Whole round frozen tilapia 300-600 grs. 20 kgs carton
Fresh and Frozen Anchovy, Bonito, Mackerel, Pike Perch, Rainbow Trout, Salmon Trout, Sardine, Smelt/Atherina, Smoked Rainbow Trout, Smoked Salmon Trout, Blue Crab, Crayfish, Mantis Shrimp, Shrimp, Clam/Aquadis, Clam/Vongole, Cuttlefish, Mussel, Mussel Meat, Octopus, Sea Cucumber, Squid, Topshell, Topshell Meat, Wedge Clam/Tellina
(Scientific name): Oncorhynchus mykiss Packing: 6-10 kg EPS Boxes Calibres: 200 gr. / 1.500 gr Fresh Chilled Whole and Frozen Whole Trout
(Scientific name): Moronidae Calibres: 200/300, 300/400, 400/600, 600/800, 800/1.000 1.000/1.500 gr. Packing: 10 kg. EPS Boxes Fresh Chilled Whole and Frozen Whole Sea Bass
Seabass, seabream.
Tilapia.
Fresh farmed sea bass and sea bream fish.
%64 Protein %18 Cinder %10 Moisture %12 Fat Tons
Calibre: 800 gr. / 1.000 gr. 1.500 gr. / 2.000 gr. 1.000 gr. / 1.500 gr. 2.000gr. / 3.000 gr. Packing : 10 kg. EPS Boxes Fresh Chilled Whole and Frozen Whole Granyoz
Packing: 10 kg. EPS Boxes Fresh Chilled Whole and Frozen Whole Sea Bass
(Scientific name): Sardine Pilchardus Packing: 10 kg. EPS Boxes Glaze: %5 - %10 - %20 Fresh Chilled Whole and Frozen Whole Sardine
(Scientific name): Engraulis encrasicolus Packing: 10 kg. EPS Boxes Glaze: %5 - %10 - %20 Fresh Chilled And Frozen Anchovy
Packing: 10 kg. EPS Boxes Glaze: %5 - %10 - %20 Fresh Chilled Whole and Frozen Whole Sardine
Packing: 6-10 kg EPS Boxes Calibres: 200 gr. / 1.500 gr Fresh Chilled Whole and Frozen Whole Trout
Packing: 10 kg. EPS Boxes Glaze: %5 - %10 - %20 Fresh Chilled And Frozen Anchovy
Scrap Fishnet.
Scientific name: Argyrosomus regius Calibre: 800 gr. / 1.000 gr. 1.500 gr. / 2.000 gr. 1.000 gr. / 1.500 gr. 2.000gr. / 3.000 gr. Packing : 10 kg. EPS Boxes Fresh Chilled Whole and Frozen Whole Granyoz
Fish, fillet fish, frozen fish.
Seabass (whole, fillet, frozen).
Trout fish and trout egg.
