Ukrainian ice cream.Manufacture
*ECO-FRIENDLY! These stirrers are made from 100 percent white birch wood. Made from a renewable resource. *It can be produced in the dimensions you want.
Vending machines.
Stone and ceramic processing equipment.
Cranck shears with inclined throat. Suitable to work in high/low temperature environment. Drilling rig, centering skids.Manufacture, repair all types of metal working equipment
Our machine can operate with electrical and diesel engine.
Pressure-Volume and Flow-Volume, displayed waveforms can be cycled instantly with a touch of a button 3.Standard integrated metallic modular respiratory circuit; completely solves the problem of gas sealing under high temperature disinfection, easy to clean and disinfect 4.Power Failure Support Functions: Automatically converts to backup power mode during AC power outages 5.Equipped with electronic pressure differential flow sensor, imported respiratory control valve, stable and reliable, rapid response time 6.High precision five tube flowmeter, fitted with interlocking oxygen-nitrous oxide supply, guarantees oxygen output is never lower than 21% 7.Nonhazardous environmentally friendly frame, precise construction, elegant design, equipped with automated self-checking function during startup and an automatic self-calibrating sensor 8.Alarms: Audible and/or visual alarms for tidal volume, airway pressure, oxygen concentration, asphyxia, power failure, oxygen failure and other alarms, also features a alarm query function 9.Vaporizer: Imported tank components assembled locally; Enflurane, Isoflurane and Sevoflurane (Halothane optional). Also possesses self-compensating functionality 10.Advanced and stable Adjustable Pressure Limiting (APL) valve, suitable for low and ultra low flow anesthesia 11.Equipped with advanced international rotating Na-lime tank, easy-operate, requires only one hand, and uses imported PPSU material and temperature resistant to 134�°C 12. Multi-parameter Patient Monitor: Optional
Sweet Cream Butter, 82.5% fat; - 100% Native Ukrainian Ingredients; - Ingredients: Cream from cow`s milk; - Packaging: Laminated foll, 20 kg; - Group packaging: Box 20; - Net weight: 20 kg; - Gross weight: 20.35 kg; - Shelf life: - 1 month at a temperature from -5°C to 0°C; - 2 months at a temperature from -11°C to -6°C; - 2.5 months at a temperature from -18°C to -12°C; - Product GMO free; - All ingredients are natural and no preservatives; - Compliance with International standards (IFS); - Halal Certificate; - Terms: EXW, FCA, FOB Odessa; - Private and Custom labeling available.
Key features of the production line: The length of production line depends on product range from 4.5m up to 10.0m; Wide range of products due to replaceable units: - feeding of liquid fillings - sprinkling with sugar, poppy seeds, sesame, etc. - twisting in a roll - one- and multiple folding - surface cuts Equipment set of the line: - forming table - calibrator - cutting unit - a sprinkler of loose ingredients with a humidifier and pressure roller - depositor of liquid filling - folding nodes - guillotine Capacity: 100 - 500 kg/h Energy source: electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Key features of the production line: Additional unit for rolling specially for producing taralli Replaceable dies for different diameters of product Option for additional equipment: - dough feeding into extruder automatic system - sprinkler unite (poppy, sesame ect.) - automatic stacking system on baking trays; Design of lines can be developed according to customers production premises Equipment set of the line - - inclined conveyor; - dough ribbon extruder; - multiroller; - feeding conveyor with knife mechanism; - forming machine; - machine for trays feeding; - unite for dough base stacking; - gilliotine. Capacity - 100-300 kg/h Raw material: flour Energy source for oven electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Key features of the production line: Apart of short cut pasta it is possible to produce potato pellets on the same line Automatic batching system of raw materials is foreseen; Machinery provides homogeneity of mixing of components; High quality of the product due to mixing and pressing is made in vacuum conditions Press is completely automatic; Flexible system for the adjustment of product dimensions is foreseen; Humidity and temperature in the dryer are maintained automatically; Different recipe can be use; Design of lines can be developed according to customerâ??s production premises. Equipment set of the line: - Bag tilting device; - Flour sifter-batcher; - Press - Trabatto - Elevator - Drying chamber - Cooling chamber - Elevator - Storage-hoppers. Capacity: 2502000 kg/h Thickness of product: 0,9-1,1 mm Raw materials: flour, semolina Energy source: liquid fuel, solid fuel, electricity, gas All components contacting with product are made of stainless steel AISI 304 Heat insulation is made of special polyurethane sandwich panels Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Key features of the production line: Option to work with biscuit dough and other kind of dough Replaceable knife for different forms and dimension of products Option for add addition equipment: - Automatic feeding of dough into extruder - Offcuts return into extruder - Automatic stacker on baking trays - Double calibrator for thin dough; Design of lines can be developed according to customerâ??s production premises . Equipment set of the line: - extruder; - flour duster; - rolling-pin with dough; - calibrator; - needle drums; - circular knives for slitting; - knife mechanism; - conveyor for offcuts removal; - horizontal knife; - stacker on trays. Capacity - 100 - 250 kg/h Raw materials: flour Energy source for oven electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Key features of the production line: Automatic washing of divider; Option for add additional equipment: - Automatic feeding of dough into bunker of extruder -Stacker for stacking for grouping products in a stacks; Different recipe; Design of lines can be developed according to customerâ??s production premises Equipment set of the line: - dough divider; - press; - feeding conveyor; - two tired tunnel oven; - cooling conveyor; - inclined conveyor; - two rowed stacker. Capacity - 100 - 250 kg/h Raw materials: flour Energy source for oven - electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Key features of the production line: Automatic washing of divider; Option for add additional equipment: - Automatic feeding of dough into bunker of extruder -Stacker for stacking for grouping products in a stacks; Different recipe; Design of lines can be developed according to customerâ??s production premises Equipment set of the line: - dough divider; - press; - feeding conveyor; - two tired tunnel oven; - cooling conveyor; - inclined conveyor; - two rowed stacker. Capacity - 100 - 250 kg/h Raw materials: flour Energy source for oven - electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Key features of the production line: Fully automatic operation mode; Option to equip production line by: - automatic batching system of raw materials - sprinkler (poppy, sesame and ect.) - guillotine cutter for receiving bread straws and bread sticks - steam chamber with soda bath Proofing chamber straight or spiral; Design of line can be developed according to customers production premises Equipment set of the line: - bag tilting device; - flour sifter; - flour batcher; - dough kneading machine; - intermediate conveyor; - dough divider-batcher; - feeding conveyor; - distribution conveyor; - forming machine; - proofing conveyor; - steamed boil chamber; - conveyor with guillotine and sprinkler of components; - combined tunnel oven; - removal conveyor; - system of cooling conveyors Capacity: 150-750 kg/h Raw material: flour Energy source electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Key features of the production line: Automatic washing of divider; Option for add additional equipment: - Automatic feeding of dough into bunker of extruder -Stacker for stacking for grouping products in a stacks; Different recipe; Design of lines can be developed according to customerâ??s production premises Equipment set of the line: - dough divider; - press; - feeding conveyor; - two tired tunnel oven; - cooling conveyor; - inclined conveyor; - two rowed stacker. Capacity - 100 - 250 kg/h Raw materials: flour Energy source for oven - electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Frozen chicken, sunflower oil, chocolate .
Key features of the production line: Apart of short cut pasta it is possible to produce potato pellets on the same line Automatic batching system of raw materials is foreseen; Machinery provides homogeneity of mixing of components; High quality of the product due to mixing and pressing is made in vacuum conditions Press is completely automatic; Flexible system for the adjustment of product dimensions is foreseen; Humidity and temperature in the dryer are maintained automatically; Different recipe can be use; Design of lines can be developed according to customerâ??s production premises. Equipment set of the line: - Bag tilting device; - Flour sifter-batcher; - Press - Trabatto - Elevator - Drying chamber - Cooling chamber - Elevator - Storage-hoppers. Capacity: 250 2000 kg/h Thickness of product: 0,9-1,1 mm Raw materials: flour, semolina Energy source: liquid fuel, solid fuel, electricity, gas All components contacting with product are made of stainless steel AISI 304 Heat insulation is made of special polyurethane sandwich panels Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Key features of the production line: Proofing of product at proofing chamber for improving quality of products; Replaceable drums of forming machine for different kinds and sizes of product; Options for additional equipment: - Automatic dough feeding system into extruder - Salt sprinkler at the oven entry - Oil sprinkling on the exit form the oven - Stackers for staking products in stacks; Design of lines can be developed according to customerâ??s production premises. Equipment set of the line: - dough kneading device; - proofing chamber; - feeding conveyor; - extruder; - laminator; - three-modular rolling machine; - forming machine; - tunnel oven; - rotary conveyor; - cooling conveyor; - stacker Capacity - 300-1200 kg/h Quantity of dough layers: 8-16 Raw materials: flour Energy source electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
Fat % max 1.25 Moisture % max 4.0 Acidity tmax 17.5 Solubility index max 0.2 Ash % max 8.5 Scorched particles disk a, b Lactose % min 51 Protein % min 34 Standard plate count in 1g max 50000 Colliforma cells per 1 g absent Salmonella cells per 25 g absent Radioactivity bq/kg max 36. 25kg, bag
