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The taste of the holiday, familiar from the childhood, was embodied in an invigorating and refreshing CITRO thanks to the combination of juicy ripe oranges and tonic lemons. A bouquet of citrus flavors is complemented by a light vanilla aroma, and natural orange extract adds brightness to the taste of the drink. 0.5L = 1 pallet = 1296 bottles 1.0L = 1 pallet = 750 bottles 2.0L = 1 pallet = 384 bottles

SPECIFICATION Product «RECTIFIED ETHYL ALCOHOL Pshenichna Sleza», min 96,3 % Quality Rectified ethyl alcohol according to DSTU U 4221:2003 Type SURFIN grade A Parameter Target Method of control Appearance Clear and colourless liquid According DSTU 4181 Odour and taste Neutral According DSTU 4181 Chemical parameters Parameter â??Rectified to the highest purificationâ?? Method of control The volume fraction of ethyl alcohol at a temperature 20Ë? C, %, no less than 96,3 According DSTU 4181 Test of purity with sulphuric acid Withstands According DSTU 4181 Test of oxidizability in min. at 20 ° C, no less than 23 According DSTU 4181 Mass concentration of aldehydes in recomputation for acetaldehyde in absolute alcohol, mg/dm3, no more than 2 According DSTU 4181 and DSTU 4222 Mass concentration of fusel oil: propyl, isopropyl, butyl, isobutyl and isoamyl alcohols, in recomputation for the mixture of propyl, isobutyl, and isoamyl alcohol (3: 1: 1) in absolute alcohol, mg/dm3, no more than 3 According DSTU 4181 and DSTU 4222 Mass concentration of fusel oil in recomputation for mixture of isoamyl and isobutyl alcohols (1:1), in absolute alcohol in mg/dm3, no more than 2 According DSTU 4181 and DSTU 4222 Mass concentration of esters in recomputation for acetic ester in absolute alcohol in mg/dm3, no more than 1.5 According DSTU 4181 and DSTU 4222 The volume fraction of methyl alcohol in recomputation for absolute alcohol, %, no less than 0,005 According DSTU 4181 and DSTU 4222 Mass concentration of free acids (without CO2) in recomputation of acetic acid in absolute alcohol, mg/dm3, no more than 8 According DSTU 4181 Mass concentration of organic substances that are under saponification in recomputation to acetic ester in absolute alcohol, mg/dm3 12 According DSTU 4181 Mass concentration of dry residue, mg/dm3 5 According DSTU 4181 Test for furfural Withstands According DSTU 4181 For organoleptic and physicochemical parameters ethyl alcohol complies with ISO (GOST, DSTU) Without GMO protocol â?? 932 from 04.11.2013 Material Safety Data Sheet Ethyl Alcohol Pshenichna Sleza min 96,3 % Emergency Card â?? 308 Product «RECTIFIED ETHYL ALCOHOL Pshenichna Sleza», min 96,3 % Quality Rectified ethyl alcohol according to DSTU U 4221:2003 Number OON Name of the goods Toxicity Classification Code 1170 Ethyl alcohol Rectified to highest purification and its water solutions, that contain more than 70% ethanol 4 3212

Powerade - the unique composition of this drink helps to hydrate the body for short duration or low intensity activities. Powerade has been designed not only for intensity sport enthusiasts but also as a product for a daily consumption. It helps to restore the balance of hydration which is vital for the body.

Sunflower oil, wood pellets, hardwood charcoal, firewood, briquettes , canola oil, corn oil , pallets , wood lumber , double a4 copy , rice , copper wire scrap , milk powder , corn , urea.

Food and beverage.

High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.

Juniperus communis, fructus

Rubus idaeus, fructus

Sophora japonica, fructus

Arinia melanocirpa, fructus

Prunus domestica, fructus

Ribes nigrum, fructus

Crataegus laevigata, fructus

Prunus spinosa, fructus

Vaccinium myrtillus, fructus

Phaseolus vulgaris, fructus

Rennet Casein

We are supplier of RENNET CASEIN from Brazil. Our Product Quality is of a very High Quality, and we can meet with any quantity demand of Purchase.

Frozen Food Phyllo Mini-Rollinis, 800 g. Place the mini-rollinis on a baking tray without defrosting. The flavored baking is ready in 20 minutes. Bake mini-rollinis in the oven preheated to 210 until golden brown. Tasties: 1) Phyllo Mini-Rollinis with Cherry, 800 g; 2) Phyllo Mini-Rollinis with Apple, 800 g. 3) Phyllo Mini-Rollinis with Chicken Meat, 800 g; 4) Phyllo Mini-Rollinis with Brynza and Spinach, 800 g; 5) Phyllo Mini-Rollinis with Cottage Cheese and Herbs, 800 g; 6) Phyllo Mini-Rollinis with Veal, 800 g.

Frozen food Valesta. Tasties: 1) Balkan pie with sweet cottage cheese and raisins, 550 g; 2) Balkan pie with brynza, 550 g; 3) Balkan pie with creamy chicken, 550 g; 4) Balcan pie with cherry and custard, 550 g. The pie is packed into a unique high-temperature baking case. You just need remove the cover and put the high-temperature baking case with the pie to the oven preheated to 200 . The flavored baking is ready in 30 minutes. It does not require preliminary defrosting.