Color : yellow
Form : whole
Grade : standard: A+
Packaging : all type
Price : market price
Turmeric a plant in the ginger family is native to Southeast Asia and is grown commercially in that region primarily in India Rhizome (underground stem) is used as a culinary spice and traditional medicine.
we are turmeric exporter from Fiji we are currently looking Market in USA we can supply you with good quality turmeric if you are interested we can send you minimum of 100bags each bags consisting of 15kg
While ground fresh turmeric and whole turmeric are largely used in kitchen to flavor and color food stuff, the dried turmeric is used in brine pickles, mayonnaise, gelatin, butter, cheese and various relishing items. Curcumin is the main active ingredient of turmeric that makes the spice prominent for use of coloring and dyeing needs. Hence, turmeric is widely used in textile industries as coloring agent.
We have all sorts of turmeric to suffice your needs including whole turmeric, turmeric finger from Guntur, Nizamabad, grounded fresh turmeric or turmeric powder and dried turmeric. Just place an order with us and we promise you will not regret your decision.
Turmeric are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin.
Fresh turmeric available. Please request for processed turmeric
Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then its highly developed uses came to know and people started using it for cosmetic and beautification purposes and eventually as a medicine Key Specifications/Special Features : Turmeric is mainly used as a flavoring and coloring agent in the food industry. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. In Ayurveda and Chinese medicine, turmeric is a common ingredient. Its properties Prevent Cancer, Relieves Arthritis, Controls Diabetes, reduces Cholesterol Level
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
specifications:
Origin Indonesia
Moisture : 6% - 11%
Impurity : 1%
Dry Turmeric (Dehydrated Turmeric)
Available as Whole turmeric or Slices, TBC (Tea bag Cut), Coarser Cut (CC), Powder, Fine Powder
Transport free within the Sri Lanka
Export Quality and 100% Natural
No any added Flavor or Artificial Ingredients
We are the leading rice spice exporters from India, exporting different variants of rice and spice to USA and Canada. With the finest qualities in the form of Brown, Raw, Steam, Sella & Parboiled rice, we are transporting rich taste of India. Our rice speaks volumes in terms of purity, aromatic flavor, and delectable taste.
We offer hygienically processed and packed rice following industry standards with high nutritional values. We are committed to delivering superior pedigree of basmati and non-basmati rice with perfect measurements of packing in the different materials as per the weight and demands.
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time it really does contain compounds with medicinal properties.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
Turmeric and curcumin, one of its constituents, have been studied in numerous clinical trials for various human diseases and conditions. Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, Helicobacter pylori (H. pylori) infection, stomach ulcers, irritable bowel syndrome(IBS), high cholesterol, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomes, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
About our product:- Turmeric is grown in diverse tropical conditions from sea level to 1500 m above sea level, at a temperature range of 20-35C with an annual rainfall of 1500 mm or more, under rain fed or irrigated conditions. Though it can be grown on different types of soils, it thrives best in well-drained sandy or clay loam soils with a pH range of 4.5-7.5 with good organic status.
Preparation of land:-
The land is prepared with the receipt of early monsoon showers. The soil is brought to a fine tilt by giving about four deep ploughings. Hydrated lime @ 500 kg/ha is applied for laterite soils and thoroughly ploughed. Immediately with the receipt of pre-monsoon showers, beds of 1.0 m width, 15 cm height and of convenient length are prepared with spacing of 50 cm between beds. Planting is also done by forming ridges and furrows.
Drying:-
The cooked fingers are dried in the sun by spreading them in 5-7 cm thick layers on bamboo mats or drying floor. A thinner layer is not desirable, as the colour of the dried product may be adversely affected. During night time, the rhizomes are heaped or covered with material which provides aeration. It may take 10-15 days for the rhizomes to become completely dry. In the case of sliced turmeric, artificial drying has clear advantages in giving a brighter coloured product than sun drying which tends to undergo surface bleaching. The yield of the dry product varies from 10-30% depending upon the variety and the location where the crop is grown.
Polishing:-
Dried turmeric has a poor appearance and a rough dull outer surface with scales and root bits. The appearance is improved by smoothening and polishing the outer surface by manual or mechanical rubbing.
Manual polishing consists of rubbing the dried turmeric fingers on a hard surface. The improved method is by using a hand operated barrel or drum mounted on a central axis, the sides of which are made of expanded metal mesh. When the drum filled with turmeric is rotated, polishing is effected by abrasion of the surface against the mesh as well as by mutual rubbing against each other as they roll inside the drum. Turmeric is also polished in power operated drums. The yield of polished turmeric from the raw material varies from 15-25%. Type of turmeric, double polished & single polished turmeric finger, turmeric roots, turmeric powder.
