Oil Content 48% Min Moisture 7% Max Spilt Seeds 2% Max FFA 2% Max Admixture 1% Max Broken Seeds 1% Max
Jumbo Premium: 46 Usd/5 Kg Box Large Premium: 36 Usd/5 Kg Box Medium Premium: 33 Usd/5 Kg Box Small Premium: 26 Usd/5kg Box Super Jumbo Delight: 42 Usd/5kg Box Jumbo Delight: 34 Usd/5kg Box Large Delight: 31 Usd/5kg Box Medium Delight: 25 Usd/kg Box Small Delight: 20 Usd/5kg Box Classic Mix: 18 Usd/5kg Box
Classic Medjoul Dates 5kg
Small Delight Medjoul Dates 5kg
Jumbo Premium Medjoul Dates 5kg
Large Premium Medjoul Dates 5kg
Medium Delight Medjoul Dates 5kg
Jumbo Delight Medjoul Dates 5kg
Large Delight Medjoul Dates 5kg
Super Jumbo Delight Medjoul Dates 5kg
Shape: Oval Color: Brownish Black Size: 4-5 cm Type: Soft (humidity 15% to 35%) Weight: 8-16gt, Depending on Air Humidity 15% to 35%) Weis ending on Air Humidity Planting Place: Mostly in the City of Bam in Kerman Province Harvest Time: September Storage Conditions: Cool and Dry Place (0-5°C)
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (size: 70/80 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (sizes: 50/60, 60/70 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements
Cashew nuts, charcoal.
Petroleum, Petrochemical And Agriculture.
Pink salt, onions, potatoes, garlic, ginger, cashew nuts, others nuts and seeds, rice and grains, spices and masalas, vegetables and fruits, garments and textiles, artificial jewellery, herbal products.Exports and imports
Cashew nut., sesame seed., arabic gum.
Cocoa Powder, Cashew Nuts And Mangoes.
Dry foods and fresh fruits and vegetables supplier like avocado, bananas, pineapples, watermelon, kidney beans, ground nuts, sesame seeds, maize.
