Our beans are 100% single estate origin. All of our cocoa is home grown, harvested, fermented and dried at San Juan Estate itself. Beans are sun dried (or partially natural gas slow dried during the rainy season) and polished to give a perfect shiny bean with little to no dried surface pulp. Aside from the aesthetic benefit, polishing helps inhibit any surface mold, aids in the bean grading process and contributes to a more even roast. Fermentations are tracked to ensure optimal temperatures and pH are reached. Cut tests are performed daily to track the internal fissuring and colouration of beans. The final product is stored in jute sacks in a sealed temperature and humidity controlled room on raised pallets.
Dried gluten free pasta made from cassava flour. Single ingredient and free from common food allergens. Variety of shapes available.
Sugar icumsa 45.
Sugar Icumsa 45.
Crystal white sugar icumsa 45.
Caribbean hot pepper sauce.
Hot pepper, pimento, spices
Grade 1 fine flavour cocoa beans .
Cocoa beans.
Dairy products.
Organic fruits like apple, banana and pineapple.
Beef clods, shank, trimmings, beef, bone meal, chicken, meat, poultry.
Butter cookies and biscuits, biscuits, butter cookies, confectionery, cookies, sweets candy chocolates.
Plantains.
Seaweed.
Waste vegetable oil.Shipping
Fish products like marlin, king fish, swordfish, tuna, albacore, skip jack and mahi mahi.
Onions, carrots, potatoes, garlic, cheese, garlic tomato, onion potato ginger mushroom, vegetables.
Frozen Fish Like Red Snapper, Mahi Mahi Fish.
Fresh-pineapples.
