This plant grows quite a lot in various regions in Southeast Asia. However, Indonesia is one of the best turmeric producing countries. Turmeric is a spice commonly used in cooking in Asian countries, turmeric is also used as an ingredient in various diseases. Price negotiable (FOB Price in USD) Grade premium export quality. Form in slice, powder and whole dried. Weight: 15 - 30 gram. Minimum order size: 20 ton Payment by : TT or L/C
Turmeric is known as a kitchen spice. Who would have thought, that turmeric has many other benefits such as preventing from cancer, and lowering the risk of heart disease. All the turmeric that we have comes from the hands of farmers from Indonesia. Our desire is to introduce how good the quality of turmeric from Indonesia. For requests adjusted by purchase. We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
Zedoary or white turmeric is believed to be capable of treating a variety of diseases. Benefits of white turmeric include pain relief, allergies, gastric ulcer medications, stomach acid, antitoxins, and anti inflammatory properties.
Turmeric
Turmeric Finger QUALITY: RAJAPURI/SALEM/NIZAMABAD PACKING : 25 / 50 KG - JUTE /PP BAGS MOQ : 1 TON
Turmeric and especially its most active compound, curcumin have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.
Product: Dried Turmeric Styles: Dried Origin: Vietnam Type: Turmeric Color: Natural yellow Grade: A Shape: Sliced Size: Slices, powder, whole Standard: Exporting Certification: ISO Packing: Bulk, Vacuum Pack, 0.5 - 1kg/PE/rider*10kg/carton, 25kg/Carton (Or as Customer's Request) Shelf Life: 36 months MOQ: 1x20 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month
Ethiopian Origin Turmeric Double polished and finger Purity 99.2% Moisture 8%
Minimum Order Quantity: 25 US Ton (50000 Pound) Processing Type: Natural Color: Yellow Form: Polished & Dried Shelf Life: 12 Months Place of Origin: India Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health Quality Parameters: Enriched with Moisture Enriched with Natural Aroma Oil Enriched with all Natural Minerals of turmeric Certified form FSSAI.
Turmeric Whole
We are a manufacturer and exporter of Indian turmeric finger and powder.
Turmeric (Curcuma Longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. It is also known as kunyit (Indonesian and Malay) or haldi or pasupu in some Asian countries. Turmeric has a peppery, warm and bitter flavour and a mild fragrance slightly reminiscent of orange and ginger. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. In medieval Europe, turmeric became known as Indian saffron, since it is widely used as an alternative to the far more expensive saffron spice. Turmeric, the bright yellow coloured spice is a powerful medicine to treat a wide variety of conditions like flatulence, jaundice, menstrual difficulties, bloody urine, haemorrhage, toothache, bruises, chest pain and colic. Heath Benefits : Turmeric (Curcuma longa), the bright yellow of the spice rainbow, is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhage, toothache, bruises, chest pain, and colic.
We have both Organic and Non Organic Turmeric We can supply Unpolished, Polished and Double Polished Turmeric both in Organic and Non Organic The Average Curcumin percentage found in our turmeric is 5.9 which is very good percentage as per the market condition
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching. Some people use turmeric for heartburn, thinking and memory skills, inflammatory bowel disease, stress, and many other conditions, but there no good scientific evidence to support these uses. Don't confuse turmeric with Javanese turmeric root (Curcuma zedoaria). Coronavirus disease 2019 (COVID-19): Some experts warn that turmeric may interfere with the body's response against COVID-19. There is no strong data to support this warning. But there is also no good data to support using turmeric for COVID-19. Follow healthy lifestyle choices and proven prevention methods instead.
The name "galangal" may derive from Persian qulanjan or Arabic khalanjan, which in turn may be an adaptation of the Chinese gao liang jiang. Its name in India comes from the same root, including kulanja in Sanskrit, kulanjan in Hindi, and kholinjan in Urdu.
Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. It is cultivated primarily in Bengal, China, Taiwan, Sri Lanka, Java. Peru. Australia and the West Indies. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap.
Black turmeric is a rare herb. It is the underground portion of the stem, or rhizome, of the Cucurma caesia plant. The plant itself is sometimes grown as an ornamental, but the root has been used for centuries for medicinal and religious purposes.
Fresh Turmeric: Color : Brownish-Yellow Foreign Matter : None Smell & Taste : Typical, no foreign smells Fit for human consumption Cargo to be free from dead and live insects
Fresh turmeric Turmeric Fingers Fresh Turmeric Fingers dry Whole turmeric
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric or turmeric is a spice that is usually used for cooking spices. Here are some of the benefits and benefits of turmeric and the side effects that you should know. - Can relieve inflammation - Stomach medicine - Treating flatulence - Cure IBS symptoms - Help reduce nausea - Relieves pain during menstruation - Controlling blood sugar in the body Turmeric 1. Clean 2. No lice 3. Not moldy 4. Water content 7% & Dirt 3%
