before Cooking): 7.2 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried/Parboiled Variety: Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 11-13% Max. AGL (Before Cooking): 6.6 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried/Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 0.5% Max. Moisture: 11-13% Max. AGL (Before Cooking): 7.2 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: White Style: Steamed Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 19% Max. Moisture: 14-15% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: White Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 1% Max. Moisture: 13-15% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: Golden Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 11-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
Common Specifications Texture: Hard Colour: Creamy Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
We can supply you with the quantity and packaging depending on your requirement of the best quality of WHITE MAIZE WORLDWIDE. White maize, also known as white corn, is a variety of corn distinguished by its white kernels. It's a staple food in many parts of the world. White maize can be used in various culinary applications, including as a whole grain. It's simple - you can trust us to live up to your expectations. Please feel free to contact us if you need more information.
Fresh fruits like sweet passion fruit.
Strawberry fruits.
Fruit juices, concentrates.
The majority of corn harvest finds domestic application, serving as a source for food and primary energy component in livestock feed and the production of fuel ethanol. Corn undergoes various processing methods, resulting in a diverse range of products such as starch, sweeteners, corn oil, and both beverage and industrial alcohols. Our corn supply predominantly originates from top producers in the Black Sea region, South America and the United States