Fatty acid.
Fatty Acid, Refined Hazelnut Oil Crude Fatty Acid Distillate.
Dried fruits such as dried apricot, dried Raisins, dried figs and raisins for the vinegar and Wine.
Olive oil, balsamic vinegar, roated re peppers.
Boric acid & borax pentahydrate 25-50 kg pp bags
Olive oil, sunflower oil, acid oil, nuts, spices and herbs, sauces, dry food, dry fruit, pulses, starch, amylum, citric acid, glycerine, lecithin.
Boric acid.
As gunozu, we supply carob extract, powder and crema in addition to mulberry and black grape extracts under our own brand. We also supply hot sauces, appetizers, hummus, pickles and dried tomatoes..
Very mild sanitary cleaner and decalcified based on organic acids. Doesn't contain hydrochloric or similar acids. Removes limestone and rust deposits very effectively.
polyethylene (pe), high density polyethylene (hdpe), low density polyethylene (ldpe), linear low density polyethylene (lldpe), polypropylene (pp), polyethylene terephthalate(pet), pet(bottle grade), Pet(super bright), pet(film grade), purified terephthalic acid ( pta), polystyrene (ps), general purpose polystyrene (gpps), high impact polystyrene (hips), expandable polystyrene (eps), styrene butadiene rubber(sbr), poly butadiene rubber(pbr), poly vinyle chloride (pvc), acrylonitryle butadiene styrene ABS.
Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and the other physicochemical and organoleptic characteristics of which correspond to those fixed for this category in the standards. Virgin olive oils are oils that are obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil.Composition:100% Extra Virgin Olive Oil.
Olive oil composed of refined olive oil and virgin olive oils: oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams, and its other physicochemical and organoleptic characteristics correspond to those fixed for this category in the standards Lampante olive oil which must undergo a refining process prior to consumption and virgin olive oils are obtained from the fruit of the olive tree (Olea europaea L.) Composition: %100 Olive Oil
User Group : General People Prodoct Type : Antibacterial Wet Wipes Formulations Form : Solution Impregnated Wipes Before Using The Label Or Propecture Read Also -Children should use it under adult supervision.-To prevent risks on human and enverionmental health , Follow the instructions for use. Antibacterial Wet Wipes Kill 99.9% Of The Tested Bacteria (*) Recommended Usage : Antibacterial Wet Wipes - has been developed especially to ensure that the hands are effectively protected against tested bacteria. It kills 99.9% of the tested bacteria. Antibacterial against the following microorganisms it has been proven to provide protections . Ingredients:Name of active substance (%): Quaternary Ammonium Compounds Benzyl (C 12-16) alkyldimenthyl, chlorides %0.25 (benzalkonium chloride) (Cas No:68424-85-1 EINECS Number 270-325-2) Auxiliary ingredients: Aqua, Glycerin, Pollysorbate 20, Phenoxyethanol, Dehydroacetic Acid, Benzoic Acid,Cocamidopropyl Betaine, Parfum, Panthenol, Citric Acid, Tetrasodium Edta How To Use The Product: -Take as many wet wipes as you need to clean your skin and gently clean.-The product is a product developed for personel hygiene. You want the product you can use it as oftenShelf in the place where the product is stored in a sunless place and at room temperature life is 2 years.Shelf life is 3months after opening
Olive Oil is produced after a long and laborious process. It is pure olive oil which is crushed in olive stone mills. When we compare the olive oil produced in this way with other olive oils, it can be said that it is richer in terms of the values used in production.Olive Oil does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy.
Hipro produces a wide range of concentrates that are created by our teams and manufactured in our plants. We export concentrates with inclusion rates varying from 5% and 10%. Our products dedicated to poultry, fish and ruminant bring proteins, minerals, vitamins and trace elements. We can also add other additives such as enzymes, amino-acids, essential oils, vegetal extracts. 50 kg and 25 kg
Petroleum jelly Melt. Point 49-51 c Uv abs. (290 nm.) 0.257 Penetr. 170-210 Color (lovibond) max 2 yellow Viscosity (210 f ) 40-47 sus Odor and taste suitable Ash max 0.05 % Acidity notr Reduced subs. None Packing 170 kg net in new iron drums (one container takes 77 drums)
Olive oil The acidity is the main characteristic of the product which categorizes the olive oil category into different gualities-types. However, other characteristics exist like taste, colour and aroma which influence the guality of an olive oil. Our country, due to its mild climate, fertile soil, sunlight and last but not least mediterranean sea breeze, provides the ideal conditions for the cultivation of the olive tree which grows fruit of exceptional taste. 500 ml bottle - 1000 ml bottle - 5 kg tin
Dried fig spreads and dried apricot jams taste superb, complimenting cheese plattters in the US, tea ceremonies in China and biscuit trays in UK. The spreads fruit content, acidity and sweetness level, as well as a complete taste profile can be modified according to customer demand. Dried fruit spreads and jams can be plain or with added ingredients to satisfy different country's tastes and preferences. We use unsulphured premium quality dried figs in spreads, while customers usually prefer dried apricot jams made with sulphured dried apricots due to a better color appeal. That being said, we can offer the jam made with natural unsulphured apricots upon request.
All the functions and the load distribution of the equipment are properly arranged to the technical specifications of the chassis on which it is mounted. The equipment is manufactured in serial production principals taking into account the legal regulations. Tank is manufactured from 5 mm. thick sheet steel. Front end is covered with 6 mm. thick convex and dished plate and welded to the body both inside-outside. There are baffle plates made from 4 mm thick sheet steel and mounted inside the body on the reinforcing rings with brass bolts. Tank is mounted on the sub frame at a 5% slope with flexible mounting elements. At the rear, there is an acid resistant rubber gadget of 25-30 shore hardness placed in a full diameter machined steel housing to prevent leaking from the tailgate.
Fameolive comes to place on your table a product with unmatched nutritional value! we created a premium extra virgin olive oil, protected designation of origin (pdo), from ayvalik, burhaniye, gömeç, a region recognized worldwide and awarded for the quality of the oil it produces. The rich soil of the area, the appropriate altitude and microclimate conditions are ideal for growing olive trees, with edremit's olive groves stretching between steps of ida mountain and the mediterranean sea.Fameolive offers a product with very low acidity, less than 0.7%, from the famous edremit variety in special packs of 250ml and 500ml. This product features a characteristic rich, fruity and peppery flavor, and meets all quality standards at all stages of production. It is collected in a short time and produced very carefully during the edremit olive season. It is produced by cold pressing and at a temperature less than 26°c to maintain unchanged its taste and quality. The pdo products, such as fameolive’s olive oil, are certified products with identity and organoleptic characteristics due to the geographical environment of origine. These products bear the name of their region. Thus, fameolive's olive oil indicates its origin: ayvalik, burhaniye, gömeç. It will appeal to even the most discerning palates ! 250ml-500ml-750ml-1lt glass bottles
