Luxury Type Soft Wheat Flour with indicators: gluten - not less than 25.6, quality (C.U., VDK - up to 70-80, whiteness - 59-60, humidity - 14.5%, falling number (FN) 310 - 320. Not contain GMOs. Origin: Ukraine. Packaging: polypropylene bags 25kg / 50kg (net). Minimum order quantity: 1 20-foot container (23.5 tons net). Delivery terms (according to Incoterms 2010): FOB port of Odessa, Ukraine (in 20 feet sea containers); CFR / CIF any seaport of destination. Payment terms: T / T and L / C.
Premium wheat flour (origin ukraine) - does not contain GMO protein 12.5 %. moisture 14.5%. ash: 0.50%. gluten 29 % ISO. white 60 u. e. min. falling number â?? not less than 370 s min. Wheat flour first grade (origin ukraine) - not contain GMOs. protein - 13.0%. moisture 14,1%. ash: 0.65%. gluten 30 % ISO. white 39 u. e. min. falling number not less than 370s min. Premium wheat flour (origin ukr) - does not contain GMO protein 12,3% moisture 14.5% ash: 0.55% gluten 28% ISO. white 60u. e. min. falling number not less than 390s min. Premium wheat flour - does not contain GMO protein 11.5 % moisture 14.5% ash: 0.50% gluten 28 % ISO white 60u. e. min.
Wheat flour for human consumption
Wheat flour, all grades, starting from $180/mt, FOB .+ *3/8/0*5*0/0-6*1- 5*4-1/7 BR Alex
Flour is produced from white wheat of soft varieties according to DSTU 46.0004-99 and ISO 22000. It is also possible to produce wheat flour according to the buyer 's specification. Flour is supplied: In paper bags with net weight of 1.8 and 2 kg; In PP bags net 25 and 50 kg; In containers min. 20 ft. We operate under the terms of FCA, CPT, FOB, CIF. Possibility of shipment by trucks and rail transport. Quality indicators: Extra grade flour: First grade flour: Moisture 14,3 % Moisture 14,5 % Gluten 26 % Gluten 27 % Protein 11,5 % Protein 12 % Whiteness - 58 Whiteness 39 Ash 0,53 Ash 0,72 Fall number - 362 Fall number - 350
Atta flour Gluten 26 - 29%; Ash 1.10 - 1.35%; Humidity 13.5 - 14,5%. Package 25/50 kg bags. Custom package design 1, 2, 3, 5 and 10 kilo packaging.
Color: White Smell: Characteristics of wheat flour, without foreign odors, is not musty, not moldy Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter Mineral admixture: It should not be felt a crunch at malaxation of flour Gluten, not less : 24-25% Protein, not less: 12,2% Humidity, not more: 14,5 -15% Ash content in terms of dry substance, not more 0,36-0,4%
We offer wheat flour. Country of origin - Ukraine Higher and first grade Packaging - polypropylene bag 25 kg and 50 kg. Delivery of 1000 tons per month. Deliveries by sea all over the world, by rail and road in Europe. Please contact us, we are always glad to new partners. We are ready for fruitful long-term cooperation based on respect, trust, efficiency, professionalism. Magic Agro is your reliable partner in Ukraine.
Wheat flour Country of origin - Ukraine Higher and first grade Packaging - polypropylene bag 25 kg and 50 kg. Delivery of 1000 tons per month. Deliveries by sea all over the world, by rail and road in Europe. Please contact us, we are always glad to new partners. We are ready for fruitful long-term cooperation based on respect, trust, efficiency, professionalism. Price and terms of delivery are agreed upon additionally. Magic Agro is your reliable partner in Ukraine.
Quality specification Gluten: 26 Protein: min 11.5 Whiteness: 42-45 Moisture: 14.4 P/L: 1.2 W: 290 Ash: 0.65-0.70 GMO free Packing 1-50 kg *price for 50kg packaging Conditions: 30-50 % advance payment Delivery time: 5-14 days
Quality specification Gluten: 26 Protein: min 11.5 Whiteness: 55-58 Moisture: 14.4 P/L: 1.4 W: 310 Ash: 0.52-0.55 GMO free Packing 1 - 50 kg *price for 50kg packaging Conditions: 30-50 % advance payment Delivery time: 5-14 days
WHEAT FLOUR Quality specification Gluten: 26 Protein: min 11.5 Whiteness: 60-62 Moisture: 14.4 P/L: 14 W: 310 Ash: 0.42-0.45 GMO free Packing 1-50 kg *price for 50kg packaging Conditions: 40-50 % advance payment Delivery time: 5-14 days
The quality of the flour matches type 550 100 gr of flour contains: Protein: 10,3 % Fat: 1,1 gr Carbon hydrates: 70 gr Calorie content: 334 cal Humidity: 14,0% Gluten: 25 % Whiteness: 58 % Ash content: 0,49 Packing: 50 kg PP bags on wood pallets The product is available only under FCA Kyiv terms or DAP - any point in Europe. Mentioned price is given under FCA Kyiv terms. Payment: partial (30-50 %) advance payment, balance - within 3 working days after goods receipt) Shipment time: 7-10 business days
Sell from the manufacturer of wheat flour highest grade (type 550). The volume of supply up to 2000 tons per month. Packaging in bags of 50 kg.
Bran is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. The composition of corn bran includes groats, germ, meal and husk particles. Bran is rich in protein, fat, fiber, and contains all the useful substances and trace elements contained in the grain. The chemical composition of corn bran is very close to the chemical composition of corn grain.
Fine Corn Flour The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for fine corn flour, without extraneous smells, not stale, not moldy, not malty. Maximum Product shelf life - 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for coarse corn flour, without extraneous smells, not stale, not moldy, not malty. PHYSICAL-CHEMICAL PARAMETERS: Fat 4,2%, Moisture 15,0%, Ash 1,3%, Pest infestation- not allowed, Granulation 056 sieve 2,0% Maximum Product shelf life 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
Protein dry basis: min.% 11,5; Wet Gluten dry basis: min.% 27 (according to ISO); Ash: max. % 0.55; Color: White; Smell: without any extraordinary smell; Whitenesses: min. in standard units - 56; Number of falling: second, not less than 320; Packaging: 25/50 kg bags
Commodity : corn Flour Style : Fresh dried Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
Commodity : corn Flour Style : Fresh dried Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
