Technical information: MOULD DIAMETER : 350 centimetre OVEN : Upper 2 , lower 0 COOLER : 1 piece PRODUCTION AREA: Lenght 9 meters Width 2.5 meters Height 2.8 meters Sugar crystals ; from 0,3 to 1,5 milimeters ELECTRICITY: Input 6.5 kv Consumption 4.5 KV Daily water consumption 40 liters Humidity percentage %70 maximum CAPACITY: In a hour 125-167 kilograms In 24 hours 3000-4000 kilograms DIMENSIONS OF SUGAR BOX : 500 grams = 6000-8000 boxes production. 1000 grams = 3000-4000 boxes production.
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