1 MT Soybean Oil Cif Price 800 $ CIF 1 LT 5 LT 10 LT 20 LT Packaging And You Have The Opportunity To Visit Our Facility In Malaysia And Do A Review
1mt Rdb cp10 palm 700$ CIF
Product Description -Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized. -Appearance: Uniform -Flavour & Taste: Slight creamy taste, free from other objectionable taste and flavor cream -Made of 100% Pure Milk. -No additives, colors and preservatives. Specifications Chemical Contents Items Standard Moisture 4% Max Milk Fat 26-28% Protein 23.5/24/25% Min Lactose 35% Min Minerals 6.5% Max Titratable acidity 0.17% Max.(expressed as lactic acid) Burnt particles A or B Insolubility Index 1.0 ml Max Vitamin A 5000 I.U. Min Vitamin D 500 I.U. Min
Sponge Cake Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
Corn Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Unit Net Weight (Gr.) 250 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,82 Quantity in Master Carton 10 20 FT Container Capacity 5485 40 FT Container Capacity 8865 Packaging Type Box
Plain Cake Mix Unit Net Weight (Gr.) 450 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,11 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4092 Packaging Style Box You will need: 4 eggs, 2 glasses of sugar (345 g), 1 glass of water (200 ml), 125 g margarine, 1/2 glass oil (100 ml), 1 packet of Vanillin with Sugar Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 180 �°C Preparation of the Dough: Stir the sugar and the eggs for 2-4 minutes until the mixture turns to white. Later add the other ingredients and stir first in the low and then in the high speed for 3-4 minutes Cooking: Pour the dough into the mould greased with margarine and cook after straightening the dough. Cooking time 50-60 minutes serve after it is cooled.
Plain Cake Mix Unit Net Weight (Gr.) 360 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 5,15 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4 109 Packaging Style Box You will need: For the Dough; 2 eggs, 50 mL (4-5 tablespoons) water, 25 mL (2-3 tablespoons) milk, 50 mL (4-5 tablespoons) vegetable oil. For the Chocolate Sauce; 500 mL (2,5 cups) milk. For the Cream; 500 mL (2,5 cups) refrigerated milk. Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 180 C 2. Convection cooking 200 C. Baking time; about 25-30 minutes. Preparation and Making the Dough: Cover a baking tray with baking paper. Adjust the oven to the specified temperature to preheat. Pour the Profiterole powder mix into a mixing bowl and add egg, milk and vegetable oil. Using a mixer first mix low than high for at least 5 minutes. Take out pieces of the dough using dessert spoons, scraping the dough off one spoon with the other onto the baking paper with spaces between them. Baking and Preaparing the Sauce: Place the tray on the middle shelf of the oven and bake the dough until the pieces are slightly brown. Remove from the oven and set to aside to cool. Pour the milk in the pot and add the chocolate sauce mixture. Cook while stirring constantly on medium heat. When it starts to boil turn the heat down and simmer at a boil for 2-3 more minutes while stirring. Remove from the stove and cool. Preaparing the Creme and Serving: Mix the cream mixture and cold milk with a mixer at low then high speed for about 3-4 minutes. Place the cream in a piping bag, make a hole in the bottom of the dough balls or cut the balls in half and fill with cream. Pour the chocolate sauce over the profiterole balls right before serving
Plain Muffin Unit Net Weight (Gr.)500 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,71 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 3726 Packaging Style Box You will need: 100 ml water, 200 ml vegetable oil, 3 eggs. Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 190 �°C. Bake time; about 20-25 minutes. Preparation of The Dough: Place the muffin cups on a baking tray. Add 100 ml water, 200 ml vegetable oil and 3 eggs to the chocolate muffin mix. Mix with a mixer frst at low, then high speed for a total of 5 minutes. Cooking : Distribute the dough amongst the muffin cups using a spoon or piping bag. Place the baking tray in the oven and bake. Remove from the oven, place on service plates and serve after cooling.
Wheat Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Bread Crumbs Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box
"Virgin Olive Oil Packaged in a protective atmosphere. Packed in TURKEY "
"Virgin Olive Oil Packaged in a protective atmosphere. Packed in TURKEY "
A mixture of all oriental sweets with different flavors and without sugar and bright spring colors in a small, beautiful and very luxurious dish for any important occasion
We can offer you Extra Virgin Olive Oil harvested from Mediterranean region of Turkey. They are top premium quality with the options of early harvest, cold squeeze or traditional stone squeezed from some Olive trees aged +700 years !!! Yes 700 years old... :-) There is options of 500 ml, 700 ml, 1000 ml, 2000 ml and 5000 ml both glass & tin packing options where glass bottles are offered in both marasca, artistic bottles and also even in very attractive in gift boxes. At the customs clearance there is a "MUST test done by the Governmental Authorities controlling the purity
Sunflower Oil. In bottles of 1 liter. Packaging can be arranged. Origin Ukraine. Any purchase offers, please come with full specifications of your request so that we can offer you proper level, as the price of sunflower oil is speculated from 700 USD upto 1100 USD in the market. Correct initials, bring about correct pricing and quality, which matches the requirements of the buyer. Payment term : TT SGS guaranteed loading. Shipping arranged. Analysys report: GRADE "P" in bottles DSTU 4492:2017 Storage Conditions: 8-20 Degrees C Pb
Mozzarella, Feta Cheese, Parmesan Packing can be made under your own brand and any size you require
Ukrainian Refined sunflower Specific Weight (25°C) g/cM3 0.915 0.920 Refraction Index (250 C) 1,467 1.469 Iodine Index: g 12 / 100g 110 143 Saponification index: mg K01 1/19 188 194 Material non saponification % < 1.5% Acidity, refined oil g acid oleic / 100g < 0.3 Peroxide indice meq /kg
Ukrainian Flour Moisture content 14% max Ash content 0.65%max on dry matter basis Wet gluten 24-28 % iccmo 15 Hagberg falling no 230 min icc no 155 Extraction rate 72:75 Protein 11% Packing 25 kg -50kg
Extra Virgin Olive Oil by Herdan Company 0.8 acid extra virgin cold press olive oil.
