Nourish your body with baobab fruit powder! Made from 100% organic baobab (pronounced bey-oh-bab), a wild-harvested superfruit native to Africa and parts of Australia, this fruit is loaded with fiber, antioxidants and electrolytes. It has a nice citrus flavor that works well simply mixed in water, smoothies or juices for a healthy sports drink. Baobab fruit powder can also be added to yogurt, oatmeal and baked goods.
What Does Baobab Fruit Powder Taste Like?
The baobab fruit is a tangy fruit with a citrusy flavor - delicious! Since this powder is made from 100% organic baobab fruit pulp, you’ll get to experience that same great fruit flavor in whichever way you decide to use the powder.
How to Use Baobab Fruit Powder
For an all natural sports drink, stir one tablespoon of baobab fruit powder into 16 ounces of water until it dissolves. It can also be blended into smoothies and juices, or mixed into yogurt and oatmeal. Try baking baobab fruit powder into breads, muffins and cookies to reduce their glycemic load. Just add a couple tablespoons to the dough or batter before transferring it to the oven. You can also try baobab powder in pancake batter for a hint of citrus flavor. There’s no shortage of ways to incorporate the delicious, nutritional goodness of baobab into your diet!
Health Benefits of Baobab Fruit Powder
1) Bioavailable Source of Vitamin C: A single serving of baobab fruit powder (approx. 2 tablespoons) provides 25% of the daily value for vitamin C. The high bioavailability of vitamin C and other antioxidants in baobab means that they are easily absorbed by your body, which maximizes efficacy of the nutrients. Vitamin C is an essential nutrient to boost the immune system, support heart health, and protect against premature skin aging.
2) High in Dietary Fiber: That same serving of baobab fruit powder provides six grams of dietary fiber, which helps you meet 24 percent of the recommended daily intake. It's a good source of both insoluble and soluble fiber, so it not only supports the digestive system, but can help stabilize blood sugar levels as well. Considering that most Americans aren't getting enough fiber, a little baobab fruit powder can really help.
Sesame Seeds: Native to Indonesia and tropical Africa, the erect annual herb has been cultivated since earliest times in many hot countries of the Old World for its small seeds, which contain a superior vegetable oil used in cooking. The seeds and leaves have been eaten traditionally as a food in Africa and India, while in most other countries has been and still is grown for its oil. The versatile seed is also known as a spice. It is one of the oldest condiments known to man. Records of its production in the Tigris and Euphrates valleys date back to 1600 B.C. The Egyptian name for sesame, sesemt, is found in the list of medicinal drugs recorded in the Ebers Papyrus, dated about 1550 B.C.
In The Thousand and One Nights, the story of Ali Baba and the forty thieves, a password was needed to open the door of the robbers' den. The magical command "Open Sesame" may have been chosen because the ripe sesame seeds burst from their pods suddenly with a sharp pop, like the springing open of a lock.
An herbaceous annual, sesame is grown only from the seed. It thrives best in sandy, well drained soils in a warm climate with moderate rainfall. The plants, which grow to a height of two to five feet, need a fairly long growing season of about four months to mature their seed. The seeds are small, glossy, flattish, and oval-shaped, about one-eighth of an inch in length, one-twentieth inch thick, and are available hulled or unhulled. The hull seed is pearl white in color. The unhulled seed varies in color from white to black though, depending on the cultivar, some are red or brown. The seeds are highly nutritious, containing up to sixty percent oil and twenty five percent protein. When roasted, they have a tasty, nutty flavor reminiscent of the almond.
India and China are the world's largest producers of sesame seeds. Most of all the sesame seeds that are harvested are converted into sesame oil. Other important producing countries include Ethiopia,
White whole nuts products of 2018 W240, W320, W450 . WS white splits . LP large white pieces . SP, BB small white pieces . The cashew kernel is sold according to the AFI 2012 standard. All products undergo SGS quality control. Packaging is made in a vacuum package of 22.68 kg and a cardboard box.
