Specifications - specific density (at 20c): 0.918 - 0.920 - refractive index (at 40c): 1.467 - 1.469 - transparency of oil, max: 10 fem - acidity mg koh % gm oil max: 0, 1 - 0, 6 - peroxide value mmol/kg oil max: 0, 1 - 0, 7 - color value iodine, mg max: 4 - iodine value (wijs): 110 – 144 - moisture & volatile % max: 0, 06 - saponification value, mg koh/gm oil: 188 – 194 - phosphorus containing matter (p2o5): negative - non-fatty impurities, % max: negative - coloring materials, allowed to ad: according to the international standards - artificial flavors, allowed to ad: according to the international standards - anti oxidants: 200mg/kg but galate not more than 100mg/kg - preservative agent: according to the international standards - anti foaming: 10mg/kg - anti crystallization: 1250mg/kg - soap content: 0, 003 max - unsoluble impurities % mass: 0, 3 max
Commodity Margarine Origin: Ukraine Grade 1 grade Specification: Parameters Melting point 31-35 ª c Fat content not less than 82%; Mass fraction of solid triglycerides of 20ª c 17-28%; Moisture content and volatile matter not more than 17% Ph of the aqueous phase of milk 4, 5 - 5, 5. Conformity to the standard Iso Delivery terms: Cif fob daf Min order 24 mt per month Production capacity 2000 mt per month Unit price Might vary upon destination and volume Payment T/t, l/c Packing In cardboard box 20 kg Destination ports Cif-aswp fob-odessa. In cardboard box 20 kg.
Bag 25kg.
Our company offers to supply butter natural with a fat content of 82.5%, production of Ukraine. Butter meets all international quality standards, as evidenced by the relevant certificates. Shelf life of butter is 12 months from the date of production. Name of the product: sweet cream butter extra The name of the standard: DSTU 4399:2005 "Sweet cream butter. General specifications." Ingredients: Pasteurized cows milk cream. Organoleptic characteristics: Product view: Surface on the cut is shining, or slightly shiny, dry in appearance. Physical and chemical characteristics: Mass fraction of fat, %: from 80 to 85 Titrated plasma acid, 23 6,25 Ð�umidity: 16 Fat phase acidity, 2,5 Microbiological characteristics: The total bacterial count, g: not more than 1,0x105 Coliforms in 0,01g: not allowed Staphylococcus aureus, is not allowed in, 1,0g: 1,0 Yeast, total bacterial count in 1,0 and Moulds total bacterial count in 1,0: not more than 100 in total Salmonella in 25g and Listeria monocytogenes in 25g: not allowed Security indicators Toxic elements, mg / kg: Mass fraction of lead, not more than, mg / kg: 0,1 Mass fraction of cadmium, not more than, mg / kg: 0,03 Mass fraction of arsenic, not more than, mg / kg: 0,1 Mass fraction of mercury, not more than, mg / kg: 0,03 Mass fraction of copper, not more than, mg / kg: 0,4 Mass fraction of zinc, not more than, mg / kg: 5,0 Mass fraction of iron, not more than, mg / kg: 1,5 Pesticides, mg/kg: GKhTsG (gamma-isomer), not more than, mg / kg: 1,2 4,4 â?? DDT, not more than, mg / kg: 1,0 Mycotoxins, mg/kg: Aflatoxins 1, not more than, mg / kg: 0,001 Aflatoxins Ð?1, not more than, mg / kg: 0,0005 Radionuclides, Bq/kg: Content of radionuclides Cs-137, not more than: 100 Content of radionuclides Sr-90, not more than: 20 Antibiotics, u/g: Tetracycline group u/g, not more than: < 0,01 Streptomycin u/g, not more than: < 0,5 Penicillin u/g, not more than: < 0,01 Butter 82.5% is packed in a cardboard box weighing 20 kg. A 40-foot refrigeration container holds 1200 boxes of butter 82.5%. Pallets are not used. The total cost of one container of butter 82.5% is $144 288,00, EXW, Burin, Ukraine. The cost of a ton of butter 82.5% is 82.5% is $6012,00, EXW, Burin, Ukraine. The cost of one kilogram of butter 82.5% is $6,01, EXW, Burin, Ukraine. The minimum order starts from 1 container. With the hope with mutually beneficial cooperation
Sweetened condensed low fat milk 2% fat - 100% Native Ukrainian Ingredients; - Ingredients: Whole cow`s milk, sugar white crystalline (not less than 44.5%), milk sugar (Lactose); - Packaging: tin can 370 gm; - Group packaging: box 45 pcs or 15 pcs; - Net weight: 16.65 / 5.55 kg; - Gross weight: 19 / 6.4 kg; - Shelf life: 12 months at a temperature from 0°C to +10°C; - Product GMO free; - All ingredients are natural and no preservatives; - Compliance with International standards (IFS); - Halal Certificate; - Terms: EXW, FCA, FOB Odessa; - Private and Custom labeling available.
Sweet Cream Butter, 82.5% fat; - 100% Native Ukrainian Ingredients; - Ingredients: Cream from cow`s milk; - Packaging: Laminated foll, 20 kg; - Group packaging: Box 20; - Net weight: 20 kg; - Gross weight: 20.35 kg; - Shelf life: - 1 month at a temperature from -5°C to 0°C; - 2 months at a temperature from -11°C to -6°C; - 2.5 months at a temperature from -18°C to -12°C; - Product GMO free; - All ingredients are natural and no preservatives; - Compliance with International standards (IFS); - Halal Certificate; - Terms: EXW, FCA, FOB Odessa; - Private and Custom labeling available.
UHT- milk 0.5%/1.5%/2.5%/3.5% fat, 1000g - 100% Native Ukrainian Ingredients; - Ingredients: Whole cow`s milk; - Packaging: Tetra brick aceptic, 1000gm; - Group packaging: Cardboard open box 12 units; - Net weight: 12 units - 12.0 kg; - Gross weight: 12 units - 12.5 kg; - Shelf life: 180 days at or above +25°C; 180 days above +25°C; - Product GMO free; - All ingredients are natural and no preservatives; - Compliance with International standards (IFS); - Halal Certificate; - Terms: EXW, FCA, FOB Odessa; - Private and Custom labeling available.
Powdered milk 1.5% Ukrainian milk powder of Ukrainian production with good quality and high standards. The price is 2700 $ MT/FOB. Packing - 25 kg. We work on a prepaid basis.
Skimmed milk powder, fat 1, 25-1, 5% Fat 1, 25-1, 5% Paper bags 25 kg net weight
Product description: Full cream milk powder is produced by evaporation and spray drying pasteurized whole milk. Application: reconstituted drinking milk, ice cream, bakery, confectionery, chocolate, biscuits, cookies, dairy, processed cheeses, evaporated & sweetened condensed milk, Fruit/Flavoured Beverages, Soups, Sauces.
Product description: Caseinates is a dairy protein ingredient, converted into caseinates by dissolving the acid casein, curd with water and dilute alkali and then drying the solution (Extrusion method). Caseinates is multifunctional highly nutritious milk protein. Properties: Caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions. Application Dairy industry: Stabilizer, emulsifier, binder for production of ice-creams, yogurts other dairy products. For higher yield in hard cheese production; Processed cheese and imitation cheese production Meat industry: in production of meat products ( sausages, hams, hamburgers, etc.) has the unique property of substantial water, jelly and fat absorbency. Bakery: caseinates helps to improve and control texture and uniformity, the source of protein. Food concentrates: excellent emulsifier and foaming agent in whipped toppings, soups, salad dressings, dessert mixers. Food additives production: high nutrition protein in diet and sport food; stabilizer in coffee creamers production.
Product description: Skimmed milk powder is produced by evaporation and spray drying pasteurized liquid skimmed milk. Application: dairy industry, production of cheese, yogurt, ice cream, UHT milk, evaporated & sweetened condensed milk, baby food and dietary products, fast food products, confectionary, meat products, bakery products, dry food mixes.
Product description: Produced by dry blending of dairy powders. It is cost-effective option of skimmed milk powder. It helps to reduce the production costs of final products. Protein level can be adjusted according to the specific final application and customer’s requirements. Milk powder blends can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.). Application: dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description: Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full. Protein, fat level can be adjusted according to the specific final application and customer’s requirements. Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.). Application: dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description: High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk. Application: Food Industry: as high-quality protein casein is suitable for making nutritional foods, hard and processed cheese, glazing agent for bakery products, meat sauces. Industrial sectors: The It also has great importance as a binder for paints, for gluing plywood, as a photoresist in etching and for the manufacture of adhesives, putty, textile finishes and block stains for leather. Casein also has a long history of industrial applications such as labels, paper, glue and flooring, paints, plastics, aluminum foil, adhesives, leather tanning and plastics.
Product description: Lactose (Milk sugar) is produced by crystallizing lactose from fresh dairy whey and then drying the crystals. Lactose is white free-flowing powder with sweetish taste, without any foreign flavors and odors. Lactose is natural, milk derived carbohydrate, a nutrient required by the body for energy. It is 6 times less sweet than sucrose. Lactose usage is favorable for the better carbohydrate, fat and cholesterol metabolism. It has food, diet and medical value. Application: Lactose is used in food industry (for processing of bakery products, dairy preserves, diet dairy products, soft and low-alcohol drinks, chewing gum, protein based blends for sportsmen, food additives, spices, seasoning, dry soups); in pharmaceutical industry (for drugs processing in powder and in pills, as a nutrient medium for processing of penicillin, different ferments); for technical application ( for production of mirrors, production of fireworks, smoke screen, in analytical chemistry).
Milk product, combine only Milk protein (as most complete for human consumption) with vegetable and animals FAT all together. The product is High Fat content (28% and more). Specification: Fat content, %, not less than 28,0 +2% Protein content, %, not less than 8,0 + 4% Carbohydrate content , %, not less than 53,2 Moisture content, %, not less than 3,0 Acidity, îÒ, not less than 16,0 Solubility index of not more than 0,2
Creamy white, make for yogurt, milk powder, full cream milk powder, instant milk powder Product: full cream milk powder , instant milk powder, whole milk powder Origin : ukraine Solubility: ≥99.0% Acidity, (°t): ≤18.0 Nitrate, (mg/kg): ≤100 Nitrite, (mg/kg) : ≤2 Coliform(mpn/100g): ≤90 Total plate count(cfu/g): ≤50000 Packing A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months. Storage keep in a clean , dry and dark place , keep away from strongly ororous materials A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months. Storage keep in a clean , dry and dark place , keep away from strongly ororous materials
Fat % max 1.25 Moisture % max 4.0 Acidity tmax 17.5 Solubility index max 0.2 Ash % max 8.5 Scorched particles disk a, b Lactose % min 51 Protein % min 34 Standard plate count in 1g max 50000 Colliforma cells per 1 g absent Salmonella cells per 25 g absent Radioactivity bq/kg max 36. 25kg, bag
Origin: UKRAINE Grade Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, min. 26 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 26.0 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. Absent Coliform, in 1 gr.,max.
