Oregano, laurel leaves, sage, rosemary, linden leaves, thyme, lavender, sumac, mint, basil, parsley, marjoram, oregano ground, laurel leaves ground.
Herbs like flat parsley, basil and coriander.
Fresh and dry fruits cold and frozen stored., cherry, apple, quince, pomegranate, peach, pear kiwi fruit, fig, blackberry, plum, walnut, chestnut, hazelnut, rosehip, cumin, repaper, anis, sage, rosemary, bay leaf, thyme, saffron, melissa, mint, marjoram, cinnamon, hip. Frozen strawberry, frozen sour cherry, frozen figs, frozen cherry, frozen tomato's, semi dried tomatoes.
Herb Seeds, Dried Herbs, Chamomilla Seeds, Echinacea Purpurea Seeds, Digitalis Lanata Seeds, Thymus Vulgaris, Camomila Seeds, Origanum Vulgare Seeds, Plantago Lancelota Seeds, Hypericum Perforatum Seeds, Valeriana Officinalis Seeds, Levisticum Officinale Seeds, Malwa Silvestris, Calendula Officinalis, Chamomila Matricaria Seeds, Althea Officinalis, Melilotus Albus, Dipsacusseeds, Lapidium Sativum Seeds, Arctium Lappa.
Rice like basmati, non basmati, parboiled rice, raw sona masoori rice, miniket, swarna parbolic, muri rice, broken rice, long grain white rice, organic brown rice, rice husk, rice bran, sugar, and indian spices like chili powder, turmeric powder, black pepper, basil, bay leaf, black pepper, asafoetida, black salt, cardamom, caram seeds or celery seeds, cinnamon, cloves, coriander, curry leaves, caraway seeds, dry mango powder, fennel, ginger powder, gooseberry grass, garlic powder, mace, mustard seeds, mint, turmeric, tamarind, star anise, sesame seeds, rose petal conserve, rock salt, pomegranate seeds, saffron, dried red chilli, , and cooking oil like extra virgin olive oil, light olive oil, coconut oil, canola and other vegetable oils, avocado oil, peanut oil, sesame oil, sunflower oil.
