Appearance Clean, Red Color Brix 36-38 Bostwick(@12.5 brix) 5-7.5 Cm /30Sec Color a/b value(@12.5 brix) a/b =2+05 pH 3.8-4.3 Taste Natural Taste Of Tomato Lycopene Min 40mg/100gr HMC =
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Tomato paste, peeled and chopped tomatoes, passata and legumes.
Tomato Paste.
Tomato paste.
Tomato peeled, tomato paste.
Tomato paste, orange juice concentrate, orange essence and peel oil, pistachio, date, date products, fig, dried fruits, dried tomato, bell pepper, sulfur, urea, apple concentrate, pomegranate concentrate, petrochemical products.General trading company
Tomato paste , turmeric , mangoes , spices , cotton.Clearing agent, transportation
Tomato Paste, Pizza Sauce, Pasta Sauce.
Tomato paste, honey, dry nuts, saffron, chocolate, fuit concentrates.
Fresh Tomato Paste, Canned Food, Tomatoes, Beans and Vegetables, Pasta Sauce, Olive Oils and Balsamic Vinegar.Export
Tomato paste, chopped tomato, peeled tomato, red kidney beans, white beans, chickpeas, extra virgin olive oil, home pasta (spaghetti, macaroni, fusilli, lasagna), biscuit.
Canned food like whole peeled tomatoes, chopped tomatoes, pizza sauce, tomato paste, vegetables, beans, tomato based pasta sauces ready to eat, red and green pesto, olive oils and balsamic vinegar.
Vegetable seeds, pumpkin seeds, tomato seeds.
Italian food and beverage like: dry & fresh pasta tomato sauce, red and yellow datterini jam and marmelade sweet spreadable creams: nuts, pistacchio canned beans, peas, sweet corn dehydrated vegetables, origano, red chili pepper, mix for pasta italian pestos cakes, dry biscuits, candies mozzarella & pecorino cheese cold cuts meat prosecco cereals, legumes, rice, spelt, beans, lentils, chickpeas for retail shops, big formats for restaurants and horeca, for distribution and import..Export
Domenico premium pasta: being produced with a slower processing cycle, longer drying time, medium low temperatures, 60 65 degrees, and using a much more expensive raw material, has an average selling price of â?¬2.20/ kg..
Pasta of durum wheat semolina, whole peeled tomatoes, chopped tomatoes, tomato paste in all concentrations, canned legumes such as peas, beans, lentils, olive oil (including D.O.P. extra virgin olive oil), balsamic vinegar, pasta sauces, antipasti in glass jars (roasted artichokes, sun dried tomatoes, roasted tomatoes...), bruschettas (a wide selection that goes from the bruschetta of fresh tomatoes to a bruschetta of mushrooms.
Sunflower oil, powder milk, caffe, cocoa, peeled tomatoes, extra virgin olive oil, tomato sauce, mozzarella julienne iqf for pizza.
Products such as tomato by products, diced tomato with or w/o calcium, crushed tomato, tomato pulp, semi concentrated, double tomato paste 28/30 brix cold break - hot break, tomato paste 30/32 brix cold break hot break, triple concentrate tomato paste 36/38, fruit in syrup, aseptic packed and frozen fruits concentrates, canned legumes, pasta, rice and coucous, vegetables in brine, dried pulses, frozen ready to eat meals .Brokers
Italian food products, spaghetti, peeled tomato, olive oil, truffle, balsamic vinegar, beans.Export, manufacturing and shipping
