Paper packaging, paper boxes, paper bags, corrugated boxes (e-flute).
Title: Trepsan Plastic - High-Performance Eco-Friendly Trash Bags! At Trepsan Plastic, we offer an eco-friendly solution with our trash bags, carefully crafted from recycled plastic waste. These special bags not only effectively support industrial waste management but also stand out with various features. Features of Our Trash Bags: Recycled Materials: The granules obtained from recycling plastic waste form the eco-friendly foundation of our trash bags. Durability and Strength: Our trash bags, produced to high-quality standards, are durable and strong for the safe and effective transportation of industrial waste. Various Sizes and Design Options: We provide different size and design options tailored to your business needs. Environmentally Conscious Production Process: Our sustainable business practices and environmentally conscious production process ensure that our trash bags minimize environmental impact. Effective Waste Management: Our trash bags help you manage industrial waste in a regular and hygienic manner.
Towel, Bathrobes, Baby Bibs, Baby Cape, Hotel Textiles, Gloves, Bathmat, Pillow, T Shirt, Cap, Promotional Products.
Candles And Candle Stands.
T-shirts, towels, baby textile items, promotional textile items.
KNIFE SET WITH CAV T INOX QUALITY LOCAL MODEL WHITE BRACELET KNIFE SET 5 PCS KNIFE 1 PCS VEGETABLE PEELING KNIFE 1 VEGETABLE CHOPPING KNIFE 1 BREAD KNIFE 1 MEAT KNIFE 1 PIECE STREAMER KNIFE 1 PIECE OF BENCH TOP KNIFE STAND (Since the wedge is wood, its color may differ) Specially produced from 4116 Steel Since the handle part is wooden, the color may show light and dark. INSTRUCTION MANUAL Definitely Do not try to cut or break frosted meats. Never wash your knife in the dishwasher after using it After using your knife, you should wash it by hand with a wet sponge and store it dry. You should take care not to wash the knives under high temperature and with heavy cleaning chemicals. (High temperature and heavy cleaning chemicals cause the mouth and handle to deteriorate.) Do not strike or try to cut your knife against bone or similar hard surfaces. When your knives become dull, they must be sharpened by skilled master knife sharpeners. Please choose conscious and experienced sharpeners. The biggest reason for your blade to become dull quickly is the surfaces you cut. We recommend that you do not cut on hard floors. (Stone concrete floors, marble floors, screed floors, etc.) Using polyethylene cutting sheets for the cutting surface will both extend the life of your knives and provide the highest level of hygiene. Never use your knives for opening cans, opening screws, drilling hard surfaces. Knives are produced in such a way that you can get the highest level of efficiency for food chopping, peeling and similar works. Using it other than for its intended purpose can both render your knife unusable and cause injury. CLEANING After you are done with your knife, we recommend washing it with warm soapy water and drying it with a dry towel. Many foodstuffs contain acids (fruits, vegetables, meat, etc.). Food particles left on your blade will corrode your blade and may cause oxidation or even rusting of these worn parts. Please hand wash the blades and store them dry.
Clothing, home textile, hotel textile, towels, bathrobes, beach towels, kimono, pyjamas, promotional items, socks.Advertisement, consulting
