Tomato Paste Purees Suppliers and Manufacturers

Essential details Place of Origin: AUSTRIA Brix (%): No Sugar Primary Ingredient: Tomato Taste: Tomato Flavor Weight (kg): 235-240 Additives: Water Storage Type: Simple storage Specification: 220L Packaging: Drum, Can (Tinned) Shelf Life: 2 years Ingredients: NONE, 100% Purity Tomato Paste Content: NONE Address: AUSTRIA Instruction for use: Direct use Product name: most pure tomato paste in drums bulk tomato Flavor: Tomato Flavor Brix.: 36-38% Raw Material: Fresh Tomato Packing: Drum tomato Net Weight: 240kg/drum MOQ: 1*20'FCL Color: Natural Tomato Red Supply Ability Supply Ability 3000 Carton/Cartons per Month Packaging & delivery Packaging Details GW: 240kg/Drum 80 drums per 20'fcl Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 20 >20 Lead time (days) 40 To be negotiated

Specification Of Our Tomato Paste Specification item value Place of Origin South Africa Eastern Cape Brand Name OEM-tomato paste Model Number Tomato Paste Price US $450 / Metric Ton Brix (%) 5 % Primary Ingredient Tomato Taste Sweet Tomato Paste Weight (kg) 0.07 kg Additives Non Packaging Can (Tinned), Sachet, 25 or 35kg Shelf Life 2 years Product Type Sauce Form Pasty Color Red Certification HACCP Type Ketchup Processing hot break Inner Packing Tin Can Process Hot Break Weight Per Package 70g Style Bright red

Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

We odder top quality tomato paste made from 100% natural fresh tomatoes. Product Description Specification of our production: Key attributes: Other attributes Product Name: Tomato Paste Place of Origin South Africa Storage Type normal temperature Specification 36-38% or 28-30% Shelf Life 24 Months Primary Ingredients: Natural Tomato Content tomato paste Instruction for use raw material for small package tomato product Brix (%) 36-38% & 28-30% Other Ingredient: Water Taste original taste Weight (kg) 240 kg Additives None Packaging Drum Product Type Sauce Type Ketchup Form Pasty Taste sour and sweet Color: Red Product function: Cooking Storage: Cool and dry place, open bag should be refrigerated Product use: home, kitchen Other info of production: microbe: accord to the commercial sterile requirements heavy metals mg/kg: sn

Aseptic Tomato Paste: Aseptic Tomato Paste offers convenience, versatility, and long lasting freshness, making it a preferred choice for both industrial and household usage in the food industry. Salt Content:1 %Brix Level: 36 38 Color > 2.0 pH: 4.1

Tomato Paste: Tomato Paste is a concentrated form of tomatoes that is widely used in cooking to add flavor, color, and thickness to various dishes. Made from sun ripened tomatoes, our tomato paste is a rich and concentrated ingredient that enhances the taste of your favorite dishes.

What are the health benefits of tomato paste? Tomato paste is the reduction of tomatoes, all the seeds and skin of which are smoothed. Long hours of cooking turn the tomatoes into a paste by reducing excess moisture. Tomato paste in a jar or can has a thick tomato flavor. Tomato paste is a source of several nutrients and also contains compounds not found in raw tomatoes, making it a healthy addition to recipes. Nutrients A tablespoon in a serving of tomato paste contains only 13 and no fat. Meaning it probably won\'t cause weight gain. It also provides 244 important vitamins for the body, which are for health, reproduction and development of the fetus. A tomato paste is not as rich in vitamin C as fresh tomatoes, but it still provides 3.5 milligrams per gram of this antioxidant, which can improve immunity and tissue repair. It is also a good source of vitamin K and B vitamins. Tomato paste contains 0.5 mg of iron in each tablespoon, which helps with healthy red blood cells. Tomato paste has 162 milligrams of potassium per tablespoon to help the body regulate fluid and mineral reserves. Antioxidants The process of making tomato paste makes some of them have more access to the various compounds in tomatoes. Antioxidants are compounds that destroy free radicals in the body that cause disease and aging. A study published in 2002 in the Journal of Agricultural and Food Chemistry found that heating the tomatoes increased the antioxidant activities of the whole tomato, especially lycopene. High consumption of tomato products containing lycopene is associated with prostate cancer risk. Sun burn Consuming tomato paste can help protect you from hot flashes that occur as a result of exposure to UV light. \"Journal of Nutrition\" published a study in 2001 that showed that consuming 40 grams of tomato paste with 10 grams of olive oil over 10 weeks led to a 40% reduction in water burn. Doctors consider the lycopene present in the dough to be the reason for this positive result. A study in the January 2011 issue of the British Journal of Dermatology found that consuming 55 tomato pastes over 12 weeks reduced skin damage caused by sun exposure. .Tomatoes are one of the best commercial products that our factory provides all kinds of fresh tomato paste with brix and ideal color for you in the shortest time.