HOT-H stainless steel orthopedic and neurosurgery surgical operating table HOT-H multi-purpose operation table is an improvement product developed on the basis of 3008 series head-manipulation type multipurpose operation table and is for use of general operations in chest surgery, department of ophthalmology, department of otolaryngology, department of obstetrics and gynecology, urological department etc. As a unit of non electronic control system comprehensive operation equipment, it is convenient and flexible to operate. PRODUCT'S FEATURES: 1) A multifunctional operation table that applies to various surgical operations and examinations. 2) Adoption of a foot hydraulic pump that integrates oil tank of oil pump and drive mechanism. 3) Adoption of the imported cylinder that controls actions of table top and is convenient to operate and reliable to locate. 4) Compact and rational structure and originate model. 5) Built-in waist bridge is convenient to use. 6) Both guide rail and accessories are made of corrosion resistant stainless steel. 7) All mattresses use the new-style materials that are acid and alkali resistant and disinfection durable. good price
Food rock common salt.
Upholstered Furniture.
Fertilizers, cement, sunflower oil, salt, sugar, grains.Commission agent
Egg, Canned Fish, Buckwheat, Rice, Salt, Corn, Wheat, Seeds.
Ethanol, pink salt, basmati rice, textile products, soybean oil, sunflower oil.
Fertile and fresh table chicken eggs for sale. Fresh White and brown eggs Color : White & Brown Size : Small, Medium, large ,extra large Product: Fresh Eggs SPECIFICATION Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs) PACKING * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. SHIPPING * 1312 cartons in 40 feet high cube reefer container. * 472,320 eggs per 40 ft high cube reefer container. CONTACT FOR MORE.
Vegetables oils (sunflower, soybean, rapeseed), vegetables like onion & fruits like apple, dry products (flour, sugar, salt).
Salted snacks, fillets.
Cobalt salts, chromium nitrate, polyvinil alcohol, benzyl thiocyanate, tribasic lead sulphate.
Wheat, corn, rape seed, soybean, sunflower seeds, barley, sunflower oil, soybean oil, rapeseed oil, cucumber, tomato, cabbage, onion, beet, potatoes, carrot, pepper, watermelon, melon, peach, apple, cherries, strawberry, raspberry, grapes, butter, condensed milk, dried milk, flour, sugar, salt, buck wheat, peas, rice, semolina, wheat meal, fineground barley, millet, pearl barley, corn grits, cattle meat, mutton meat, chicken meat, walnut, apricot.
productivity 1500 kg/hour includes: band conveyer charging hopper packing unit with two nozzles and table adjustable in height electronic scales - 2 pieces aspiration system with rumble with exchangeable grids to divide coal into fractions feed rate control
We sell table eggs of category C-1 for export (60 g / - 5%) The products are sold by the Seller in lumpy pads packed in cardboard boxes of the P-35VS brand. Eggs / boxes weight: 53-63 g / 23-24 kg. In 1 box - 360 pcs. Terms of delivery - FCA, Kiev C1 white - $ 40 C1 brown - $ 43 NP1408 Terms of payment 100% prepayment in USD 10 days from the date of shipment from the factory
Salted beef omasum, frozen beef offals.
- Premium Extra Natural (ENA): ENA anhydrous 99.9% ENA > 96% B Grade > 92% - Pink Salt - Basmati Rice
Italian Grissini & Ukrainian Sushka from "Confectionery Factory Desna". Grissini with salt, sesame seeds, cumin, rosemary, dill, onion. Sushka with vanilla, sesame seeds, poppy seeds. Shelf life 6 months. In 4 types of packaging: 1) p/p bag by 400gr placed in bigger carton boxes; 2) open carton box covered by p/p film (corrugated tray) by 2 kg; 3) bigger carton box by 2,5 - 3 kg. Placed on pallets for transportation. * Price is given for cheapest type. **NB!!! Large possibility for private label by the order of buyer (need layout or maquette from buyer with additional calculation).
Key features of the production line: Proofing of product at proofing chamber for improving quality of products; Replaceable drums of forming machine for different kinds and sizes of product; Options for additional equipment: - Automatic dough feeding system into extruder - Salt sprinkler at the oven entry - Oil sprinkling on the exit form the oven - Stackers for staking products in stacks; Design of lines can be developed according to customerâ??s production premises. Equipment set of the line: - dough kneading device; - proofing chamber; - feeding conveyor; - extruder; - laminator; - three-modular rolling machine; - forming machine; - tunnel oven; - rotary conveyor; - cooling conveyor; - stacker Capacity - 300-1200 kg/h Quantity of dough layers: 8-16 Raw materials: flour Energy source electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Key features of the production line: The length of production line depends on product range from 4.5m up to 10.0m; Wide range of products due to replaceable units: - feeding of liquid fillings - sprinkling with sugar, poppy seeds, sesame, etc. - twisting in a roll - one- and multiple folding - surface cuts Equipment set of the line: - forming table - calibrator - cutting unit - a sprinkler of loose ingredients with a humidifier and pressure roller - depositor of liquid filling - folding nodes - guillotine Capacity: 100 - 500 kg/h Energy source: electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Key features of the production line: Proofing of product at proofing chamber for improving quality of products; â?¢ Replaceable drums of forming machine for different kinds and sizes of product; â?¢ Options for additional equipment: - Automatic dough feeding system into extruder - Salt sprinkler at the oven entry - Oil sprinkling on the exit form the oven - Stackers for staking products in stacks; â?¢ Design of lines can be developed according to customerâ??s production premises. Equipment set of the line: - dough kneading device; - proofing chamber; - feeding conveyor; - extruder; - laminator; - three-modular rolling machine; - forming machine; - tunnel oven; - rotary conveyor; - cooling conveyor; - stacker Capacity - 300-1200 kg/h Quantity of dough layers: 8-16 Raw materials: flour Energy source electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Salted beef omasum.
