Rose Blanche Group is a Tunisian agrifood group that operates in the sectors of cereals and derivatives, animal feed and poultry production. The group is best known for its brands WARDA, SPIGA and DIARI, that are present in Tunisia and in many countries of the world. Further, it is leader in its field with more than 1,032,000 tons of cereal products produced in 2020. The AMT Site (Agro Malanges Technologies) benefits from the expertise of a leading agro-industrial group, specializing in the cereals and derivatives sector. Created in 2005 to meet a significant demand from the bakery, pastry, viennoiserie, biscuits and catering market, A.M.T offers these professionals quality flour capable of revealing all the flavors of their creations. Ojao is a new brand and range of Gluten free pasta. It aims at proposing gluten free products for all the family, and not only as an answer to specific allergy. it is made from 100% natural ingredients without the addition of any emulsifier or artificial ingredients. The entire ojao range is based on high quality ingredients: GMO free white corn flour, yellow corn flour and rice flour. The Group ensures the delivery of the products manufactured on its sites to the customers, under the best conditions and with the highest quality of service through its transport and distribution subsidiaries. Its fleet of trucks is dedicated to both the delivery to wholesale stores and supermarkets as well as to the direct distribution to local shops in order to better adapt to the specificities of the Tunisian distribution networks and meet the expectations of its customers.
Corn oil.
TunisiaGems is happy to offer fish meal Origin Tunisia COMPOSITION: Dry material â?¥ 90% ô?°? Protein â?¥ 60% Fiber < 1% ô?°? NaCl < 4% ô?°? Calcium >4% ô?°? Phosphorus ô?°?â?¥ 5.5% Moisture
Sugar icumsa 45, soybeans, corn, wheat, wheat flour, corn oil, sunflower oil, soybean oil.
Olive oil, fresh fruit (orange, melons, apple, pear, dates), vegetables, edible oil (sunflower oil, palm oil, cooking oil, soybean oil, corn oil, rapeseed oil, sesame oil, cotton seed oil), sugar, cement, urea.
Extra virgin olive oil, pomace oil, virgin olive oil, pure olive oil, corn olive oil and bulck olive oil.
Nitrogen % 46 min Moisture % 0.05 max Biuret % 1.0 max by weight Melting point 132 degree c¦ Colour standard white or pure white Radiation certified non radioactive Granulation % 1-4mm >90% Fisher method % 0.3% max dryer Method of drying friability 100 Anti caking agent % treated against anti-cacking From harmfull substances free Prill % 95% Lesser than 2mm % 1% Greater than 3mm % 4% Free ammonia 160 pxt ppm max.
British standard 12/1996 Euro standard en 197/2000.
Polarization at 20¦ 99.8% Min. Moisture 0.04% Max. Sulphated Ash Content 0.04% Max Solubility 100% Dry & Free Flowing Color Sparkling-white Granulation Fine to Medium Radiation Normal certified without Cesium or Iodine Magnetic Particles 4 Mg/Kg HPN Staphaureus Nil AS 1 Ppm Max. PS 2 Ppm Max. CU 3 ppm Max. Crop 2008/2009 Smell Free of any smell Reducing Sugar 0.05% Max Substance Solid, Crystal Max Sediments None So Mg/Kg 20.
