Applications: designed for delivering treated water (feedwater) at the pumping temperature of up to 438К ted, nsure a normal functioning of the balancing device, its chamber is to be communicated with the suction pipeline. A bearing end cover, fitted in the non-drive side bearing housing, has a shaft position indicator for sight control of the wear of balancing device surfaces and for restraining rotor axial displacements towards the delivery side.
The pump rotor is carried by the plain bearings with ring lubrication (with forced lubrication from a pressure lubrication installation for the pump pe 270-150).
The design of pump shaft seal chambers provides both for housing mechanical seals and for packing the stuffing boxes, which are to fed with cooling liquid.
Sense of rotation of shaft in all the pumps is counterclockwise (clockwise in case of pe 270-150), if viewed from the drive side.
Pump designation: first number indicates the capacity, m3/h; the second number indicates the head, kgf/cm2.
Greetings! We are Dubaev Product Corporation from Ukraine, producers of snack products: rice chips, galettes, mixes also packaged cereals in assortment. We are looking for partners for cooperation on the European and world market and would be very pleased if our product will attract your interest.
Product Type : Chocolate
Type : Sweet Chocolate
Color : Brown
Form : Solid
Shape : Ball
Packaging: 71 Pieces per case
Certification : BRC, EEC, FDA, GAP, GMP, HACCP, IFS, IMO, ISO, JAS, KOSHER, NOP, OCIA, QS
Shelf Life : 24 months
Weight (kg) : 0.2
Model Number : 451236
Place of Origin : Denmark
our Company Chumaky is ukrainian producer of canned kidney beans, mushrooms, fish and nuts with honey. All our products are canned in glass banks with caps.
Prices and payment terms are to be discussed individualy.
We would like to establish long term business relations with clients all over the world.
Wheat flour first grade/class is very popular among modern housewives. Its distinctive features include the presence of a small amount of ground shells of grains. By the way the number should not be more than 4%. Such an impurity has a direct effect on the color of the flour, since it has a yellowish tinge.
The dough prepared on the basis of wheat flour of the first grade, is obtained elastic, since it contains a large amount of gluten. Baking in the end turns out to be voluminous, fragrant and very tasty. It is recommended to use the flour of this sort in the production of non-flavored products, for example, pancakes, noodles, pies, etc. If you use this flour when making bread, the crumb will have a slightly gray tint. What is important is the baking, cooked on the basis of wheat flour of the first grade, remains fresh for a long time.
The use of wheat flour of the first grade is in the presence of shells of grain, which have a positive effect on the digestive system. It contains vitamin PP, which has the ability to regulate oxidative processes. There is also Vitamin H in this flour, which acts as a metabolic stimulant, as well as B-vitamins, important for restorative processes and for the work of the nervous system. The composition of wheat flour of the first grade includes a large number of minerals, which improve the course of metabolic processes.
Wheat flour of the first grade is used in cooking for the preparation of various confectionery and bakery products. In addition, it can be used as a thickener for a large number of sauces and sauces. You can also use flour for cooking batter.
We manufacture and constantly sell the next product:
Product: Wheat flour first grade/class.
Origin: Ukraine.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks).
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).
We are interested in new customers and long-term cooperation.
The premium (top, highest, high quality) flour is wheat flour, which consists of particles of endosperm, finely ground (0.1-0.2 mm), with predominantly endosperm of the inner layers.
You can distinguish it in the following way: if you rub several fingers, you will not feel any grains. Wheat flour of the highest grade has a white color with a slightly creamy hue. It contains a fairly low percentage of gluten. There is the best category of premium flour, which is called "extra". Most of all wheat flour of the highest grade is suitable for baking muffins and is highly not recommended for baking bread for every day, since it does not contain useful macro and microelements.
Wheat flour of the highest grade has good baking properties, products from such flour are well raised and have a crumb with fine developed porosity. It is recommended to use such flour for the preparation of yeast, puff and short pastry, as well as for addition to sauces and flour refills.
We manufacture and constantly sell the next product:
Product: Wheat flour premium (top, highest, high quality) grade/class.
Origin: Ukraine.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks).
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).
We are interested in new customers and long-term cooperation.
White sharp flour obtained by separating finest endosperm parts (core) of wheat grain. Thus, white flour produces light and foamy dough, which is good for molding and has excellent properties for baking. All-purpose flour for leavened doughs is used to bake special and finest types of milk bread and pastries - such as nut rolls, poppy rolls, donuts, honeycombs or buchteln. The flour mixes exquisitely with fresh or dry active yeast, which increases the volume and lightness of the dough.
We manufacture and constantly sell the next product:
Product: Wheat flour type 400.
Origin: Ukraine.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks).
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).
We are interested in new customers and long-term cooperation.
This white, soft on your fingertips, flour is used to make bread as well as various kinds of pastries and cakes. White bread is soft, elastic, with nice airily structure and pleasant taste, and it melts in your mouth. The bread has an appealing rosy color, symmetrical shape and crispy crust. Since it takes less time to digest, it is convenient for those with bloating problems, as well as convalescents.
Optimal water absorption and higher yeild.
Suitable for all purpose use.
The high-quality protein and gluten result in a consistent long-rise dough.
Homogeneous and smooth dough.
Extend the freshkeeping.
Optimize the colour and texture of the crumb and the crust.
Our wheat flour type 550 contains:
- min. 28% gluten;
- min. 13% protein;
- A2 Quality group;
- Ash 0.50 - 0.60;
- Energy minimum 100.
We manufacture and constantly sell the next product:
Product: Wheat flour type 550.
Origin: Ukraine.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks).
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).
We are interested in new customers and long-term cooperation.
Rye flour is both a pleasure and a challenge. It's a pleasure because it produces breads like German, Alpine, Scandinavian, Baltic, Central European and Russian rye bread, as well as French pains de seigle and Italian pane di segale. It's a challenge because, when mixed with water, rye produces a dough that is both slippery and sticky, making it difficult to work with. That's because unlike gluten, which forms long, elastic chains, rye flour forms a viscous gel of complex starches called arabinoxylans.
Like gluten in wheat dough, this gel traps baking gases - CO2 and steam. Unlike gluten, however, these complex carbohydrates also break down rapidly in the presence of the enzyme amylase, which occurs naturally in most flours, especially wholegrain. To counter this problem, bakers generally build their breads on a sourdough sponge (which inhibits the amylase activity), or, in the case of low-percentage (30% or less) rye breads, use high-gluten or first clear flour.
Nutritionally, rye is rich in fiber, vitamin E, riboflavin, folacin and pantothentic acid. And unusual for a cereal grain, rye contains twice as much of the amino acid lysine as wheat, giving it one of the most complete proteins of all grains. And equally important, rye does all of this with only 75% of the calories, ounce for ounce, of wheat.
Rye is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion.
Rye bread may be a better choice than wheat bread for persons with diabetes.
Fiber fights diabetes and cardiovascular disease and promotes gastrointestinal health.
Anti-Cancer Activity Equal to or Even Higher than that of Vegetables and Fruits.
Substitute some rye flour for wheat flour in your favorite pancake, muffin and bread recipes.
We manufacture and constantly sell the next product:
Product: Rye flour.
Origin: Ukraine.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks).
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).
We are interested in new customers and long-term cooperation.
Ideal for baked goods, pancakes, tortillas, crackers and cornbread recipes.
Has a fine and smooth texture.
Corn flour contains no gluten. Suitable for Gluten sensitive people.
Making you feel fuller longer and helping supply your body with a steady stream of energy.
We manufacture and constantly sell the next product:
Product: Corn flour.
Origin: Ukraine.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks).
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).
We are interested in new customers and long-term cooperation.
Same as the type 550 flour, this white flour can also be used to prepare all kinds of bakery goods, the sole difference being lower protein, gluten and energy levels.
Our wheat flour type 500 contains:
- min. 25% gluten;
- min 12% protein;
- B1 Quality group;
- Ash 0.46 - 0.55;
- Energy minimum 80.
We manufacture and constantly sell the next product:
Product: Wheat flour white type 500.
Origin: Ukraine.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks).
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).
We are interested in new customers and long-term cooperation.
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