Soya products, high-protein meal, crude degummed soybean oil, pelletized hulls, white flake, and liquid food-grade lecithin.Transportation
Polymers, chemicals, food and feed additives.
Starches: corn, waxy (amylopectin) corn, wheat;, pre gelatinized (cold swellable) starches for food and industrial applications; like liquid and solid sweeteners: glucose, maltose, fructose syrups;, like vital wheat gluten (vwg); crude corn oil;, gluten free baking mixes, modified starches.
Tahini, or tahini or sesame paste, is a thick, fatty paste made from ground sesame seeds. It is added as an essential ingredient to many dishes. Tahina contains milled sesame seeds from refined grains (100%). The most popular tahini paste made from peeled seeds is light in color and resembles the delicate taste of halva.��The product contains only 100% sesame seeds. There are no additives in sesame paste and no added salt. With a high calcium content in the product.��When you open the jar of tahini, you will see a slight layer of oil on the surface of the paste, which indicates the freshness and quality of the sesame paste. The high quality Tahini sesame paste will satisfy your customers and ensure good sales for you.
Rapeseed, Fodder Wheat, Corn, Soybean, Flavour, Sunflower, Sunflower Cake, Sunflower Meal, Soybean Cake, Soybean Meal.
Sunflower, corn, flax oils in bulk and bottled vinegar (apple, vine) groceries (mustard, mayonnaise, ketchup, sauces).Logistics, import/export
