Turmeric is one of India's most revered and famous spices. The turmeric finger is the most natural and pure form of Turmeric utilized in pharmaceuticals, culinary, and dyeing procedures. Curcumin, a bright yellow molecule that acts as an anti-cancer agent and has a slew of other great health benefits, is present in varying amounts in Turmeric. Turmeric fingers containing between 2% and 5% Curcumin. India is the world's leading producer, consumer, and exporter of Turmeric. Due to its high Curcumin concentration, Indian Turmeric is considered the best on the global market. India accounts for around 80% of global turmeric production and 60% of global exports. Sunrays Overseas is one of the leading supplier, and exporter of Turmeric Fingers from India. Turmeric is used to infuse meals with smell, color and aroma. Turmeric producer in India cultivates it naturally and residue free. Turmeric is one of the popular crop in south India. Turmeric suppliers in India provide high-quality turmeric fingers at a reasonable price. Particulars Specifications Varieties Nizamabad Maharashtra Place of Origin India Color Bright Yellow Orange Curcumin Content 2 to 2.5 % 2.5 to 3.5 % Moisture < 13% Polishing Single/Double Type of Packaging PP Bag/Jute Bag Nett. Wt. per Bag 25/50
Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our grocery products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk groceries, we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards. That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide. Product origin: India Minimum Order Quantity: 3MT Quality: Any quality can be provided Packaging: 30 kg PP Bag ( As per your requirement ) Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Turmeric is a key ingredient in Indian curry powder which typically has the spices characteristic orangeyellow tinge It is derived from the boiled and dried rhizomes of the turmeric plant The flavor of turmeric is a bit difficult to pin down Slightly bitter with a bit of spiciness it has an earthy character that isnt to everyones taste Nevertheless it is commonly used as a flavoring for entrees and it is even brewed into tea
MACE SPECIFICATION VALUE Inorganic Extraneous Matter - 0.5 % Organic Extraneous Matter - 1.5 % Insect Damaged - 3 % Moisture - 12 % Volatile Oil - 11 %
Tumeric Specification Quality- Rajapuri Appearance - Whole Turmeric Finger Origin - Maharashtra â?? India Broken Pieces - 3% Maximum Foreign Matter - 1% Maximum Defective - 3% Maximum Bulbs - 2% Maximum Admixture - 2% Maximum
Uses: - Cooking spices: Adds natural yellow color and characteristic flavor to dishes. - Medicinal herbs: Anti-inflammatory, antioxidant, supports digestion, and boosts the immune system. - Health care: Used in health products like turmeric tablets, powder, and starch. Production Process: 1. Harvest: Select fresh turmeric that meets standards. 2. Preparation: Clean and remove impurities. 3. Drying: Dry or sun dry for long-term preservation. 4. Grinding: Grind into powder or turmeric powder. 5. Packaging: Pack according to different specifications, suitable to market needs. Product Characteristics: - Origin: Vietnam - Curcumin content: High - Quality: Turmeric does not contain impurities and does not use preservatives.
Uses: - Cooking spices: Adds natural yellow color and characteristic flavor to dishes. - Medicinal herbs: Anti-inflammatory, antioxidant, supports digestion, and boosts the immune system. - Health care: Used in health products like turmeric tablets, powder, and starch. Production Process: 1. Harvest: Select fresh turmeric that meets standards. 2. Preparation: Clean and remove impurities. 3. Drying: Dry or sun dry for long-term preservation. 4. Grinding: Grind into powder or turmeric powder. 5. Packaging: Pack according to different specifications, suitable to market needs. Product Characteristics: - Origin: Vietnam - Curcumin content: High - Quality: Turmeric does not contain impurities and does not use preservatives.
Turmeric
Turmeric (Curcuma longa) has been used for 4,000 years to treat a variety of conditions. Studies show that turmeric may help fight infections and some cancers, reduce inflammation, and treat digestive problems. Many studies have taken place in test tubes and animals.