Macaroni & Spaghetti: Shapes Elbow Macaroni Penne Rigate Rotini Cavatappi Ditalini Gomiti Shells ( Conchiglie Gemelli
French Fries: French fries are crispy, golden potato strips fried to perfection, often seasoned with salt and enjoyed as a popular and beloved side dish or snack worldwide. available in various Sizes : 7*7 - 9*9 - 10*10 Potato Types : Jelly / Agria / Colomba
Our objective is to provide premium sugar at competitive rates, along with efficient logistics and exceptional customer service. Though we are new to the industry, we collaborate with experts who have over 20 years of experience in sugar exports.
ICUMSA 150 white cane sugar is a refined white sugar produced through crystallization without chemical processing. A highly versatile product, able to meet requirements from domestic to industrial processes.
Icumsa 45 is the most refined sugar of all, due to its high purity and due to the controlled crystallization process by which crystal sugar is dissolved.
100% Durum Wheat Types Of Pasta Fussili, Spaghetti, Penne, Macaroni And Vermicelli
Food and processed food.
Foodstuff.Manufacturer
Food staff.
Food product.
WHITE SUGAR ICUMSA 45 White sugar ICUMSA 45 for human consumption. Packaging: Bags 50kg / Big Bags 1000kg (WPP/PE) Polarization - minimum of 99.80 degrees Ashes (%) â?? 0.04 Max ICUMSA â?? 45 RBU Max Solubility: 100% dry and no lag Color - White (ICUMSA method No.4-1978) Radiation: within internationally accepted limits Granulometry - Fine crystal Humidity - 0.04 Max. Magnetic Particles - 4 Mg/K-SO2: 20 Mg/K Ash by electrical conductivity â?? 0.04% Max Sulfur dioxide - 20 mg/Kg Min Sediment - No sediment Sugar reduction â?? 0.05% Max by weight Substance - Solid Crystal Odor - No odor Nutritional declaration - Average values per 100g Energy - 1700kj / 400kcal Lipids - 0g/ Saturated - 0g/ Carbs â?? 100g/ Sugars - 100g/ Fiber - 0g/ Protein - 0g/ Salt - 0g 1 Buyer's LOI / ICPO 2 FCO FENIX M COMERCE FOR FOOD TRADING CO LLC. 3 PRO FORMA invoice and sales contract issued by FENIX M COMERCE FOR TRADING FOOD CO LLC accompanied by the DRAFT of the financial instrument for DLC, and TT transfer. 4 PRO FORMA invoice and sales contract signed by the buyer as well as the DRAFT of the financial instrument signed and stamped with the mention GOOD FOR AGREEMENT 5 Bank notification pending LC before preparation of the goods at the port of departure or waiting for the TT transfer for a vessel already at sea (a delay of 10 days after delivery displayed will be necessary in order to modify ETA port of discharge to come) NB: LC at Sight 100% payment on demand at the port of loading, non-transferable, confirmed and irrevocable, with a refund bank (Fields 53A). The payment instruction must be in accordance with our DRAFT (upon receipt of the notification it takes 30 days to be delivered from the port of Santos in Brazil). TT TRANSFER: a payment of 10% after signing the SPA and PROFORMA contract, then upon receipt of payment we send the copy of the ship's documents, then 20% when the ETA is modified and shows the port of discharge, after receipt of payment we send the original documents, and finally pay the remaining 70% at the port of discharge after Q&Q within 4 days maximum
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
A processed fruit product that contains the juice and fibrous pulp of the fruit
A processed fruit product that contains the juice and fibrous pulp of the fruit
A processed fruit product that contains the juice and fibrous pulp of the fruit
A processed fruit product that contains the juice and fibrous pulp of the fruit
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
