Dehydrated Garlic
T.P.C.:
Tomato paste Product Description : Tomato paste Price of product ( EURO price or FOB price) : 480 g .2,900g ,5000g Product origin : Ukraine Minimum Order Size and Packaging details: MOS is a truck or container, 1 order can consist of several positions in multiples of pallets
Ingridients: Fresh boiled tomatoes. Label can be different. Packages: 485G, 720G, 2900G
Tomato paste cold break
It can be: (1) 2600 g, (2) 680 g. Ingridients: Whole peeled tomatoes, tomato juice, table salt, acidity regulator citric acid. Label can be different.
Ingridients: Fresh tomatoes, water, granulated sugar, table salt, citric acid, dill, parsley, celery leaves, horseradish leaves, fresh garlic, spices. Label can be different
There are 6 flavours: (1) «Krasnodar», (2) Italian», (3) Tomato Sauce Ukranian, (4) «Barbecue», (5) «Sacebely», (6) «SHASHLYK». Labels can be different.
Product Description : juice Price of product ( USD price or FOB price) : can be disscused 0.2Lt Product origin : Ukraine Minimum Order Size and Packaging details : MOS is a truck or container, 1 order can consist of several positions/brands in multiples of pallets
Product Description : juice Price can be disscused ( USD price or FOB price) : 0.5Lt Product origin : Ukraine Minimum Order Size and Packaging details : MOS is a truck or container, 1 order can consist of several positions/brands in multiples of pallets
Product Description : juice Price of product ( USD price or FOB price) :1Lt - price can be disscused Product origin : Ukraine Minimum Order Size and Packaging details : MOS is a truck or container, 1 order can consist of several positions/brands in multiples of pallets
Dried apricots, dried figs, dried dates, raisins, hazelnuts, peanuts, pistachios, bulgur, canned olives, tomato paste and salt.
Food ingredients, organic foods, agricultural commodities, fruit and vegetable based food ingredients including fruit pulp, puree, concentrate and frozen fruits and vegetables and agro commodities like spices, beans, pulses, grains, nuts and oil seeds..
Meat Bone Meal
Buckwheat Husk
Flax seed
Limpidity- Limpid without lees Smell, Taste- The taste of the depersonalized oil odour less Color value, amount of iodine mg, Max : 3.0 Acid value mg KOH/g, Max: 0.2 Weight part of non oleaginous impurities, Max: No Peroxide value, ½ mmol/kg, max: 1.0 Weight part of Phosphorus compound max: In terms of stearooleocytin, % No, in terms of P20, % : No Weight part of moisture and impurities, %, Max: 0.1 Food and energy value per 100 g of product: Carbohydrates g : 0.0 Fats g: 99.9 Energy Value, Kcal: 899,0
Limpidity: Transparent without sediment Smell, Taste- Appropriate sunflower seed smell and taste without bitterness. Color value, amount of iodine mg, max: 15.0 Acid value, mg KOH/g, max: 1.5 Weight part of non-oleaginous impurities, max: No Peroxide value, ½ mmol/kg, max: 5.5 Weight part of moisture and impurities, %, max: 0.15 Fats, g: 99.85 Energy value, kcal: 898.0
Color: White or white with a yellowish tinge The smell: Inherent to a wheat flour, without strangers odours not musty, not musty Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter The ash content of dry matter, %: 0.53 Number of falls, seconds max: 300.0 Humidity, % : 14.2 -15.0 White, conventional units: 56.0-60.0 Gluten, raw. Number, %: 23.0-28.0 Gluten index, min: 65.0 Sifting Specifications, max: 4,0%, tissue #43 Food and energy value of 100 g the wheat flour: Protein, %: 11.0 -13.0 Carbohydrates, %: 70.0 Fats % : 1.1 Energy value, kcal: 334
Outward appearance- dry granular product clumps Color- red and yellow with a grayish tinge Smell- bran peculiar odor, not musty or moldy Moisture content, %, max- 14 Mass fraction of crude protein, %, min -14.5 Mass fraction of crude fiber, %, max -8.5 Fat acid number in, mg KOH, max -19.7 The diameters of the pellets, mm - 7.7
