Sunflower oil
Hello. I am a breeder of Achatina snails and am looking for a buyer who can provide a large volume.
Corn, wheat, sunflower oil.
Wheat, barley, sunflower oil.
Grain..
Greetings! We are Dubaev Product Corporation from Ukraine, producers of snack products: rice chips, galettes, mixes also packaged cereals in assortment. We are looking for partners for cooperation on the European and world market and would be very pleased if our product will attract your interest.
High-quality organic natural honey produced in Ukraine Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farm sim Carpathians mountains on the west of Ukraine. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees The price depends on quantity, destination and other factors, so we can surely discuss it and find a really good price for both of us! Honey is natural sweetener, obtained from cold pressed dates, 100% natural. Rich in vitamins & minerals, naturelly contains complex carbohydrates and antioxidants, and a great alternative sugar.High-quality organic natural honey produced in Ukraine Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farm sim Carpathians mountains on the west of Ukraine. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees The price depends on quantity, destination and other factors, so we can surely discuss it and find a really good price for both of us! Honey is natural sweetener, obtained from cold pressed dates, 100% natural. Rich in vitamins & minerals, naturelly contains complex carbohydrates and antioxidants, and a great alternative sugar
Our company offers beetroot sugar - Category - the highest - More than 4000 calories - Packing - white bags 25 and 50 kg
-Multi-level laboratory quality control system is applied to each unit. -Products aren't exposed to dangerous temperatures. -Our honey is free of residues and antibiotics. -Materials are preserved physical and chemical 3D properties of natural raw. -The manufacturing cycle is closely monitored and requires that all personnel who come into touch with raw materials or final products stick to sanitary standards. possible packaging 0.25, 0.4, 0.5, 1*, 1.4, 3 kg * - price for packaging type.
-Multi-level laboratory quality control system is applied to each unit. -Products aren't exposed to dangerous temperatures. -Our honey is free of residues and antibiotics. -Materials are preserved physical and chemical 3D properties of natural raw. -The manufacturing cycle is closely monitored and requires that all personnel who come into touch with raw materials or final products stick to sanitary standards. possible packaging 0.25, 0.4, 0.5, 1*, 1.4, 3 kg * - price for packaging type.
Product Type : Chocolate Type : Sweet Chocolate Color : Brown Form : Solid Shape : Ball Packaging: 71 Pieces per case Certification : BRC, EEC, FDA, GAP, GMP, HACCP, IFS, IMO, ISO, JAS, KOSHER, NOP, OCIA, QS Shelf Life : 24 months Weight (kg) : 0.2 Model Number : 451236 Place of Origin : Denmark -
Vermicelli 1,2 mm Elbows 6 furrowed Fusilli 9 (4 rays) Spirali 6 furrowed Penne 7 furrowed Tagliatelle Shells 9 furrowed Elbows 4 furrowed Elbows 3 smooth Elbows 7 smooth Spirali 3,5 furrowed Creste di gallo 6 Macaroni 8 furrowed Rings 8 furrowed
Gluten min. 26% Gluten quality 70-80 units Moisture max. 14,5% Whiteness 45% Falling number 250-300 s
our Company Chumaky is ukrainian producer of canned kidney beans, mushrooms, fish and nuts with honey. All our products are canned in glass banks with caps. Prices and payment terms are to be discussed individualy. We would like to establish long term business relations with clients all over the world.
Our company offers the following types of products: Wheat flour Specifications top grade first grade Moisture, %, max. 14, 60 14, 6 Ash content, %, max. 0, 55 0, 75 Gluten, %, min. 26, 00 27, 00 Protein, %, min. 11, 50 11, 70 Falling number, sec., min. 300, 00 300, 00 Whiteness, c.U., min. 58-60 46 Price fob odessa: 225$ Packing: 50 kg pp bags. Payment terms: l/c, 20% advance +80% cad. Origin: ukraine.
Wheat flour first grade/class is very popular among modern housewives. Its distinctive features include the presence of a small amount of ground shells of grains. By the way the number should not be more than 4%. Such an impurity has a direct effect on the color of the flour, since it has a yellowish tinge. The dough prepared on the basis of wheat flour of the first grade, is obtained elastic, since it contains a large amount of gluten. Baking in the end turns out to be voluminous, fragrant and very tasty. It is recommended to use the flour of this sort in the production of non-flavored products, for example, pancakes, noodles, pies, etc. If you use this flour when making bread, the crumb will have a slightly gray tint. What is important is the baking, cooked on the basis of wheat flour of the first grade, remains fresh for a long time. The use of wheat flour of the first grade is in the presence of shells of grain, which have a positive effect on the digestive system. It contains vitamin PP, which has the ability to regulate oxidative processes. There is also Vitamin H in this flour, which acts as a metabolic stimulant, as well as B-vitamins, important for restorative processes and for the work of the nervous system. The composition of wheat flour of the first grade includes a large number of minerals, which improve the course of metabolic processes. Wheat flour of the first grade is used in cooking for the preparation of various confectionery and bakery products. In addition, it can be used as a thickener for a large number of sauces and sauces. You can also use flour for cooking batter. We manufacture and constantly sell the next product: Product: Wheat flour first grade/class. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
The premium (top, highest, high quality) flour is wheat flour, which consists of particles of endosperm, finely ground (0.1-0.2 mm), with predominantly endosperm of the inner layers. You can distinguish it in the following way: if you rub several fingers, you will not feel any grains. Wheat flour of the highest grade has a white color with a slightly creamy hue. It contains a fairly low percentage of gluten. There is the best category of premium flour, which is called "extra". Most of all wheat flour of the highest grade is suitable for baking muffins and is highly not recommended for baking bread for every day, since it does not contain useful macro and microelements. Wheat flour of the highest grade has good baking properties, products from such flour are well raised and have a crumb with fine developed porosity. It is recommended to use such flour for the preparation of yeast, puff and short pastry, as well as for addition to sauces and flour refills. We manufacture and constantly sell the next product: Product: Wheat flour premium (top, highest, high quality) grade/class. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
White sharp flour obtained by separating finest endosperm parts (core) of wheat grain. Thus, white flour produces light and foamy dough, which is good for molding and has excellent properties for baking. All-purpose flour for leavened doughs is used to bake special and finest types of milk bread and pastries - such as nut rolls, poppy rolls, donuts, honeycombs or buchteln. The flour mixes exquisitely with fresh or dry active yeast, which increases the volume and lightness of the dough. We manufacture and constantly sell the next product: Product: Wheat flour type 400. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
This white, soft on your fingertips, flour is used to make bread as well as various kinds of pastries and cakes. White bread is soft, elastic, with nice airily structure and pleasant taste, and it melts in your mouth. The bread has an appealing rosy color, symmetrical shape and crispy crust. Since it takes less time to digest, it is convenient for those with bloating problems, as well as convalescents. Optimal water absorption and higher yeild. Suitable for all purpose use. The high-quality protein and gluten result in a consistent long-rise dough. Homogeneous and smooth dough. Extend the freshkeeping. Optimize the colour and texture of the crumb and the crust. Our wheat flour type 550 contains: - min. 28% gluten; - min. 13% protein; - A2 Quality group; - Ash 0.50 - 0.60; - Energy minimum 100. We manufacture and constantly sell the next product: Product: Wheat flour type 550. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Rye flour is both a pleasure and a challenge. It's a pleasure because it produces breads like German, Alpine, Scandinavian, Baltic, Central European and Russian rye bread, as well as French pains de seigle and Italian pane di segale. It's a challenge because, when mixed with water, rye produces a dough that is both slippery and sticky, making it difficult to work with. That's because unlike gluten, which forms long, elastic chains, rye flour forms a viscous gel of complex starches called arabinoxylans. Like gluten in wheat dough, this gel traps baking gases - CO2 and steam. Unlike gluten, however, these complex carbohydrates also break down rapidly in the presence of the enzyme amylase, which occurs naturally in most flours, especially wholegrain. To counter this problem, bakers generally build their breads on a sourdough sponge (which inhibits the amylase activity), or, in the case of low-percentage (30% or less) rye breads, use high-gluten or first clear flour. Nutritionally, rye is rich in fiber, vitamin E, riboflavin, folacin and pantothentic acid. And unusual for a cereal grain, rye contains twice as much of the amino acid lysine as wheat, giving it one of the most complete proteins of all grains. And equally important, rye does all of this with only 75% of the calories, ounce for ounce, of wheat. Rye is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. Rye bread may be a better choice than wheat bread for persons with diabetes. Fiber fights diabetes and cardiovascular disease and promotes gastrointestinal health. Anti-Cancer Activity Equal to or Even Higher than that of Vegetables and Fruits. Substitute some rye flour for wheat flour in your favorite pancake, muffin and bread recipes. We manufacture and constantly sell the next product: Product: Rye flour. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
