Aadrea Coffee CO2 extract is a premium extract (absolute) derived from the seeds of the shrub Coffea arabica, a plant belonging to Rubiaceae family, and the oil is obtained through the process of supercritical fluid extraction (SFE), using pure carbondioxide as solvent, from the roasted brown grounds of cleaned dried coffee beans. The extract is a light brown liquid. Its scent is a signature coffee aroma (caffeol), and main chemical composition is flavonoids, and several fatty acids identified as palmitic (46.1%), linoleic (32.9%), oleic (8.0%), stearic (6.6%) and arachidic (1.9%) and others.
Arabica and rubosta coffee from uganda.
Arabica Coffee Beans Raw.
Coffee Green Bean, Roast, Arabica, Robusta..
Arabica coffee, cashew nuts, red and white kidney beans, white sesame seeds, peanuts(groundnuts).
Coffee like arabica and robusta), soyabean, sunflower oil, organic ground nuts, pineapples, millet, beans and fresh milk.
