Coconut- Sliced
Coconut Oil Processed Part of Product: Fruits Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Vegetable Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Sri Lanka Form of Consumption: Consumed one (1) teaspoon internally on empty stomach in morning and evening. It can be added to salads as sauce and can be consumed as cooking oil. It can be used topically for cosmetic purposes. It is in solid form at temperatures below 15 degrees. Technical Descriptions for Coconut Oil: Coconut oil is made by drying the white layer inside shelled fruits of coconut trees covered with brown fibre husks after maturation and subjecting them to shattering and grating process. The resulting coconut pieces are pressed with press method without subjecting them to any heat treatment. Coconut oil is in solid form at low temperatures and is snow-white colour. It transforms into liquid form at room temperature and above temperatures and becomes transparent in colour. It contains high diversities of ingredients. Cold-pressed fixed coconut oil is a savoury vegetable oil with characteristic coconut smell. Auric Acid rate in quality coconut oil is >40%. Coconut oil is consumed as edible vegetable oil in many countries, and there are many academic studies about heart health. Coconut oil is not a drug. It cannot be sold like a drug by indicating indications. Coconut oil is a final product that is consumed as cooking oil, natural nutritional supplement and for cosmetic purposes and that is consumed the most in industry.
DGS-00019 Cas: 8001-31-8 English Name: Coconut Oil Botanical Name: Cocus Nucifera
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