The scientific name of the maize is: Zea mays. The plant is a stem that can reach 3 m. of height, with ramifications. The colour of fried salted corn is yellow. The raw material is a special variety suitable for frying. Fried salted corn texture is normal and once fried diverse flavours can be added: salted, barbecue, chilli, cheeseâ?¦ Our basic product especially indicated for a market oriented to the price. The predominant form of fried salted corn is flat width and after frying it gets toasted yellowish tone. In order to cover current demands of the market, we offer the product manufactured in palm or sunflower oil INGREDIENTS: Corn, Vegetal Oil, Salt and Flavours PACKING: Bags 25 kg , Cartons 12 kg CONTAINERS: 20 FCL (12 M/Tons) and 40â?² FCL (25 M/Tons). FLAVOURS: Chilli, Barbecue, Cheese or Ketchup
French fries.
healThy snacks.
Snacks and biscuits.
Chickpea snack, chickpea nuts, Turkish delight, snacks, pea nuts, nuts.
Ravioli, dumpling, manti, samosa, spring rolls, kibbeh, meatball, burek, borek.
Snacks And Confectioneries.
Snacks Like Wafers And Chocolates..
Ready To Eat, Food..
Pasta, chocolates and snacks.
Corn snacks with sauce, corn flakes with sauce, roasted chickpeas and varieties, peanuts and other types of nuts.
Pre-fried frozen french fries potatoes, frozen vegetables, frozen food, frozen fruits, livestock animals, lambs, sheep, ....
Medical Textile Food Energy .
Pumpkin seed, sunflower seed, hazelnuts, roasted corn, chips, almond.Manufacturer
Cosmetics Shampoo, Hair Gell, Soap Etc., Food Items.
Food equipments and systems like following products, semi / fully auto papad, chapati, puri khakhra, panipuri, khakhara, puri, machines, wafers, farsan, machines, popcorn vending machines, dairy & bakery machines & canteen equipments.
Rice like basmati, non basmati, parboiled rice, raw sona masoori rice, miniket, swarna parbolic, muri rice, broken rice, long grain white rice, organic brown rice, rice husk, rice bran, sugar, and indian spices like chili powder, turmeric powder, black pepper, basil, bay leaf, black pepper, asafoetida, black salt, cardamom, caram seeds or celery seeds, cinnamon, cloves, coriander, curry leaves, caraway seeds, dry mango powder, fennel, ginger powder, gooseberry grass, garlic powder, mace, mustard seeds, mint, turmeric, tamarind, star anise, sesame seeds, rose petal conserve, rock salt, pomegranate seeds, saffron, dried red chilli, , and cooking oil like extra virgin olive oil, light olive oil, coconut oil, canola and other vegetable oils, avocado oil, peanut oil, sesame oil, sunflower oil.
Fruits, vegetables, corn oil, soya bean oil, sunflower oil, rapeseed oil, olive oil, extra virgin olive oil, tapioca pearl, briquettes, wood pellets, fresh apples, diammonium phosphate, copy paper, vanilla beans, garlic, ginger, frozen garlic, rice, cinnamon, raisin, shea butter, carob powder, beans, sunflower seeds, black pepper, desiccated coconut powder, fish meal, copra meal, coconut fatty acid distillate, tongue fish, ldpe, hdpe, hides, tomato paste, sesame seeds, almond nuts, chia seeds, sugar, soybeans, rizla papers, fish maws, stock fish, hazel nuts, stearic acid, starch, copper cathode, copper scrap, alfalfa hay, charcoal, red snapper fish, tires, lighters, energy drinks, whey protein, avocado, honey, chicken feet, car engines, coffee, french fries, dried apricot, cocoa powder, coriander seeds, pistachio nuts, cardamom, mustard seeds, white beans.
