Medicago Stavia, better known as alfalfa or lucerne is in the same plant family as peas, beans and clover. Below are a few reasons why alfalfa is still used for horses today. The fibre in alfalfa gives your horse slow release energy which they can use for maintenance, work or putting on weight. Alfalfa has a very low content of both starch and water soluble carbohydrates (WSC) such as sugars and fructan. Protein has historically been thought to be the cause of all evil in horses but research has shown that this is not the case and in fact, high starch or sugar diets are culprits. Protein is made up of building blocks called amino acids and these are converted into tissues such as muscle. Feeding alfalfa is a safe way to build muscle tone. Alfalfa is rich in beta carotene which is converted to vitamin A in the body. It also contains vitamin E and the B vitamins Thiamin, Riboflavin, Pantothenic acid, Biotin and Folic Acid. Alfalfa contains valuable levels of the trace mineral cobalt that enables the horse to synthesize vitamin B12 which is involved in iron absorption and utilization.
Alfalfa, known as the “Queen of forages”, is a legume, a nitrogen fixing plant that can extract nitrogen from the atmosphere and incorporate into plant proteins. The quality of alfalfa protein is excellent with more than 70% of its total protein being digestible. Alfalfa has one of the highest feeding values of forages. However, it is sometimes underestimated as an energy source. A ton of alfalfa hay contains as much TDN as 25 bushels of corn (and as much protein as 2/3 ton of soybean meal). Alfalfa hay will pass through the rumen of a cow in about one-half the time required by grass hay (36 vs 70 hours). Therefore, animals fed alfalfa hay tend to gain body weight faster, produce more milk, and maintain themselves in better condition than those fed other forages. Alfalfa can provide most minerals and vitamins at less cost than if supplied from processed sources. If alfalfa hay of 1% of the total body weight of the cow is fed, the beef animal will meet its daily requirements for calcium, magnesium, potassium, sulfur, iron, cobalt manganese and zinc. Phosphorus levels of alfalfa are more moderate, but still high enough that if fed at the above rates will supply about 2/3 of the daily requirements needed. The high level of calcium in alfalfa is especially important for lactating cows, young developing replacement heifers and bulls. Mineral content of alfalfa is related to fertilization and local soils. Ceads is harvesting the alfalfa from the land on which the plant has originated in history and given the rich and fertile soil in addition to the adequate climate, the alfalfa plant raised on this soil is highly rich in minerals and especially lab results show that CEADS alfalfa has up to three times more calcium than alfalfa grown elsewhere. It is therefore an excellent feed specially for dairy cows. Leafy, green alfalfa hay is unusually high in carotene, the precursor of Vitamin A. Vitamin A is the most common beef cow vitamin deficiency. Good quality alfalfa hay can furnish all the Vitamin A needs of beef animals. In addition to many dietary functions of Vitamin A, this vitamin also may have therapeutic value, and be a contributing factor in preventing “shipping fever complex” and other disorders associated with animal stress.
Timothy grass is one of the most popular cool-seasoned perennial grasses. Timothy is highly palatable to livestock and produces high quality forage for hay and grazing. It is a premium feed for horses and calves. It is known for being rich in nutrients and high forage quality. Timothy grows best on rich, moist bottomland and on finer textured soils, such as clay loams. The best quality is found in cold climates and mountain areas. Timothy grass does not tolerate drought and periods of prolonged high temperatures above 25 degrees C. Ceads timothy hay is premium quality and comes only from the Eastern part of the mountainous region where the highest temperature even in summer does not exceed 23 degrees C. The highest quality of Timothy hay is typically harvested at the early flowering stage, when it is rich in nutrients and is very tender. The quality of hay may degrade as the plant matures past the blooming stage, so it is very important to harvest the hay at the proper time in growth cycle. We always strive to produce the best quality and highest nutritional value hay by harvesting our hay at an early point of maturity.
Horse owners consider timothy the gold standard in grasses for horses, primarily when it is harvested and cured as hay. It has high fiber and relatively low protein content and is the most digestible of all hays. Timothy hay is often recommended for horses in intensive training programs. Timothy hay is excellent for impaction and colic prone horses and is fed to horses by surgical clinics after impaction surgery in conjunction with alfalfa. Timothy hay is also excellent for foundered and obese horses and it has been said to help mares foal 40% easier. Horses are pasture animals. Their normal activities include grazing anywhere from 10-15 hours a day. Problems can arise in horses that are confined to stalls for long periods of time. They may develop kicking habits due to boredom or hunger or will continuously walk around their stall in circles which causes damage to ligaments and joints. To avoid or decrease this behavior, free feeding timothy is recommended because of the extended chewing time it offers. It will keep them busy and closer to their natural state. Horses that are fed timothy hay will have a shiny coat due to the natural oils timothy has and is perfect for horses that are protein sensitive. Furthermore, timothy hay does not create fat around the diaphragm and this enhances breathing and endurance.
Timothy hay is high in fiber, has a high energy content, and is also easily digested by beef and dairy cattle. Due to its relatively lower protein content, timothy must be combined with alfalfa when used as food for dairy cattle. Hypocalcemia, or milk fever, is a common problem that negatively impacts between 5% to 10% of every herd cattle. Subclinical hypocalcemia can impact up to half a herd at any given time, but typically occurs right before or after calving. This condition makes it difficult for cattle to absorb calcium, so timothy hay’s low-calcium, low-potassium content makes it ideal for dairy herds. To help prevent hypocalcemia, timothy hay is typically added to the cow’s diet 3 to 4 weeks before calving is to occur. The timing helps reduce potassium concentrations within the bloodstream and has considerable effect on the animal’s health. Including this product within a beef herd’s diet has a positive impact on the meat that is eaten by humans. Timothy fed cows are typically low in fat, with tender muscle, and are ideally suited for consumer tastes, which can enhance the cattle’s market value. However, most cattle will not eat a diet consisting solely of timothy hay. For this reason, it is often mixed with alfalfa to create a palatable balance within the cattle’s diet.
Price and delivery terms are discussed individually Our company is exporting/ importing agricultural products in many countries. We export edible grain legumes, oil seed crops, spices, medicinal and aromatic plants, cereals, industrial crops and fodder crops. Specification - Alfalfa Protein16-24% Fat max4% Moisture max14% Fiber during flowering max24% Fiber after flowering max32% Dry weight max47%
Raw lambskin 150.000 pieces bulgarian raw lambskin
Raw cow skin Between 0-16 kg Total 44.000kg bulgarian raw cow skin
Livestock frog
Beef products ( beef stomach, omasum, pizzle, tail, tendon ).
Meat products.
Sheep casings.
Gluten is a plant protein which has been formed from two proteins, gliadin and glotein and Is obtained from wheat flour And in terms of having the lowest fat and highest protein content Has high consumption among protein products. It is used In meat products and protein(Sausage, salami and ham) and flour products(Pasta, Sandwich-bread, Enhancer)
We supply live sheep , & Live Goats , & cattle ( steers and cows), calf ( young ) for the best price you can find -Top quality Live Sheep, Goats and Cattle ( Steer, Cows & Calf). -All wights are available. -We can supply any required quantity. -Competitive prices. -All relevant certificates available. -Shipping threw Land Sea & Air is available in very good prices. -Top quality Live Sheep, Goats and Cattle ( Steer, Cows & Calf). -All wights are available. -We can supply any required quantity. -Competitive prices. -All relavant certificates available. -Shipping threw Land Sea & Air is available in very good prices. We have 100% Full Blood Boer Goats for Sale. We also have a cross section of saanens, anglo-nubians and a host of other breeds We supply Bucks/Does/Kids/Pregnant Goats/Boer goat semen We have a large selection of Boer Goat X, Pure Bred and Full Blood (registered) Does age between 6 months to 5 years old. Regularly vaccinated, wormed and feet trimmed. Live Lamb Age: 1 - 5 Delivery time: 08-12 days Price per Boer Goat : Negotiable . SGS Certificate. Quarantine Certio Animals are in the best conditions, maintained in quarantine, ear-tagged, accompanied by all certificates Packaging Detail: export standarfication -Top quality Live Sheep,lamb,, Goats and Cattle ( Steer, Cows & Calf). -We can supply any required quantity both live and slaughtered live stock -Competitive prices. We supply live sheep , & Live Goats , & cattle ( steers and cows), calf ( young ) for the best price you can find We are world wide distributor , supplier of goats , sheep of all types exclusively . Our animal are wellbred champions , free from parasite and other disease, current on vaccination and regularly vet checked by our qualify surgeon We have a large selection of Boer Goat , Pure Bred and Full Blood (registered) We supply Bucks/Does/Kids/Pregnant Goats/Boer goat semen
Weight 22 kg The length is 90 cm The width is 45 cm Height is 35 cm
We are bovinorganic a family of cattle farming with cattle gallstones for sale. contact us for live photo of our cattle gallstone. Ox gallstones are used for the pharmacopeia. They have a medicinal use, thanks to their sedative, anti-inflammatory and antipyretic properties. In particular, they are used for hepatic treatment and this is a very scarce product. Quality and specs. yellow golden orange color; stones with low specific weight; large stones; bili rubin content not less than 35%; contact@bovineorganic.com https://www.bovineorganic.com/category/gallstones/
Frozen Sheep fat tail,HALAL, originally from Iran, the stock is in UAE, the packaging is carton, each carton is 20kg, each fat is approximately 6-10kg.
Wet blue full substance hides % 100 female , turkish origin, 100 % machine flayed, selection 45 % ab, 47 % c, and 8 % c (+/- 10%). Thickness: flank 2.00 /– 2.20 mm, butt & shoulder 3.00 –/ 5.00 mm . Currently we have 5 fcl. In stock, 4-5 containers can be provided per month.
Raw wet blue lambskin, raw goatskin, raw kidskin, raw cow skin.
Wet salted cow hide, sheep skin, lamb skin.
