Fresh chicken egg, eggs, table eggs, egg, white shell eggs
Poultry and poultry, poultry feed, poultry products.
Commercial kitchen equipment,stainless steel refrigerator,stainless steel cooking equipment,stainless steel dishwashers,preperation equipment,stainless steel neutral units,chicken eggs.
Ostrich chicks.
the leading manufacturers and exporters of meat products to Catering Butcheries, Food services, Restaurant , and retail markets in and International Markets for over 25 years. We are proud to be known as one of the top suppliers of well-known restaurants in groceries like , etc. We supply a comprehensive range of high-quality meat, poultry, processed meat products, and Deli Products at a competitive price as well as an exceptional level of services. Currently, We are producing various types of High standard processed meat including double fillet, Dry sliced smoked beef, Roast beef, Bresaola, Pastirma, and different varieties of Entrec´te bacon, Sausage, Sucuk, Etc.
Cattle lamb as carcass or parts meat cuts organs etc. any part in any type..
Carcass beef meat, alive sheep, poultry.
Sheep are multi-purpose livestock, with production output of mainly milk, meat and fleece. There are over 1 billion sheep within over 200 different breeds of sheep in the world. Our company sheep supply programm able to meet any specific climatic, cultural and economic requirements. Our Services Sourcing and selection from breeder on farm, Transport to quarantine facility, Isolation, selection & approval by Breed Society, Quarantine (management, handling, care, feeding), Confirmed 3 to 6 months pregnant (sire of unborn calf has no relation to heifer), Vaccinations, treatments, vet inspection, preparation for shipment, crate, Veterinary and State Vet supervision, Transport to airport, Loading, Health certificate, Shipping & other documents. Sampling, testing, and lab fees are not included because veterinary import requirements
-Charolais -Limousine -Angus -Belgium Blue -Simmental -Aubrack -Frisian -Eurupean Crosess Meat is the most valuable livestock product with a constantly growing global demand. This provides significant opportunities but also challenges for the beef cattle farmers. Factors, such as feeding, age, genetics and health status have significant impact on the standard and quality of meat produced. Hunland offers a range of different beef cattle breeds for profitable fattening and slaughtering, taking into account geographic location, diverse climatic conditions and natural environment. Three categories can be distinguished among most popular breeds: Beef cattle that tend to intensive weight gain, from calving to slaughter the bulls quickly reach the required condition, i.e. Aberdeen-Angus, Hereford etc. have more juicy and fatty meat. Beef cattle that tend to gain weight slower and is suitable for grazing hence with minimal feeding costs. The bulls reach the required weight condition at about 1,5 - 2,0 years of age. This meat is leaner, with different stages of marbling, i.e. Charolais. Crossbreed beef cattle resulting from crossing domestic and wild breeds, which have good tendency to early maturation and are generally better adapted to a hot climate.
Thousands of years ago the husbandry of cattle began to spread out from the areas of its origin, moving across Eurasia and Africa. The industrial revolution around the turn of 18th-19th centuries provided the stimulus for the development of specialized dairy, beef and dual-purpose breeds. The Dutch-Friesian became the dairy breed for West and Northeast Europe, Brown Swiss and Simmental became the breeds for Central and Eastern Europe, Scottish Ayrshire have spread in Scandinavia. In the 20th century, several main breeds of cattle have become widely spread worldwide due to their economic efficiency in agricultural production systems. Selective breeding and establishment of herd-books enabled the development of modern breeding cattle industry including the reliable centralized information systems based on unique animal identification systems as well as productivity based genetic information recording and processing organizations. Nowadays, most countries worldwide have different frameworks for breed registry of animals, whereas some are government-based and others rely on private sector developed systems. Our Company, we continuously maintain cooperation with all the breeding industry partners and through our global network of farms and export facilities we meet the demands of modern foreign markets. Our Services Sourcing and selection from breeder on farm, Transport to quarantine facility, Isolation, selection & approval by Breed Society, Quarantine (management, handling, care, feeding), Confirmed 3 to 6 months pregnant (sire of unborn calf has no relation to heifer), Vaccinations, treatments, vet inspection, preparation for shipment, crate, Veterinary and State Vet supervision, Transport to airport, Loading, Health certificate, Shipping & other documents. Sampling, testing, and lab fees are not included because veterinary import requirements
Frozen Sheep fat tail,HALAL, originally from Iran, the stock is in UAE, the packaging is carton, each carton is 20kg, each fat is approximately 6-10kg.
As a trusted exporter and supplier, we offer only healthy live animals sourced from reliable animal breeders. We deal in disease-free, parasite-free and well-bred cattle, goat, lamb and sheep. Moreover, we are recognized as the worldwide distributor of live animals. Our animals are properly vaccinated and regularly checked by qualified vet. Live animals that we offer are of champions bloodline and fully red blooded.
This special product is carefully sourced from the geography of Mesopotamia and is obtained from natural/organic grass-fed sheep and lambs. We have retail and wholesale sales Our products also have halal and kosher certificates. Regenerative Organic Gras Fed & Finished Animal Welfare Certified Non-GMO No Chemicals No Glyphosate No Antibiotics No Hormone No Grains No Feedlots No-Tethered NO-Caged
It is a hunting product. frogs collected from nature are packed in our approved facility.
Fully cooked beef tribe, fully cooked honeycomb, tendon, pady wack, pizzle, fully cooked omassum, fully cooked sheep tripe, aorta, test²cle, salted omasum, whole hen chicken.
Omasum, beef tendon, beef intestine.
Beef.
Poultry, beef, sheep.
Beef offals.
Poultry products like whole frozen chicken and parts or cuttings.
