Bakery machines and equipment, oven, dough processing machines, pyrolysis ovens.
Bakery equipment : ovens, dough processing machines.Manufacturer
Milking Machines Milking Systems Milk Cooling Systems Milk Transport and Transport Systems Nutrition Solutions Animal Comfort Fertilizer Solutions Farm Equipment
Poultry House Projects *Egg Poultry Equipment (Cages, Egg Conveyors etc.) *Broiler Poultry Equipment (Feeding Lines, Nipple Lines etc.) *Slaughterhouse *Feed mill Factories *Cold Rooms *Cooling System *Feed silos *Rearing Cages *Conveyor Band systems *Electricals Control Panels
These mixers are used to add the milk powder to milk or water. Mainly, these units are used to acquire milk by adding milk powder for applications where actual milk is not present as well as to increase the total amount of solid materials in the milk during yoghurt production. Capacity: 10000- 30000 LT/H
Streching Machine steams the curd and performs remoulding. The machine can also provide weighting up to 1000 kg/h capacity. Weighting is not provided with machines having 1500 kg/h capacity. Capacity: 500, 1000, 1500 KG
Capacity: 500, 1000, 1500, 2000, 2500, 3000, 4000, 5000, 6000 LT Options: Integrated washing system, Weight measurement
milk jug
Evaporator to remove the smell of milk
Clarification Separator: This unit enables efficient clarification of somatic cells, blot clots, leucocytes, microorganisms, protein accumulations and residue as well as other polluting harmful elements which cannot be separated with rough cleaning. The main aim of cleaning sepeators is extricating solid materials from the milk in an efficient manner on a continuous basis. Cream Separator: Enables separation of oil molecules in the milk. This unit standardizes the amount of fat in the milk. Cream separators enable separation of milk cream seamlessly on a continuous manner with high efficiency. Capacity: 1000, 2000, 5000, 10000, 20000 LT/H
white cheese equipments
Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H V
These tanks feature mixers and heaters and enable the brine water which will be added to the cheese product. Capacity: 1000, 1500, 2000, 3000, 4000, 5000 LT
Cookie process machines.
Food machines .
Equipment hospitality industry.
Industrial kitchen equipment.Producer
Freeze dried products and freeze dryer machine.
Agriculture machines industry.
