Essential oil like rose hip oil savory oil.
saffron is one of the first Iranian spices that is hot and dry in nature and rich in manganese, vitamin C, iron, potassium, vitamin B6, antioxidants. Saffron is readily available at most specialty markets and can be purchased as threads or in powdered form. However, itâ??s best to buy the threads, as they give you more versatility and are less likely to be adulterated. Saffron has a subtle taste and aroma, which makes it easy to add to your diet. It pairs well with savory dishes and should be soaked in hot water to give a deeper flavor. Alternatively, you can purchase saffron in supplement form to reap its benefits. Packing: 0.5g, 1g, 2.5g, 3gr, 5g, 6g, 25g, 50gr
Sugar-coated chickpeas are a crunchy treat with a sweet candy coating. As a naturally rich source of protein, dietary fiber, and minerals, garbanzo beans make this a nutritious snack that satisfies both savory and sweet cravings. These tasty, pastel-colored treats are perfect for Easter and other springtime celebrations.
The Crepe Machine allows you to automatically make both sweet and savory crepes. Available in four different sizes, the machine is capable of making both round and rectangular crepes. A digital temperature controller allows you to set and maintain drum temperature for a consistent product. Machine comes with a conveyor belt, 4 liter batter tank, and metal shield protecting the cooking drum Capacity 300 crepes per hour.
Allspice (Pimenta dioica) Angelica (Angelica archangelica) Anise (Pimpinella anisum) Asafoetida (Ferula assa-foetida) Bay leaf (Laurus nobilis) Basil (Ocimum basilicum) Bergamot (Monarda species) Black cumin (Nigella sativa) Black mustard (Brassica nigra) Black pepper (Piper nigrum) Borage (Borago officinalis) Brown mustard (Brassica juncea) Burnet (Sanguisorba minor and S. officinalis) Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Cassia (Cinnamomum cassia) Catnip (Nepeta cataria) Cayenne pepper (Capsicum annuum) Celery seed (Apium graveolens, variety dulce) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum species) Chives (Allium schoenoprasum) Cicely (Myrrhis odorata) Cilantro (Coriandrum sativum) Cinnamon (Cinnamomum verum) Clove (Syzygium aromaticum) Coriander (Coriandrum sativum) Costmary (Tanacetum balsamita) Cumin (Cuminum cyminum) Curry Dill (Anethum graveolens) Dennel (Foeniculum vulgare) Fenugreek (Trigonella foenum-graecum) F�°l�© (Sassafras albidum) Ginger (Zingiber officinale) Grains of paradise (Aframomum melegueta) Holy basil (Ocimum tenuiflorum) Horehound (Marrubium vulgare) Horseradish (Armoracia rusticana) Hyssop (Hyssopus officinalis) Lavender (Lavandula species) Lemon balm (Melissa officinalis) Lemon grass (Cymbopogon citratus) Lemon verbena (Aloysia citrodora) Licorice (Glycyrrhiza glabra) Lovage (Levisticum officinale) Mace (Myristica fragrans) Marjoram (Origanum majorana) Nutmeg (Myristica fragrans) Oregano (Origanum vulgare) Paprika (Capsicum annuum) Parsley (Petroselinum crispum) Peppermint (Mentha �?piperita) Poppy seed (Papaver somniferum) Rosemary (Salvia rosmarinus) Rue (Ruta graveolens) Saffron (Crocus sativus) Sage (Salvia officinalis) Savory (Satureja hortensis and S. montana) Sesame (Sesamum indicum) Sorrel (Rumex species) Star anise (Illicium verum) Spearmint (Mentha spicata) Tarragon (Artemisia dracunculus) Thyme (Thymus vulgaris) Turmeric (Curcuma longa) Vanilla (Vanilla planifolia and V. tahitensis) Wasabi (Eutrema japonicum) White mustard (Sinapis alba)
VEGETABLE OIL 100% Vegetable Ghee Enriched with Vitamins A, D & E Cholesterol-Free Different textures (paste, solid, grainy / sandy & normal) VEGETABLE GHEE Vegetable Ghee is a multipurpose cooking fat made from a blend of palm-based oils. Vegetable ghee, also known as Vanaspati (Indian name for vegetable fat), as an alternative to the traditional butter fat ghee, Widely used in India, Pakistan, Afghanistan, Middle-East, Mediterranean Region and in African Countries. It is processed to mimic the texture and flavour of ghee. Besides being cholesterol-free and suitable for vegetarians, our product offers advantages such great taste and cost efficiency. It is perfectly substitute for pure ghee and a cost effective solution to substitute ghee in all its application areas. The absence of moisture makes it resistant to microbiological deterioration APPLICATION: Cooking Savoury Dishes, like Biryani, Pulao, Curries, Sauces & Gravies Frying Traditional Middle-easern, Asian & Mediterranean delicacies Baking & Tandoor (Oven) for various Breads, Biscuits & related items Arabic Sweet such as Umm All, Basbousa, Kunafeh, Baklava, Halva and many more. Vegetable Ghee is an ideal product to be used in all type of Arabic sweets, Asian Savories and other delicacies. 204.390 KG VEGETABLE OIL 125.600 KG VEGETABLE OIL Total: 329.990kg Production 30/08/2023 last consumption 29/08/2025 Origin: Indonesia-Malays�±a The price of 1 ton is 2250$, this price is special for you, delivered to Turkey Mersin port LOI: We do not give prices without sending a letter of intent Analysis Report product available Example: Available. Sample Cost According to Buyer The products are ready for delivery in our warehouse. If you wish, you can come and see our products. LC is ok for us but LC must be Mixed Payment Sighy L/C; This means you will pay 35-40% for Down Payment and shipping and handling costs after LC is opened, and pay the balance after sending shipping documents to your bank.
VEGETABLE OIL 100% Vegetable Ghee Enriched with Vitamins A, D & E Cholesterol-Free Different textures (paste, solid, grainy / sandy & normal) VEGETABLE GHEE Vegetable Ghee is a multipurpose cooking fat made from a blend of palm-based oils. Vegetable ghee, also known as Vanaspati (Indian name for vegetable fat), as an alternative to the traditional butter fat ghee, Widely used in India, Pakistan, Afghanistan, Middle-East, Mediterranean Region and in African Countries. It is processed to mimic the texture and flavour of ghee. Besides being cholesterol-free and suitable for vegetarians, our product offers advantages such great taste and cost efficiency. It is perfectly substitute for pure ghee and a cost effective solution to substitute ghee in all its application areas. The absence of moisture makes it resistant to microbiological deterioration APPLICATION: Cooking Savoury Dishes, like Biryani, Pulao, Curries, Sauces & Gravies Frying Traditional Middle-easern, Asian & Mediterranean delicacies Baking & Tandoor (Oven) for various Breads, Biscuits & related items Arabic Sweet such as Umm All, Basbousa, Kunafeh, Baklava, Halva and many more. Vegetable Ghee is an ideal product to be used in all type of Arabic sweets, Asian Savories and other delicacies. 204.390 KG VEGETABLE OIL 125.600 KG VEGETABLE OIL Total: 329.990kg Production 30/08/2023 last consumption 29/08/2025 Origin: Indonesia-Malaysa The price of 1 ton is 2050$, this price is special for you, delivered to Turkey Mersin port LOI: We do not give prices without sending a letter of intent Analysis Report product available Example: Available. Sample Cost According to Buyer The products are ready for delivery in our warehouse. If you wish, you can come and see our products. LC is ok for us but LC must be Mixed Payment Sighy L/C; This means you will pay 35-40% for Down Payment and shipping and handling costs after LC is opened, and pay the balance after sending shipping documents to your bank.
Nestled in the fertile lands of the Aegean region, where the sun's warmth and the sea's breeze create the perfect conditions for growth, a treasury of flavors awaits. Here, farmers and growers have mastered the art of cultivating exceptional fresh grapes, dry grapes, dry figs, and dried apricots, capturing the essence of the region's abundant harvest. In the Aegean Vineyard, rows upon rows of lush grapevines flourish, producing succulent fresh grapes that burst with sweetness. These grapes, nurtured by the Aegean sun and cooled by gentle sea breezes, are a testament to the region's commitment to quality and flavor. With every juicy bite, one can taste the dedication of the farmers and the richness of the land. Venturing into the realm of dried fruits, the Aegean Sun collection showcases the transformative power of time and nature. The sun-dried grapes, or dry grapes, offer a unique taste experience with their concentrated flavors and delightful sweetness. Each raisin is a testament to the Aegean's tradition of preserving the bounty of the vineyards and creating a versatile ingredient that adds depth to both sweet and savory dishes. Moving beyond the vineyards, the Aegean Orchard reveals a treasure trove of dried figs and dried apricots. Sun-drenched and carefully dried, these fruits embody the vibrant flavors of the Aegean. The dried figs offer a delectable balance of sweetness and earthiness, while the dried apricots surprise the palate with their intense fruity taste. Each of these dried fruits is a testament to the Aegean's dedication to preserving the essence of the land and bringing its flavors to the world. Visitors to the Aegean region are captivated by the abundance of these dried fruits. Local markets and artisanal shops showcase the artistry and craftsmanship that goes into producing these treasures. With each bite of a fresh grape, dry grape, dried fig, or dried apricot from the Aegean, one is transported to the sun-drenched orchards and vineyards, where nature's gifts are transformed into culinary delights. The Aegean region invites you to savor the richness of its fresh and dried fruits. Indulge in the lusciousness of the grapes, the sweetness of the figs, and the tender bite of the apricots. With every taste, you will discover the vibrant flavors and timeless traditions that have made the Aegean region a paradise for fruit lovers.
