Organoleptic properties:
•Appearance & Colour : Clear, free from foreign materials
•Taste & Odor : Natural and fresh apple
Physical & chemical properties:
•Bx (Refractometric, 20 ° C): 70 min
•Acidity (% w/w, Malic Acid): 1-1,7
•Clarity (At 620 nm, 11,2 Bx): 90 min
•Colour (At 440 nm, 11,2 Bx): 40 min
•Turbidity (NTU, at 11,2 Bx): 5 max
•Pectin: Negative
•Starch: Negative
•Patulin (ppb, 11,2 Bx): 50 max
•Sodium (ppm, 12 bx): 30 max
•Chemical Preservative Substance: Absent
•Synthetic Colour Substance: Absent
Microbiological properties:
•Total Count: Not more than 1000 cfu/ml
•Yeast: Not more than 100 cfu/ml max
•Mould: Not more than 10 cfu/ml max
•Coliform Count: Negative.
STORAGE: 0± 4 °C in cold warehouse.
Packaging:
* Steel drums with double polyethilen bag
•Net Weight: 281 (± 1) kg
•Gross Weight: 297 (± 1) kg
Protein: 11.2 gr
Carbohyrate: 75.5 gr
Fat: 1.2 gr
Energy: 357.6 Kcal
Product Code: 101
500 g OPP+CPP package 24 in an exterior (12 kg) PE bag
Product Code: 151
5 kg. PE bag.
We can supply all kinds of dried fig as all sizes and meet high quantity demands with best quality from aydin / turkey.
Every kind: lerida, garland, protoben, pulled, layer, natural , industrial , open mouth, open moth with nuts and can be prepared any shape and any package as you want .
If you inform us your detailed (quantity, size, type, grade, packaging, delivery term) inquiry, we can present our best offer in same day.
We can supply all kinds of dried fig as all sizes and meet high quantity demands with best quality from aydin / turkey.
Every kind: lerida, garland, protoben, pulled, layer, natural , industrial , open mouth, open moth with nuts and can be prepared any shape and any package as you want .
If you inform us your detailed (quantity, size, type, grade, packaging, delivery term) inquiry, we can present our best offer in same day.
