Gold Paketleme ve GIda San ve DIS Tic. A.S is producing the full automatic sugar cube machine which has a capacity of 12 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers.
Gold Paketleme ve Gida San Ve Dis Tic. A.S producing the full automatic sugar cube machine which has a capacity of 12 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers.
Industrial kitchen equipment.
All commercial kitchen mixers such as planetary and spiral mixers, dough sheets and kneaders, bread slicers and lokma and churro making machines.
Industrial kitchen equipments.
Cotton candy (pismaniye) machines, turkish delight machines, halva machines, chocolate coating machines.
Fmcg machines.
Restaurant equipment like pizza ovens tables and fridge.
Grain and legumes clean progressing machines.
Industrial Kitchen Equipment....
Kitchen equipments.
Nuts and coffee roasting machines, dragee machines, crocan machines, fryer,cocoa roaster,grinder,chickpea roaster.Sales, service
Kitchen equipment and restaurant equipment.
Market equipment and industrial kitchen equipment.
Fakir Milky Art Milk Frothing Machine
Pasteurisers are automatic systems which systematically heat up and cool down the milk by means of plated heat ex changers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastase's) of pathogen bacteria and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H
Homogeniser are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenised end-product. These units are most commonly used in milk, cream and yoghurt facilities. Homogenisation application enhances consumption features, quality and shelf life of the products while also increasing the production output. Capacity: 1000 to 10000 LT/H
- Vacuum : Direct coupled to motor, 200 lt/min capacity, dry/oily type vacuum pump - Motor : 0.55 kW (0.75 HP), 50 Hz, 1425 rpm, 220 V, monophase - Bucket volume : 30 lt or 40 lt on request - Bucket material : AISI 304 Stainless steel or Aluminium on request with transparent lid - Cluster : Plastic cluster, SS nipple case - Pulsator : 1 pc. 60/40 pneumatic pulsator - Chasis : Galvanised, electrostatic painted steel - Vacuum tank : Galvanised, electrostatic painted steel - Weight : 55 kg.
•Vacuum : Direct coupled to motor, 200 lt/min capacity, dry/oily type vacuum pump •Motor : 0.55 kW (0.75 HP), 50 Hz, 1425 rpm, 220 V, monophase •Bucket volume : 30 lt or 40 lt on request. •Bucket material : AISI 304 Stainless steel or Aluminium on demand with transparent lid •Cluster : Plastic cluster, SS nipple case •Pulsator : 2 pcs. 60/40 pneumatic pulsators • Chasis : Galvanised, electrostatic painted steel •Vacuum tank : Galvanised, electrostatic painted steel •Weight : 63 kg.
•Vacuum : Direct coupled to motor, 200 lt/min capacity, dry/oily type vacuum pump •Motor : 0.55 kW (0.75 HP), 50 Hz, 1425 rpm, 220 V, monophase •Bucket volume : 30 lt each. •Bucket material : AISI 304 Stainless steel or Aluminium on demand with transparent lid •Cluster : Plastic cluster, SS nipple case •Pulsator : 2 pc. 60/40 pneumatic pulsator •Chasis : Galvanised, electrostatic painted steel •Vacuum tank : Galvanised, electrostatic painted steel • Weight : 70 kg.
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