1. Fresh turmeric harvested by farmers 2. Harvest after 8 month 3. Best quality 4. Good Packing
We are suppliers of Turmeric paste, organic dried fruit, organic juices and organic King coconut water. FOB Prices in USD (350ml glass jar) Turmeric Paste Plain - 2.85$ Turmeric Paste With Black Pepper - 2.85$ Turmeric Paste With White Pepper & Ginger -2.85$ Payment terms: L/C, T/T (50% in Advance for shipments above 5,000 USD) MOQ : 1 Pallet Port of Loading: Colombo, Sri Lanka Our products carry all major organic certifications; HACCP, BRC and ISO22000:2005, certifications. The export product range is fully certified organic with EU, NOP/USDA and Kosher. The entire growing process comes under the inspection and certification of Control Union and is thereafter processed and packed according to strict standards of safety and hygiene and in compliance with certified standards. TC Exim Sri Lanka
Major varieties of Turmeric in India 'Alleppey Finger' (Kerala) 'Erode and Salem turmeric' (Tamil Nadu), 'Rajapore' and 'Sangli turmeric' (Maharashtra) 'Nizamabad Bulb' (Andhra Pradesh) In Tamil nadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna, Sudarsana and Salem local. Among these varieties, 70-75% is occupied by the local varieties Allepey Finger Turmeric, Rajapuri, Madras and Erode are some of important exported varieties. Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and oleoresin. Alleppey finger turmeric is known for its high content of curcumin - a yellow colouring substance. Its bright yellow colour has been preferred by spices importers in Europe and other continents. In Middle East, the UK, USA and Japan, some of the well-accepted varieties are: 'Alleppey Finger' and 'Erode turmeric', 'Rajapore' and 'Sangli turmeric' and 'Nizamabad Bulb' India also exports turmeric in powder form and as oleoresin
100% Pure Organic Black Turmeric
325mg*60 Capsules Turmeric Extract (250g), Herbal Capsule Shell (75mg). Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric and curcumin, one of its constituents, have been studied in numerous clinical trials for various human diseases and conditions. Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, Helicobacter pylori (H. pylori) infection, stomach ulcers, irritable bowel syndrome(IBS), high cholesterol, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomes, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
About our product:- Turmeric is grown in diverse tropical conditions from sea level to 1500 m above sea level, at a temperature range of 20-35C with an annual rainfall of 1500 mm or more, under rain fed or irrigated conditions. Though it can be grown on different types of soils, it thrives best in well-drained sandy or clay loam soils with a pH range of 4.5-7.5 with good organic status. Preparation of land:- The land is prepared with the receipt of early monsoon showers. The soil is brought to a fine tilt by giving about four deep ploughings. Hydrated lime @ 500 kg/ha is applied for laterite soils and thoroughly ploughed. Immediately with the receipt of pre-monsoon showers, beds of 1.0 m width, 15 cm height and of convenient length are prepared with spacing of 50 cm between beds. Planting is also done by forming ridges and furrows. Drying:- The cooked fingers are dried in the sun by spreading them in 5-7 cm thick layers on bamboo mats or drying floor. A thinner layer is not desirable, as the colour of the dried product may be adversely affected. During night time, the rhizomes are heaped or covered with material which provides aeration. It may take 10-15 days for the rhizomes to become completely dry. In the case of sliced turmeric, artificial drying has clear advantages in giving a brighter coloured product than sun drying which tends to undergo surface bleaching. The yield of the dry product varies from 10-30% depending upon the variety and the location where the crop is grown. Polishing:- Dried turmeric has a poor appearance and a rough dull outer surface with scales and root bits. The appearance is improved by smoothening and polishing the outer surface by manual or mechanical rubbing. Manual polishing consists of rubbing the dried turmeric fingers on a hard surface. The improved method is by using a hand operated barrel or drum mounted on a central axis, the sides of which are made of expanded metal mesh. When the drum filled with turmeric is rotated, polishing is effected by abrasion of the surface against the mesh as well as by mutual rubbing against each other as they roll inside the drum. Turmeric is also polished in power operated drums. The yield of polished turmeric from the raw material varies from 15-25%. Type of turmeric, double polished & single polished turmeric finger, turmeric roots, turmeric powder.
Harmonization System (HS) Code 0910 30 Product Description : " Prepared by Experienced People with Care and Spice, Without any Harmful Chemical" Product origin : Gujarat (India) Key Specifications/Special Features : Minimum order quantity 1 ton Minimum Order Size And Packgaing Details : Packaging Available - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (as Per Buyer's Requirement)
Karumanjal or Curcuma caesia commonly known as black turmeric is actually a perennial herb with bluish-black rhizome. We have powered form and Bottled in 10 gram as for end user, it is a herbs
Turmeric Directly From Community Agricultural Land. Quality Guaranteed
Lakadong Turmeric Powder Grown in the hilly region of eastern part of India having many health benefits. Best know as Immune Booster and also having ailing elements Curucmin Content - 7% to 9% Packsize available - 25Kg Port - Nhava Sheva, India
Fresh turmeric and powder, minimum order of 20 MT, capacity of 500 MT / month
We are a turmeric farmer and having 12 acre turmeric farm. A completely good package can be give to customer from our end. You will get good quality of turmeric and its finger , just call us or drop an email for brief.
Despite its use in cooking for several thousand years, turmeric continues to surprise researchers in terms of its wide-ranging health benefits. While once focused on anti-inflammatory benefits, decreased cancer risk, and support of detoxification, studies on turmeric intake now include its potential for improving cognitive function, blood sugar balance, and kidney function, as well as lessening the degree of severity associated with certain forms of arthritis and certain digestive disorders. Other Details: Price varies as per order quantity and market rates.
Commonly Known As : Haldi Production : Organic, Naturally Grown Forms Available In : Whole, Powdered
Food Grade Turmeric Fob Usd 30 At Tuticorin
Application : Ayurvedic Products, Cooking, Cosmetic Products, Herbal Products, Medicine Form : Finger, Powder Color : Black Feature : Anti-Diabetic, Healthy For Skin, Lung Protective, Natural, Natural Taste Packaging : As per the requirement
Variety : Rajapuri, Salem, Waigaon Color : Yellow Length : 25 to 35 mm Moisture : 12 % Max Curcumin : 3.5 ~ 5 % Admixture : 0.5 % Max Broken : (
Product: dry turmeric Origin: Vietnam MOQ: 1x20'rf Packing: as your request Standard: Exporting Delivery term: 15-22 days Payment term: T/T
We are specialists in the manufacture and distribution of spices in India and around the world. We are able to produce the best quality of spices in India. Along with manufacture of spice, we also excel in the procurement and supply of other brands, which adds to the versatility of our range of offerings. All our products are sourced directly from farmers and hence ensure best quality with best rates. Since Historic times, India has been a front-runner in the race for export of spices. Inesa Agro is the proud manufacturer, supplier and exporter of Indian farm products. We set the benchmark for quality and efficiency in the our business. Spices in India, being a specialty, we are able to provide with whole, ground and organic spices along with a wide range of curry powders, many more taste tingling varieties in Indian spices. We also trade in Rice, Wheat and Soy.
