Turmeric known as Circuma longa, once processed from the rhizomes, is a deep organist yellow powder. It is used mainly to color foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world. Turmeric is grown in Southeast Asian countries due to their tropical climes but is native to southwest India.
Turmeric Fingers ( Medium / Bold Size ) Variety - SALEM, India Content - Curcumin 3% + Moisture - 9% Form - Raw , Single Polished & Double Polished Packing - 25 Kgs Bags OR Carton Boxes Loading - 17 Tons / 20 FCL Delivery - 10 Days
Yellow Turmeric Dried is usually used for raw material of seasoning and herbal medicine. Origin: it is almost everywhere in indonesia Packaging: 1-50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 2,950.00 USD/MT (FOB Tanjung Priok, Jakarta)
White Turmeric Dried is usually used for raw material of seasoning and herbal medicine. Origin: it is almost everywhere in indonesia Packaging: 1-50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 3,050.00 USD/MT (FOB Tanjung Priok, Jakarta)
Turmeric powder Curcumin Turmeric
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP BagsCorrugated Boxes
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS CAN CUSTOMIZED
Product Description : Turmeric has been used in India for more than 5000 years now. Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then its highly developed uses came to know and people started using it for cosmetic and beautification purposes and eventually as a medicine Key Specifications/Special Features : Turmeric is mainly used as a flavoring and coloring agent in the food industry. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. In Ayurveda and Chinese medicine, turmeric is a common ingredient. Its properties Prevent Cancer, Relieves Arthritis, Controls Diabetes, reduces Cholesterol Level
Whole Turmeric Finger
Turmeric Finger
Best quality turmeric is grown in Maharashtra.we stock them in dried form to be supplied to clients worldwide.
The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha. Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �¢?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China. Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February. In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand. India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh SPECIFICATION FOR TURMERIC WHOLE: Type: Finger/Bulbs - Polished Or Unpolished Flexibility: Hard Broken Pieces (Fingers
Turmeric Whole Dried
Priced as a: 200g Glass Jar - Unit Per Carton is 12 - MOQ is 1,536 - EUR Rate: 1.76
Ground turmeric
We have best quality turmeric available.
Turmeric (Curcuma longa) is a bright yellow spice derived from the root of a plant native to Southeast Asia. It has been used for centuries in traditional medicine, cooking, and religious ceremonies
Turmeric Finger, Turmeric Powder
From curing ulcers and preventing heart diseases to being a common ingredient in dishes Turmeric is one of natures most special gifts This magnificent spice not just makes your food get a unique taste but is also one of the best natural medicines in the world This is precisely why turmeric has always been and will continue to remain in high demand all across the globe DESCRIPTION The dried root of Curcuma longa plant of the ginger family Turmeric is native to the Indian subcontinent and Southeast Asia Being perennial and Rhizomatous it requires between 2030 degree Celsius and a good amount of annual rainfall to grow The rhizomes are collected every year They are either used as it is or boiled in water and dried They are then powdered into an orangeyellow powder nbsp HISTORY Native to Asia Turmeric was initially used as a dye However since the discovery of its medicinal properties its been used in Ayurvedic traditional Chinese medicine and other forms as well India is known to have the largest number of species of turmeric with Thailand up close in the second position nbsp SPECIFICATION Product Name Turmeric Origin Indian subcontinent and Southeast Asia Family Zingiberaceae Binomial name Curcuma longa FEATURES amp CHARACTERISTICS Color Orangeyellow Taste and Smell Bitter taste with mildly aromatic orangeginger smell Quality INGREDIENTS Nutrients 29 Calories 21 gm fiber 631 gm carbohydrates Minerals Iron Potassium Manganese Vitamins Vitamin C Protein 091 gm Fats 031 gm USES amp BENEFITS Turmeric is a spice known to have multiple uses and health benefits Lets take a look at some of the common ones USES  Culinary   Turmeric in the powdered form is used as a spice in a number of various dishes across the planet  Dye   The golden yellow colour of turmeric is used as a dye  Indicator   It is used as a chemical indicator to test for acidity and alkalinity  Medicinal   As a plant with medicinal values Curcuma has plenty of use in home remedies and ayurvedic treatment nbsp TURMERIC USES amp BENEFITS  Antiinflammatory medicine  Pain reliever  Antioxidant  Cancer treatment  Digestion
We Sell Fresh Dried Turmeric which is made from 100% of A Grade Turmeric. Moist Level : 8% Expired : 1 year From Order and Packed Packaging : Loosen with Plastic sealer
