Specific Density (at 20 Celsius) 0,918-0,920 Refractive index: (at 40 C) 1,467 - 1,469 Transparency of Oil max 10 fem Acidity mg KOH % gm Oil Max: 0,1 - 0,6 Peroxide Value m/Mol 7kg Oil max 0,1 - 0,7 Iodine, mg max 4 Iodine Value (WIJS) 110 - 144 Moisture & Volatile % max 0,06 Saponification Value, mg KOH/gm Oil 188 - 194 Phosphorus containing matter (P205) Negative Impurities % Mass 0,5 max Preservative Agent: according to the International Standards Anti Foaming 10mg/kg SO Coloring Materials allowed to add according to the international Standard Artificial Flavors Antioxidants allowed to add according to the International Standards 200mg/kg but galate not more than 100mg/kg 1-The product must have its smell and taste, free from rancidity or any strange taste or smell. 2-The product should be clear, free from foreign matter. 3-The product should be free from any oil or animal fats. 4-The product should be free from any solvents that used during extraction.
Refined Sunflower Oil
Extra Virgin Olive Oil
Refined Corn Oil
Refined Safflower Oil
Refined Canola Oil
Full Cream, Skimmed Milk Powder
Type: Wheat Flour - Biscuit Flour - Noodle Flour - Pizza Flour - Cake Flour Made From: TURKEY Max. Humidity Percentage (%): 15.5 Max Protein : 14.5 Weight (kg): 25-40-45-50 kg Shelf Life: 12 MONTHS Place of Origin: TURKEY Brand Name: PAK FLOUR MILLS - PRIVATE LABEL Packaging: Bag
All Purpose Flour
Our company exports 1st quality whole milk or skimmed milk powder. Our product is in 25 kg bags.
Olive Oil
w1-*Calculation of Energy Value by Atwater Method (kcal/100g - kj/100g) --> 899,4 - 3759,4. 2-*Fat(1) (%) ---> 99,93 3-*Total Sugar Determination (Lane-Eynon) (%). --->. 3-*Total Sugar Determination (Lane-Eynon) (%) 4-*Protein(1) (%) ------> 0.0 5-*Calculation of Carbohydrate Values by Atwater Method (%) ----> 0,0 6 -*Sodium (as Salt)(1)(2) (%). ----> Not detected 1-*Saturated Fatty Acids (%). ----> 17,03 ------------------------------------------------------------------------------------------------------------------------- Free Fatty Acidity: 0.6 Max Peroxide Value : 11.90 Pesticides : Not Detected Sensory Properties: It has a unique color, smell and structure Amount of Soap: Not Detected Moisture: 0.05 % Waxy Substances (Beeswax) Amount (mg/kg) : 121,26 Solvent Residue Determination : Not Detected
Bruetta, an Italian future from the 15th century; We can describe it as simplicity and perfection. The perfect combination of bread, garlic and oil. We have prepared bruchettas, which are used as an appetizer before meals in Italian cuisine, by adhering to the traditional recipe for you. We sliced black and green olives untouched by hand and blended them with the main ingredients. We flavored it with tomatoes and spices. You can use it as an appetizer before meals or as an appetizer to your dinner tables. Ingredients: tomatoes, sliced green olives, sliced black olives, vegetable oil, garlic, vinegar, sea salt, spice mix
Extra Virgin Olive Oil EU & TR ORGANIC
The products has Turkey Organic certified Cider Vinegar This vinegar is produced with first class quality and traditional methods. It is kept for 1-1.5 years. If desired, we can make European Organic Certified, but only after 1 year. Total 60 tons are available now
Unbleached All - Purpose Flour Ideal For Cakes, Cookies, Bread, Brownies, Pancakes & More 2lb (908g) Or 5lb (2.26 Kg) Ingredients: Unbleached Wheat Flour. (Wheat Flour, Iron, Enzymes, Vitamin C)
25 Kg. - 50 Kg. Corn Semolina
25 Kg. - 50 Kg.
No : 0 - 2 - 3 25 Kg. - 50 Kg.
Ingredient Durum Wheat Semolina Cooking Time 7-9 Store Conditions Store in a dry and cool place Shelf Life 2 years Weight in Grams 400 Gram Internal Package Barcode 8697480060017 Numbers of Packets in Box 12 Pieces
