We Sell Fresh Dried Turmeric which is made from 100% of A Grade Turmeric. Moist Level : 8% Expired : 1 year From Order and Packed Packaging : Loosen with Plastic sealer
Turmeric is the most frequently used Indian masala. It is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves and the leaf sheaths from the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm. The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced at a peak. Turmeric is used as a masala to flavor and color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and, to some extent, in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, etc. The color curcumin extracted from turmeric is used as a colorant
Myanmar Kyaut Se Quality of Turmeric Finger is the best turmeric finger quality.
Lakadong Turmeric Is From Khasi Hills Meghalaya With High Value Of Curcumin 8% To 10%.due To This A Very Good Antibiotic Natural Properties Used With Honey, Milk And Daily Used In Indian KitchenS.
New Crop Max 12% Moisture
New Crop, Max 12% Moisture. Approximate Curcumin 2.5-3%
Turmeric is one of the top listed spices in Ethiopia which produces in the South Nation and Nationality and partly in Oromia states. Our company has the capacity to supply good quality turmeric finger and powder to the world. Turmeric is one of the herbal plants that is commonly used as a cooking spice. However, turmeric is not only useful as a flavoring or food coloring, it can also be used as a natural medicine.
Indian Turmeric
Many varieties available. Range of qualities and certification available from Conventional, organic, GI Tagged (Malabar Pepper), fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
Ginger premium : Fresh yellow, high fibre and natural taste. PAYMENT : L/C or T/T Port of Loading : Tanjung Priok - Jakarta
Turmeric
Variety Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy Flexibility Hard to touch and breaks with metal twang Length 25 to 35 mm Moisture 12 % Max Curcumin 5 % Max Admixture 0.5 % Max Color Yellow Pieces 3 % Max by weight Extraneous Matter Nil Broken (
Turmeric is available in the market as in a whole dried form or in a powdered form. It is also used as an ingredient in the preparation of curry mixtures. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. Turmeric is mainly used as a flavoring and coloring agent in the food industry. It is also used as a coloring in textiles and preparation of specific paints. In Ayurvedic and Chinese medicine turmeric is a common ingredient. In India turmeric is largely used as a disinfectant in the day to day life and in religious ceremonies. FORMS: Dried Fingers & Ground Turmeric
Turmeric
We have following grade of Turmeric readily available Lakadong Turmeric The Healthiest and Purest form of Turmeric in the Market 1. Very Higher Curcumin level (7-9%) than ordinary turmeric (2-3%) 2. Sourced directly from family farms in North East India (the only region where Lakedong Turmeric is grown) 3. Available in Bulk or small packing as required We can send you samples if required. Please revert with your requirements
TURMERIC FINGER (Organic or non-Organic) Packing :- 25kg ,50 kg jhut bag Double polish G.I. tag mark satisfied
Turmeric
Scientific name - Curcuma Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market USD exchange rate) Product Origin - ThanTaung, TaungNgu State, Myanmar.
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Different Types of Turmeric in India: Name of Turmeric Approx. Curcumin Percentage State Lakadong 7-12% Meghalaya Alleppey 5% Kerela Madras 3% Tamil Nadu Rajapore n/a Maharashtra Sangli 2-4% Maharashtra Erode 2-4% Tamil Nadu Nizamabad bulb n/a Telangana
Dried Turmeric
